Smith G., Berruti G. (2019). Social agriculture, antimafia and beyond: toward a value chain analysis of Italian food. Anthropology of food, 03/10/2019, Articles VARIA, p. 1-18.
https://journals.openedition.org/aof/10306
https://journals.openedition.org/aof/10306
Titre : | Social agriculture, antimafia and beyond: toward a value chain analysis of Italian food (2019) |
Auteurs : | G. Smith ; G. Berruti |
Type de document : | Article |
Dans : | Anthropology of food (Articles VARIA, October 2019) |
Article en page(s) : | p. 1-18 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM AGRICULTURE SOCIALE ; CHAINE DE VALEUR ; EXPLOITATION AGRICOLE ; RESTAURATION ECOLOGIQUE ; CONSERVATION DU PAYSAGE ; MULTIFONCTIONNALITE DE L'AGRICULTURE ; CAPITAL SOCIAL ; ITALIE ; CAMPANIA ; SICILIA |
Résumé : | The paper proposes to carry out a preliminary analysis of the Italian food value chain based on the analysis of social agriculture, in particular social farms associated with antimafia activities. The analysis is based on the assumption that social agriculture is multifactorial. The text is based on three case studies from different Italian regions: Sicily, Campania and Lazio. The Sicilian farm is the most developed in terms of production sophistication; the small Campania farm gives great importance to non-commodity results, including well-being and landscape restoration; and the farm in Lazio offers a tangential response to the mafia's activities, although its managers carry out a form of direct resistance to the mafia in Rome. |
Cote : | En ligne |
URL / DOI : | https://journals.openedition.org/aof/10306 |