Titre :
|
Agri.Med: Agriculture, fishery, food and sustainable rural development in the Mediterranean region. Annual report 2005
|
Auteurs :
|
B. Hervieu, dir. ;
M. Allaya, coord.
|
Type de document :
|
Ouvrage
|
Editeur :
|
Paris [France] : CIHEAM, 2005
|
Collection :
|
Annual Report
|
ISBN/ISSN/EAN :
|
978-2-85352-309-7
|
Format :
|
311 p. / Bibliography p. 299 à 311 réf., 77 tabl., 29 graph.
|
Note générale :
|
Version arable disponible; Disponible sur Internet en anglais et en français
|
Langues :
|
Anglais
|
Langues du résumé :
|
Anglais
|
Catégories :
|
Thésaurus IAMM
GESTION DES RESSOURCES NATURELLES
;
REGION MEDITERRANEENNE
;
AFRIQUE DU NORD
;
MOYEN ORIENT
;
EUROPE
;
DEVELOPPEMENT DURABLE
;
DEVELOPPEMENT RURAL
;
DEMOGRAPHIE
;
POLITIQUE AGRICOLE
;
SITUATION ECONOMIQUE
;
POLITIQUE ALIMENTAIRE
;
INDUSTRIE ALIMENTAIRE
;
COMMERCE AGRICOLE
;
PECHES
;
CONSOMMATION ALIMENTAIRE
;
SECURITE ALIMENTAIRE
;
INDICATEUR DE DEVELOPPEMENT
;
METHODE
;
DONNEE STATISTIQUE
;
PAC
Catégories principales
06 - AGRICULTURE. FORÊTS. PÊCHES
;
6.2 - Politique Agricole
|
Résumé :
|
2005 : the Year of the Mediterranean - such was the declared intention of the European Ministers of Foreign Affairs at the Council meeting in The Hague in December 2004. The Europe of the 25 is thus preparing to celebrate the 10th anniversary of the signing of the Barcelona Declaration and is turning resolutely towards its southern shores. All are aware of the significance of the question of agriculture and food in the construction of a Euro-Mediterranean that can hold its own against the major continental groups in the world. As it is the case each year, this new edition of the CIHEAM annual report gives a detailed overview on the most recent evolution of the agricultural economies and the agro-food sector in the Mediterranean states which are members of CIHEAM. Observing, analysing, understanding and disseminating information are central to the missions of the CIHEAM and are also the ambition of the present 7th edition of the annual report. The CIHEAM aims to make the knowledge that has been acquired on the agro-food situation and its trends in the countries in the Mediterranean region available to as wide a public as possible - students, journalists, entrepreneurs and political leaders
|
Cote :
|
BM-I02-HER-2005
|
Contenu :
|
|