Bombaj F., Gontard S. (2016). How the commons use affects the development of the livestock production for promoting traditional cheeses and meat as potential GIs? Example from southeast Albania. Forum Origin, Diversity and Territories: Innovation in the Territories and Resilience in Food Systems, 2016/09/20-22, Turin (Italie). Communication orale. Session 3.1 : Setting-up geographical indications and common goods.
http://origin-for-sustainability.org/en/
http://origin-for-sustainability.org/en/
Titre : | How the commons use affects the development of the livestock production for promoting traditional cheeses and meat as potential GIs? Example from southeast Albania |
Auteurs : | F. Bombaj ; S. Gontard |
Type de document : | Actes de Congrès ou Communication isolée |
Année de publication : | 2016 |
Note générale : | Communication orale. Session 3.1 : Setting-up geographical indications and common goods |
Langues : | Anglais |
Congrès : | Forum Origin, Diversity and Territories: Innovation in the Territories and Resilience in Food Systems, 2016/09/20-22, Turin (Italie) |
Cote : | Réservé |
URL / DOI : | http://origin-for-sustainability.org/en/ |