Rask K.J., Rask N. (2011). Economic development and food productionconsumption balance: A growing global challenge. Food policy, 01/04/2011, vol. 36, n. 2, p. 186-196.
https://doi.org/10.1016/j.foodpol.2010.11.015
https://doi.org/10.1016/j.foodpol.2010.11.015
Titre : | Economic development and food productionconsumption balance: A growing global challenge (2011) |
Auteurs : | K.J. Rask ; N. Rask |
Type de document : | Article |
Dans : | Food policy (vol. 36, n. 2, April 2011) |
Article en page(s) : | p. 186-196 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Thésaurus IAMM PRODUCTION ALIMENTAIRE ; PRODUCTION AGRICOLE ; CONSOMMATION ALIMENTAIRE ; REGIME ALIMENTAIRE ; AUTOSUFFISANCE ; SECURITE ALIMENTAIRE ; PAYS EN DEVELOPPEMENT ; DONNEE STATISTIQUECatégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité Alimentaire |
Résumé : | Rising affluence in major developing countries (principally China and India) and increasing diversion of agricultural resources for energy production (USA and Brazil) sharply increase agricultural resource demand. Food consumption and production changes during development are analyzed using resource-based cereal-equivalent measures. Diet upgrades to livestock products require fivefold increases in per capita food resource use, reflecting a consistent pattern which is only marginally affected by land base. Food consumption increases exceed production during early development, leading to imports. Consumption eventually stabilizes at high incomes, but production falls short in land-scarce countries. Pork and poultry consumption increase the most; less efficient beef and dairy production command a majority of agricultural resources. |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1016/j.foodpol.2010.11.015 |