Naik G., Suresh D.N. (2018). Challenges of creating sustainable agri-retail supply chains. IIMB Management Review, 01/09/2018, vol. 30, n. 3, p. 270-282.
https://doi.org/10.1016/j.iimb.2018.04.001
https://doi.org/10.1016/j.iimb.2018.04.001
Titre : | Challenges of creating sustainable agri-retail supply chains (2018) |
Auteurs : | G. Naik ; D.N. Suresh |
Type de document : | Article |
Dans : | IIMB Management Review (vol. 30, n. 3, Septembre 2018) |
Article en page(s) : | p. 270-282 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 11 - COMMERCE ; 11.2 - Commercialisation. DistributionThésaurus IAMM COMMERCE AGRICOLE ; VENTE AU DETAIL ; COMMERCANT ; CHAINE D'APPROVISIONNEMENT ; DURABILITE ; HORTICULTURE ; REGLEMENTATION ; IMPACT SOCIAL ; INNOCUITE DES PRODUITS ALIMENTAIRES ; VALEUR NUTRITIVE ; QUALITE ; PETITE EXPLOITATION AGRICOLE ; INDE |
Résumé : | There is growing pressure on businesses and governments to pay more attention to the environmental and resource consequences of the ever-increasing production, distribution and consumption of agro-based products. Major issues in the sustainable development agenda include how to ensure the involvement of producers, particularly small farmers, in sourcing networks as well as in the institutional initiatives that help them to meet the stringent food safety and quality regulations. Corporates, especially in retailing, could play a critical role in creating sustainable agri-food chains |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.1016/j.iimb.2018.04.001 |