Kovacevic V, Brenjo D., Cvetkovic S., Rajnovic L. (2022). Comparative analyse of foodstuff geographical indications in the Western Balkans. Economics of agriculture, 29/03/2022, vol. 69, n. 1, p. 163-178.
https://www.ea.bg.ac.rs/index.php/EA/article/view/1952
https://www.ea.bg.ac.rs/index.php/EA/article/view/1952
Titre : | Comparative analyse of foodstuff geographical indications in the Western Balkans (2022) |
Auteurs : | V Kovacevic ; D. Brenjo ; S. Cvetkovic ; L. Rajnovic |
Type de document : | Article |
Dans : | Economics of agriculture (vol. 69, n. 1, March 2022) |
Article en page(s) : | p. 163-178 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 04 - DEVELOPPEMENT LOCAL ET REGIONAL ; 4.3 - Appellations liées au Territoire. Produits du Terroir. QualitéThésaurus IAMM INDICATION GEOGRAPHIQUE PROTEGEE ; APPELLATION D'ORIGINE PROTEGEE ; SPECIALITE TRADITIONNELLE GARANTIE ; LABEL DE QUALITE ; INDUSTRIE ALIMENTAIRE ; PRODUIT ALIMENTAIRE ; BALKANS ; SERBIE ; BOSNIE HERZEGOVINE ; MONTENEGRO |
Résumé : | The aim of this paper is to determine the current situation in the field of geographical indications schemes (GI), obstacles for futures development and to provide recommendations for GIs development in Serbia, Bosnia and Herzegovina and Montenegro. GIs quality schemes provide confirmation to consumers that foodstuff is a traditional product produced in a certain area and with certain attributes. Although the Western Balkan countries are reach in well-known traditional products and have excellent ago-ecological conditions for GIs production, this quality schemes are not developed. In this paper are applied comparative methodology, literature review and field research. Results are showing that path to improvement GIs is in the further legal framework harmonization with EU legal framework, providing flexibility for registration of the GIs foodstuff processing capacities, support to the producers organization, shifting of the national GIs recognition to the EU, systematic support to the GIs etc. |
Cote : | En ligne |
URL / DOI : | https://www.ea.bg.ac.rs/index.php/EA/article/view/1952 |