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Article
North African countries are increasingly facing climate change, natural resource degradation, and food crises. Algerian regions such as Laghouat are one of the hotspots where problems such as soil degradation, desertification, and water scarcity[...]
Article
Soil health is essential for sustainable and resilient agricultural systems, supporting food production and maintaining vital ecosystem services. In the Mediterranean region, including Tunisia, it is seriously threatened by both natural and anth[...]
Article
CONTEXT. The worldwide use of synthetic pesticides has been rising for decades. Agroecology offers a promising alternative, but its adoption requires support from public policy and multi-scale institutional and social levers. Recent policy appro[...]
Article
Y. Chiffoleau ; G. Colombé ; P. Prosperi ; F. Galli ; D. Mattioni ; L. Colombo ; P. Hernández ; D. Desclaux |Agrobiodiversity is in decline. While the literature highlights the role of public policy in this process, a research gap remains concerning how policies can help reverse this trend by providing economic support to farms that value crop and vari[...]
Article
K. Kechri ; C. Kleisiari ; W. Koussani ; K. Hanachi ; H. Benmoussa ; M. Ben Mimoun ; G. Kleftodimos ; L.S. Kyrgiakos ; M. Vasileiou ; D.D. Tosiliani ; A. Oikonomou ; G. Vlontzos |The agroecological (AE) transition of agri-food systems can help address climate change impacts in Tunisia, including reduced local food production and high import dependency, but it requires understanding consumer behavior toward eco-friendly f[...]
Article
This study examines the evolving dynamics of farmland ownership in Europe, focusing on the implications of ownership changes, foreign direct investments (FDI), and land concentration on the sustainability and resilience of European food systems.[...]
Article
C. Kleisiari ; A. Belhadi ; K. Boudedja ; A. Bekkouche ; L.S. Kyrgiakos ; M. Vasileiou ; G. Kleftodimos ; K. Kechri ; D.D. Tosiliani ; A. Oikonomou ; G. Vlontzos |Agroecology is a long-term solution for changing agri-food systems as climate change and food security problems become worse. In North Africa, especially Algeria, this change needs a profound understanding of how people feel and act toward food [...]
Article
A.-M. Klein ; A. Adamsone-Fiskovica ; G. Alins ; P. Angelstam ; A. Belveze ; J. Bosch ; T. Breeze ; R.F. Comont ; E. De Groot ; L. Dicks ; A.R. Dominguez ; G. Dudás ; L.F. Kristiansen ; M. Fedoriak ; N. Gallai ; M. Garratt ; M. Grivins ; C. Grozinger ; N. Jenner ; G. Kleftodimos ; D. Kleijn ; A. Kovács-Hostyánszki ; B. Krauss ; S.D. Leonhardt ; J. Osterman ; A. Ouin ; A. Plowman ; S.G. Potts ; C. Rasmussen ; L. Roquer-Beni ; D. Rossi ; M. Rundlöf ; O. Schweiger ; H.G. Smith ; J.C. Stout ; L. Sutter ; M. Thorsoe ; G. Vlontzos ; D. Wintermantel ; N. Kranke ; A. Thompson |RestPoll is a transdisciplinary project aiming to provide society with tools to reverse wild insect pollinator declines and to position Europe as a global leader in pollinator restoration and set the future agenda for pollinator restoration worl[...]
Article
Y. Blili ; E. Abou Nader ; I. Pavez ; P. Prosperi ; R. Harbouze ; L.S. Kyrgiakos ; C. Kleisiari ; M. Vasileiou ; V. Angelopoulos ; G. Vlontzos ; G. Kleftodimos |Pollination is a critical ecosystem service for agriculture, with 76 % of European food crops and 80 % of wild plants depending on it. However, bee populations are declining due to diseases, pesticides, and climate change, with major economic an[...]
Article
N. Nsiri ; G. Kleftodimos ; S. Drogué |Context: To improve agricultural productivity and water sustainability in water-scarce regions, it is essential to understand the efficiency and diversity of farming practices: Objective: This study aims to assess the diversity and efficiency of[...]
Article
G.R. Watmough ; D. Brockington ; C.L.J. Marcinko ; O. Hall ; R. Pritchard ; T. Berchoux ; L. Gibson ; E. Delamonica ; D. Boyd ; R. Mlambo ; S. O Héir ; S. Seth |The use of Earth Observation Data and Machine Learning models to generate gridded micro-level poverty maps has increased in recent years, with several highprofile publications. producing some compelling results. Poverty alleviation remains one o[...]
Article
Short food supply chains (SFSCs) have undergone a revival in developed countries in recent decades. Research into the economic dimension of these chains is being conducted, but further work is needed to understand how the concrete economy develo[...]
Article
K. Kechri ; C. Kleisiari ; L.S. Kyrgiakos ; M. Vasileiou ; D.D. Tosiliani ; V. Angelopoulos ; G. Kleftodimos ; G. Vlontzos |The evolving nature of food preferences and consumption patterns highlights the need for ongoing research in food consumer behavior. Most existing research relies on traditional methods, like questionnaires, which are often costly, time-consumin[...]
Article
P. Chollet ; G. Enjolras ; I. Pavez ; L.-A. Saisset |This study examines how the literature addresses the sustainability performance of agricultural cooperatives through four key dimensions: economic and financial, environmental, social and governance. As key entities within the social economy, ag[...]
