Mérot A., Belhouchette H., Saj S., Wery J. (2020). Implementing organic farming in vineyards. Agroecology and Sustainable Food Systems, 01/02/2020, vol. 44, n. 2, p. 1-24.
https://doi.org/10.1080/21683565.2019.1631934
https://doi.org/10.1080/21683565.2019.1631934
Titre : | Implementing organic farming in vineyards (2020) |
Auteurs : | A. Mérot ; H. Belhouchette ; S. Saj ; J. Wery |
Type de document : | Article |
Dans : | Agroecology and Sustainable Food Systems (vol. 44, n. 2, February 2020) |
Article en page(s) : | p. 1-24 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM AGROECOLOGIE ; TRANSITION AGROECOLOGIQUE ; FACTEUR DE PRODUCTION ; TECHNIQUE DE PRODUCTION ; AGRICULTURE BIOLOGIQUE ; SYSTEME DE CULTURE ; VITICULTURE ; STRATEGIE ; CLASSIFICATION ; PRATIQUE AGRICOLE ; REGION MEDITERRANEENNE ; LANGUEDOC ROUSSILLON ; FRANCE |
Résumé : | Conversion to organic farming can require deep technical changes that can be implemented through various pathways. This study aimed to better understand and characterize the various pathways that can be followed during conversion to organic farming. Our results highlight four types of trajectories of technical changes that depend on the number and type of technical changes implemented. These trajectories have been associated with four strategies on equipment, labor and vineyard area. Finally, we claim that the study developed herein can support the further understanding of the strategies to be applied for successful agroecological transitions. |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1080/21683565.2019.1631934 |