Palma G., Saheb M., Tatar Y., Tugulay A., Kellou I., Colvine S. (2014). Environmental impact of processed tomato in France and in Turkey. In : Schenck R. (ed.), Huizenga D. (ed.). Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector.
Vashon (Etats-Unis) : ACLCA (American Center for Life Cycle Assessment).
p. 948-952.
9. International Conference on Life Cycle Assessment in the Agri-Food Sector - LCA Food 2014, 2014/10/08-10, San Francisco (Etats-Unis) .
http://www.iamm.ciheam.org/ress_doc/opac_css/index.php?lvl=notice_display&id=36474
http://www.iamm.ciheam.org/ress_doc/opac_css/index.php?lvl=notice_display&id=36474
Titre : | Environmental impact of processed tomato in France and in Turkey |
in : | |
Auteurs : | G. Palma ; M. Saheb ; Y. Tatar ; A. Tugulay ; I. Kellou ; S. Colvine |
Type de document : | Communication à un Congrès (avec Actes) |
Année de publication : | 2014 |
Format : | p. 948-952 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 10 - INDUSTRIES ; 10.3 - Fruits et LégumesThésaurus IAMM IMPACT SUR L'ENVIRONNEMENT ; INDUSTRIE DE LA CONSERVE ; TOMATE ; SAUCE ; PRODUIT A BASE DE LEGUME ; PRODUIT TRANSFORME ; ANALYSE DU CYCLE DE VIE ; FRANCE ; TURQUIE |
Résumé : | The FLONUDEP project carried out an environmental LCA « from cradle to grave » of processed tomatoes made in France and Turkey. We compared the environmental impact of tomato sauce made in France with French tomato paste, with that made with Turkish tomato paste. Data have been collected through surveys among a sample of farms (France=4; Turkey=4), processing plants (France= 2; Turkey=4), logistic organization (France=2), 1 supermarket and consumers (n=800), Findings show that French tomato sauce is slightly less impacting than the Turkish one for GHG emissions and human toxicity, whereas results are similar for eutrophication. Critical points are mainly packaging, energy used and steam production at plant level, fertilization and phytosanitary treatments at agricultural level, and finally, consumer behavior (shopping by car) and packaging recycling. |
Congrès : | 9. International Conference on Life Cycle Assessment in the Agri-Food Sector - LCA Food 2014, 2014/10/08-10, San Francisco (Etats-Unis) |
Cote : | En ligne |
URL / DOI : | http://www.iamm.ciheam.org/ress_doc/opac_css/index.php?lvl=notice_display&id=36474 |
Documents numériques (1)
COM14001.pdf Adobe Acrobat PDF |