Paolo PROSPERI
Enseignant-Chercheur
Économiste (UMR MoISA) : Economie des systèmes agricoles et alimentaires, durabilité des chaînes de valeur agroalimentaires
Publications de Paolo Prosperi
Économiste (UMR MoISA) : Economie des systèmes agricoles et alimentaires, durabilité des chaînes de valeur agroalimentaires
Article
O.M. Moreno-Pérez ;
L. Arnalte-Mur ;
P. Cerrada-Serra ;
V. Martinez-Gomez ;
A. Adamsone-Fiskovica ;
H. Bjørkhaug ;
G. Brunori ;
M. Czekaj ;
D. Duckett ;
P.A. Hernández ;
C. Noble ;
T. Pinto-Correia ;
A. Plonka ;
P. Prosperi ;
M. Redman ;
M. Rivera ;
S. Sumane ;
D. Ortiz-Miranda
|
This study stems from a participatory foresight exercise conducted in nine Mediterranean, Baltic, Nordic and Eastern European regions, aiming to strengthen the role of small farms and small food businesses in ensuring food security. A wide range[...]
Article
S. von Münchhausen ;
J. Kirwan ;
D. Maye ;
M. Muñoz-Rojas ;
T. Pinto-Correia ;
P. Prosperi ;
D. Vergamini
|
Globalization of food chains and scale increases in business models are dramatically affecting rural areas in Europe, by a simplification of land use, new urban-rural relations and reshaped social networks. While pressures on land use systems ha[...]
Article
F. Cirone ;
M. Masotti ;
P. Prosperi ;
S. Bosi ;
G. Dinelli ;
M. Vittuari
|
Short food supply chains play a vital role in connecting local producers with consumers, promoting sustainability, supporting local economies, and providing access to fresh, high-quality products. However, their market is still underdeveloped du[...]
Chapitre d'ouvrage
P. Prosperi
| 2023
Meeting global sustainability objectives, consistent with United Nations Sustainable Development Goals, requires a rapid transition towards a circular bioeconomy of food systems and away from our current linear system. This chapter illustrates t[...]
Article
P. Prosperi ;
F. Galli ;
O.M. Moreno-Pérez ;
Y. Chiffoleau ;
S. Grando ;
P. Karanikolas ;
M. Rivera ;
G. Goussios ;
T. Pinto-Correia ;
G. Brunori
|
With growing concern for the unsustainability of food systems, the international research community has turned its attention to small farms as key actors to potentially face the global food crisis. This study aims to support a policy design that[...]