Tozanli S. (2010). The agro-food industry [Part 4. Peopole and productions]. In : Mombiela F. (dir.), Blanc P. (ed.), Abis S. (coord.), Mitrano P. (cartographe), Colombani A. (cartographe). Mediterra atlas. Mediterranean agriculture, food, fisheries and the rural world.
Paris (France) : Presses de Sciences Po.
p. 64-65.
(Mediterra, n. 12).
Titre : | The agro-food industry [Part 4. Peopole and productions] |
in : | |
Auteurs : | S. Tozanli |
Type de document : | Chapitre d'ouvrage |
Editeur : | Paris [France] : Presses de Sciences Po, 2010 |
Collection : | Mediterra, ISSN 1960-8527, num. 12 |
ISBN/ISSN/EAN : | 978-2-7246-1143-4 |
Format : | p. 64-65 / graph., cart. |
Langues : | Anglais |
Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général)Thésaurus IAMM REGION MEDITERRANEENNE ; PSEM ; SECTEUR AGROINDUSTRIEL ; INVESTISSEMENT PUBLIC ; DIMENSION DE L'ENTREPRISE ; INVESTISSEMENT ETRANGER |
Résumé : | The agro-food industries are growing rapidly in the SEMC. Whether measured by value of production, added value of enterprises, the number of establishments or wages in the sector, these industries have been booming for three decades, with manifest dynamism in Morocco and Tunisia. For their part, the Mediterranean countries of the European Union have posted lower growth rates in the agro-food industries (AFI) which experienced a considerable boom from the 1960s, especially in France and Italy, due to the considerable increase in agricultural products. |
Cote : | BM-I02-MOM-2010 |
Documents numériques (1)
CI100361.pdf Adobe Acrobat PDF |