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Article
R. Accorsi ; E. Ferrari ; B. Guidani ; R. Manzini ; M. Ronzoni |Cold Food Supply Chains (CFSCs) are crucial for sourcing, consolidating, and delivering fresh food from suppliers to consumers. However, they also account for up to 35 % of the food industry's energy consumption. This study introduces an optimiz[...]
Article
B. Guidani ; M. Ronzoni ; R. Accorsi |The transition of Agri-Food Supply Chains (AFSC) toward sustainable patterns able to secure safe, quality, and affordable food whilst preserving natural and anthropogenic ecosystems is a key challenge of this century. Increasing production and d[...]
Article
Article
The current public and private policies pursuing environmental sustainability targets mandate incisive management of packaging waste, starting with those sectors that use virgin materials most. Food industries and food supply chains adopt huge v[...]
