Vapa Tankosic J., Hanic H., Bugarcic M. (2022). Consumers characteristics and attitudes towards organic food products in times of Covid-19 pandemic. Economics of agriculture, 30/06/2022, vol. 69, n. 2, p. 469-481.
https://www.ea.bg.ac.rs/index.php/EA/article/view/2080
https://www.ea.bg.ac.rs/index.php/EA/article/view/2080
Titre : | Consumers characteristics and attitudes towards organic food products in times of Covid-19 pandemic (2022) |
Auteurs : | J. Vapa Tankosic ; H. Hanic ; M. Bugarcic |
Type de document : | Article |
Dans : | Economics of agriculture (vol. 69, n. 2, June 2022) |
Article en page(s) : | p. 469-481 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.1 - Consommation Alimentaire. ComportementThésaurus IAMM COVID-19 ; ALIMENT BIOLOGIQUE POUR HOMME ; AGRICULTURE BIOLOGIQUE ; COMPORTEMENT DU CONSOMMATEUR ; CONSENTEMENT A PAYER ; CONSOMMATION ALIMENTAIRE ; ALIMENTATION DURABLE ; SERBIE |
Résumé : | The pandemic caused by the Covid-19 virus significantly affected the consumers behavior. The subject of the paper is to analyze the consumer characteristics, the consumer attitudes towards organic food products, as well as the changes in the consumer behavior. The research was performed in 2021 in the Republic of Serbia. The statistical software package SPSS has been utilized for data analysis. Our findings show that, in times of COVID-19 pandemic, the consumers have a very positive perception of nutritional values of organic food products with an expressed willingness to pay 2030% more for the organic products, in regard to conventional products. The main reason for buying such products is less chemistry and child health. The main reason for insufficient consumption is the high price. The monthly income of irregular consumers of organic food products has predicted the willingness to pay, while the household size has predicted the assessment of the organic products nutritional properties. |
Cote : | En ligne |
URL / DOI : | https://www.ea.bg.ac.rs/index.php/EA/article/view/2080 |