Semos A.V., Adamson I. (2002). Organic production, organic food and the role of agricultural policy. New Medit, 01/12/2002, vol. 1, n. 4, p. 54-61.
http://newmedit.iamb.it/edizioni_new_medit,229,229,2002,4,219,organic-production-organic-food-and-the-role-of-agricultural-policy.htm
http://newmedit.iamb.it/edizioni_new_medit,229,229,2002,4,219,organic-production-organic-food-and-the-role-of-agricultural-policy.htm
Titre : | Organic production, organic food and the role of agricultural policy (2002) |
Auteurs : | A.V. Semos ; I. Adamson |
Type de document : | Article |
Dans : | New Medit (vol. 1, n. 4, 2002/12) |
Article en page(s) : | p. 54-61 |
Langues : | Anglais |
Langues du résumé : | Anglais ; Français |
Catégories : |
Thésaurus IAMM AGRICULTURE BIOLOGIQUE ; PRODUIT BIOLOGIQUE ; ALIMENT BIOLOGIQUE POUR HOMME ; CONCEPT ; POLITIQUE AGRICOLE ; CONSOMMATION ALIMENTAIRE |
Résumé : | This paper examines the agricultural policy for organic farming and its role on the development of production, markets and consumption. In recent years there has been a growing debate about organic production, organic foods and their links between the environment, agricultural economics and rural society. Debates reported in papers including this article conclude that organic production is the only farming system that could solve multiple problems such as environmental protection, employment, income generation, food quality. Agricultural policy has a profound influence on the overall organic production, food policy and environmental protection |
Cote : | En ligne |
URL / DOI : | http://newmedit.iamb.it/edizioni_new_medit,229,229,2002,4,219,organic-production-organic-food-and-the-role-of-agricultural-policy.htm |