Camanzi L., Troiano S. (2021). The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods. Agricultural and Food Economics, 01/12/2021, vol. 9, p. 1-5.
https://doi.org/10.1186/s40100-021-00196-2
https://doi.org/10.1186/s40100-021-00196-2
Titre : | The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods (2021) |
Auteurs : | L. Camanzi ; S. Troiano |
Type de document : | Article |
Dans : | Agricultural and Food Economics (vol. 9, December 2021) |
Article en page(s) : | p. 1-5 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.4 - Production Agricole. Système de ProductionThésaurus IAMM SYSTEME AGROALIMENTAIRE ; CHAINE D'APPROVISIONNEMENT ; GESTION DES RESSOURCES NATURELLES ; CHANGEMENT CLIMATIQUE ; PRODUCTION AGRICOLE ; DURABILITE ; MULTIFONCTIONNALITE DE L'AGRICULTURE ; SECURITE ALIMENTAIRE |
Résumé : | Agriculture and more in general modern agri-food supply systems and networks are called to satisfy a number of consumers needs and to create value to the benefit of the whole society. In fact, they are expected to ensure enterprise profitability, supply chain coordination, providing quality products, as well as enhancing health conditions, environmental protection, and wider social values. At the same time, they have to tackle global drivers, which could produce both opportunities and negative impacts on local resources and development trends. Among these aspects, climate change and natural resource conservation have influenced agricultural production methods and the trend toward an increased environmental sustainability will continue producing a transition towards greener rural economies in the future (European Union 2017). |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.1186/s40100-021-00196-2 |