Tozanli S. (1998). Capital concentration among the food multinational enterprises and development of the world's agrofood system. International Journal of Technology Management, 01/01/1998, vol. 16, n. 7, p. 695-710.
https://doi.org/10.1504/IJTM.1998.002691
https://doi.org/10.1504/IJTM.1998.002691
Titre : | Capital concentration among the food multinational enterprises and development of the world's agrofood system (1998) |
Auteurs : | S. Tozanli |
Type de document : | Article |
Dans : | International Journal of Technology Management (vol. 16, n. 7, 1998) |
Article en page(s) : | p. 695-710 |
Note générale : | Article repris dans le document "Industrial theory and technology in Europe" : EUR-K01-BYE-2007 |
Langues : | Français |
Langues du résumé : | Anglais |
Catégories : |
Thésaurus IAMM ENTREPRISE MULTINATIONALE ; SECTEUR AGROINDUSTRIEL ; ACCUMULATION DU CAPITAL ; STRATEGIE DE L'ENTREPRISE ; OLIGOPOLE ; DISTRIBUTION ECONOMIQUECatégories principales 10 - INDUSTRIES ; 10.2 - IAA (en général) |
Résumé : | Food multinationals are the dominant players of the world's manufacturing industry. Analysing their evolution is necessary in understanding the functioning of the world's agro-food system. Faced with important constraints like slow-down in demand and a strengthening food retailing sector, they set up new sectoral strategies, especially in western countries. In addition, they enlarge their markets towards emerging economies where they struggle for leader positions. All these moves lead to a larger capital concentration and highlight the major trends of the world's food oligopoly (Résumé de la publication) |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | https://doi.org/10.1504/IJTM.1998.002691 |