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Documents disponibles dans cette catégorie (51)
Article
This paper proposes a quantum game to study the food loss and waste (FLW) reduction in a two-echelon food supply chain (FSC) consisting of single supplier and single retailer. First, a Non-zero-sum game model based on the efforts of supplier and[...]Article
Food management is an inefficient activity, and households are the major contributors responsible for food waste across the food supply chain. Ten years remain to halve household food waste, as recommended by the 2030 Agenda for Sustainable Deve[...]Article
A. Scacchi ; D. Catozzi ; E. Boietti ; F. Bert ; R. Siliquini |Data about self-perceived food choice (FC) changes and their determinants during COVID-19 lockdowns are limited. This study investigated how the Italian lockdown affected self-perceived food purchases (FP), occurrence of impulse buying (IB), hou[...]Article
L. Brennan ; S. Langley ; K. Verghese ; S. Lockrey ; M. Ryder ; C. Francis ; N.T. Phan-Le ; A. Hill |Food packaging is often viewed as having a negative impact on the environment. However, packaging can protect food, prolong shelf life, and reduce environmental impact by reducing food waste. Throughout the existing literature it is evident that[...]Article
Food waste has been receiving much scholarly attention from the academic domain, non-profit organizations and governments as the environmental damages and financial losses it causes increase each day, prompting the decision-makers to take preven[...]Article
Développer la production biologique baissera le potentiel productif agricole. Or, à léchelle mondiale, la demande alimentaire des classes moyennes saccroît.Article
H. de Gorter ; D. Drabik ; D.R. Just ; C. Reynolds ; G. Sethi |The paper provides an economic model of food waste for consumers, intermediaries and farmers based on first principles. We distinguish between purchases and sales for each intermediary, purchases and consumption for consumers, and gross producti[...]Article
Objectifs de recherche : Cet article interroge la faisabilité des comportements promus par les campagnes françaises Anti Gaspi et Manger Bouger qui ciblent les consommateurs, en étudiant comment les recommandations sont mises en place au quoti[...]Ouvrage
N. Bricas, ed. ; D. Conaré, ed. ; M. Walser, ed. ; C. Fischler, préf. | Versailles [France] : Editions Quae | 2021Repenser nos alimentations, cest repenser nos sociétés. Car partager un repas et même faire ses courses sont des moyens de se relier aux autres. La façon de nous nourrir construit notre santé. Nos modes de production agricole façonnent nos p[...]Article
There are few examples in the existing literature that address the quantitative linkages between food waste, food security, and environmental sustainability, at global scale. Here we develop a new panel database on household food waste at the na[...]Article
Food systems are plagued by the grand sustainability challenge of food waste, which represents a urging issue from economic, environmental and social point of view. The Circular Economy paradigm can open up different actions which are framed wit[...]Article
C. Fabi ; F. Cachia ; P. Conforti ; A. English ; J. Rosero Moncayo |Food Losses and Waste (FLW) have received increased attention in the past decade especially after the 20072008 food crisis, which has rekindled debate about the global availability of food. This has highlighted the need to reduce harvest and po[...]Article
Y. Omolayo ; B.J. Feingold ; R.A. Neff ; X.X. Romeiko |Addressing food loss and waste (FLW) globally is critical for both improving food security and mitigating environmental pollution. While there are numerous studies addressing FLW in terms of nutrition, food security, food safety, public health a[...]Article
Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW), considerable gaps in information still exist. This paper identifies policy-relevant information gaps, summarizes recent research that tries to fill these [...]Article
We identify promising leverage points for food loss reductions from a food system perspective with a global economy-wide model capturing price and income feedbacks of changes at different points in the supply chain. Using new FAO food loss estim[...]Article
The United Nations have set a Sustainable Development Goal (SDG) to halve food waste per capita by 2030. As a consequence, more and more countries have joined the fight against food waste: voluntary agreements are set up, policies are reconsider[...]Article
Research on food waste reduction suggests that solutions aimed at reducing waste early in the consumption cycle are the most impactful. Based on this premise, food research labs and food manufacturers have started creating and selling foods made[...]Article
Food waste has become an area of increasing concern in recent years, since unsustainable food waste practices have been associated with a range of adverse environmental, economic and societal impacts. Food waste is a multi-sectoral issue and mus[...]Article
G.-R. Ladaru ; D.M. Ilie ; M.C. Diaconeasa ; I.L. Petre ; F. Marin ; V. Lazar |The behavior of vegetable consumption in the context of sustainable development has become a point of interest. Determining the barriers and the drivers for developing a sustainable consumption pattern, including food, should be a priority for e[...]Article
Food waste is a global issue with major environmental and socio-economic implications. The problem is even worse in Arab countries where tremendous amounts of food are wasted everyday. In this study, we engaged in an ethnographic journey documen[...]Article
Food waste is a significant problem and consumers tendency to reject misshapen produce has been identified as a key contributing factor. The current work investigates the implications of consumers incorporating aesthetic beauty into their proto[...]Article
Considering the current pandemic, in which changes in the food system and the relationship between food and society are under discussion, I take the opportunity with this editorial to offer some points for debate.Article
In a context of increased world population and imbalanced access to resources, the concept of food waste has gained increased attention in the past years. The waste of food has a negative impact on the economy, the society and the environment. I[...]Article
R. Aldaco ; D. Hoehn ; J. Laso ; M. Margallo ; J. Ruiz-Salmon ; J. Cristobal ; R. Kahhat ; P. Villanueva-Rey ; A. Bala ; L. Batlle-Bayer ; P. Fullana-i-Palmer ; A. Irabien ; I. Vázquez-Rowe |Improving the food supply chain efficiency has been identified as an essential means to enhance food security, while reducing pressure on natural resources. Adequate food loss and waste (FLW) management has been proposed as an approach to meet t[...]Article
La première phase de confinement de 2020 semble avoir été loccasion dune réflexion sur les modes de vie et de changement dans les pratiques quotidiennes. Par le processus dimmersion, il sagit ici détudier limpact du confinement sur les pra[...]Article
Food systems are driven by incentives that often lead to food being discarded before entering the market and to the degradation of natural resources. Vegetable production in the water-scarce province of Almería, Spain, illustrates this and highl[...]Article
Despite food waste occurring along the entire food supply chain, a significant proportion occurs in domestic settings. Large quantities of domestic food waste have been attributable to consumer behaviors during buying, cooking, consumption, and [...]Article
A. Pelt ; R. Saint-Bauzel ; L. Barbier ; V. Fointiat |This action-research project conducted in partnership with French local public authorities aims at designing an intervention procedure to reduce food waste in households. To broach the complex problem of food waste reduction as a behavioral gap,[...]Article
Attention to food waste is an increasingly growing phenomenon today, especially in the context of a circular economy. The InnovaEcoFood project investigates the use of by-products of the Piedmontese rice and wine production chains to valorize th[...]Article
C. Cicatiello ; E. Blasi ; C. Giordano ; A. Martella ; S. Franco |Retail food waste represents a minor fraction of the total amount of food waste produced along the food supply chain (tenfold lower than the quantity of food disposed of by consumers at home). However, the role of retailers is crucial in shaping[...]