Ghonem M. (2019). Egypt: review of the agrifood cooperative sector. Rome (Italie) : FAO. 92 p. (FAO Investment Centre Country Highlights, n. 36).
http://www.fao.org/publications/card/en/c/CA4350EN
http://www.fao.org/publications/card/en/c/CA4350EN
Titre : | Egypt: review of the agrifood cooperative sector |
Auteurs : | M. Ghonem |
Type de document : | E-Book |
Editeur : | Rome [Italie] : FAO, 2019 |
Collection : | FAO Investment Centre Country Highlights, num. 36 |
ISBN/ISSN/EAN : | 978-92-5-131423-4 |
Format : | 92 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 05 - DEVELOPPEMENT RURAL ; 5.3 - Institutions RuralesThésaurus IAMM COOPERATIVE AGRICOLE ; DEVELOPPEMENT RURAL ; INVESTISSEMENT ; PETITE EXPLOITATION AGRICOLE ; EXPLOITATION AGRICOLE FAMILIALE ; DEVELOPPEMENT TERRITORIAL ; DEVELOPPEMENT DURABLE ; POLITIQUE AGRICOLE ; GOUVERNANCE ; HISTOIRE ; EGYPTE |
Résumé : |
The purpose of this study is to provide a better understanding of how cooperatives can contribute to the development of the agricultural sector and rural areas in Egypt and outline enabling policy changes and areas of investment. The primary audience is policy decision-makers, development partners and potential institutional investors in the agricultural sector in Egypt.
This study was undertaken within the framework of the strategic objectives of the Food and Agriculture Organization of the United Nations (FAO) and the commitment of the European Bank for Reconstruction and Development (EBRD) to Egypt as part of its overall Southern and Eastern Mediterranean strategy. Both organizations have decided to review the status of producers organizations (POs), in particular agricultural cooperatives (ACs), in Egypt, Morocco and Tunisia. |
Note de contenu : |
1 Introduction
o National context o Agricultural sector overview 2 An overview of the agricultural cooperative sector o 2.1 Historical background: Origin and development o 2.2 Overall structure o 2.3 Legal framework o 2.4 Financial resources and regulations 3 Formation and roles of cooperatives at horizontal levels o 3.1 Central Agricultural Cooperative Union o 3.2 General cooperatives o 3.3 Central cooperatives o 3.4 Joint cooperatives o 3.5 Local cooperatives 4 AC subsectors: Mapping and basic information o 4.1 Agricultural credit cooperatives o 4.2 The agrarian reform cooperatives subsector o 4.3 The land reclamation and reclaimed land cooperatives subsector 5 Enabling and hindering factors o 5.1 SWOT analysis of the AC sector o 5.2 Discussion 6 Success stories in the cooperative sector o 6.1 Organizing Small Farmers Initiative o 6.2 Al Saeda Village Agricultural Cooperative 7 Conclusions and recommendations o 7.1 Conclusions o 7.2 Recommendations |
Cote : | En ligne |
URL / DOI : | http://www.fao.org/publications/card/en/c/CA4350EN |