Article
R. Dagher ; N. Faysse ; L. Temri ; M.-E. Kessari ; F. Khamassi |Crop diversity is promoted for its environmental benefits. However, few analyses have been conducted on whether crop diversity can reduce farm economic vulnerability to multiple production stresses. Deglet Noor is the most frequently grown varie[...]
Article
Climate change (CC) is a major threat to agriculture, the sector that supports the territorial economy in the Pays Haut Languedoc et Vignoble (PHLV) region (south France). In this region, farms have been facing the negative effects of CC for sev[...]
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Article
L.S. Kyrgiakos ; D.D. Tosiliani ; A. Angelopoulos ; V. Bonomelli ; G. Kleftodimos ; M. Vasileiou ; C. Kleisiari ; A. Oikonomou ; P. Prosperi ; H. Belhouchette ; G. Vlontzos |The agricultural sector in the Mediterranean Basin is the largest consumer of water, using 70% of freshwater resources for crop irrigation, which accounts for 85% of the region’s agricultural output. With climate change and population growth exp[...]
Article
A. Turinawe ; I. Nakamatte ; J. Sumelius ; Q. Chen ; P. Prosperi ; M. Sell ; F.S.U. Bodjrenou ; E. Koukou ; F. Bello ; W.A. Hounkpatin ; M. Alemayehu ; G.T. Desta ; H. Assaye ; E. Adgo ; B.M. Bankole |Improved governance arrangements are central in strengthening value chains with sustainable, resilient farming and healthy nutrition. This study explored governance arrangements important to the vegetable value chains in Food System Labs in Bahi[...]
Article
The agricultural sector is recognized as particularly vulnerable to the effects of climate change. In semi-arid areas, the performance and durability of irrigated systems are often difficult to manage. Understanding agriculture's response to wat[...]
Article
M. McClatchie ; V. Matterne ; N. Rovira Buendia ; M. Andonova ; U. Lohwasser ; W. Waalen ; F. Bantis ; M. Knez ; J. Milesevic ; A. Orahovac ; P. Prosperi ; A. Banerjee ; I. Radic ; A. Mueller-Bieniek ; M. Beglaryan ; D. Murphy-Bokern ; D. Gil ; B. Balazs ; S. Negrao |In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitabilit[...]
Article
Dans les oasis du Sud-Est du Maroc, les organisations de développement local ont souvent occupé une place centrale dans le développement rural. Au cours des deux dernières décennies, leur nombre a connu un accroissement remarquable malgré les dé[...]
Chapitre d'ouvrage
Geographical indications protect products whose quality, reputation and other characteristics are attributable to their geographical origins. Their recognition as intellectual property rights (IPR) by the World Trade Organisation (WTO) has estab[...]
Rapport, Expertise, Working Paper
Y. Damari ; T. Berchoux ; C. Tapia | 2025This document (Deliverable D4.1 - GRANULAR project) presents a comprehensive framework designed to guide rural communities towards climate neutrality. The framework integrates objective indicators, a carefully curated set of policy measures, and[...]
Rapport, Expertise, Working Paper
A. Kirsch ; A. Dupont ; T. Berchoux ; P. Jain ; Y. Damari ; N. Chahid ; R. Ysebaert ; A. Sorichetta ; J. Steele ; H. Voepel ; I. McCallum ; C. Tapia ; E. Slätmo ; M. Stjernberg ; D. Miller ; J. Hopkins ; C. Wang ; F. Stortini ; M. Ntabuhashe ; L. Chasset ; M. Bahta ; M. Doval Ruiz ; B. Martins ; M. Ricci ; A. Kurdys-Kujawska | 2025This Data Management Plan (DMP) covers the activities and production of datasets, indicators and deliverables required to achieve the aims and objectives of the GRANULAR project. Detailed strategies, recommendations and good practices for data m[...]
Article
O. Mghirbi ; C. Grimene ; P. Le Grusse ; J.-P. Bord |The French wine industry is spread across the country and represents 789,000 ha (2023). Over 20% of the plant protection products (PPPs) sold in France are used in viticulture on less than 4% of the French UAA (Utilized Agricultural Area). The s[...]
Communication à un Congrès (avec Actes)
V. Capocefalo ; M. Requier-Desjardins ; A. Dal Borgo | Italy [Firenze] : Societa di studi Geografici | Memorie Geografiche | 2025Nowadays ecosystem services (ES) represent a paradigm often adopted by national biodiversity and ecosystems conservation and restoration strategies especially within the European context. For several scholars ES constitute a clear and coherent f[...]
Communication à un Congrès (avec Actes)
L.E. Slot ; M. Donner ; F. El Hadad-Gauthier | 2025The expectations of digital technologies in sustainable agricultural development are considerable. However, applying these technologies in agri-food value chains can have downsides, which are still barely studied. The main objectives of this sys[...]
Article
Smallholder farmers, who mostly engage in low-value agriculture in the drylands of Northern Africa, were the first to have felt the effects of climate change, with threats to their livelihoods and food security. The increasing costs of agricultu[...]
Article
F. Accatino ; A. Barbe ; C. Bedos ; P. Benoit ; C. Bertrand ; A. Bourceret ; T. Da Costa ; M. Dahirel ; C. Fournier ; T. Griessinger ; L. Gauthier ; L. Grohens ; F. Honoré ; M. Jacob ; J. Lecomte ; L. Martin ; E. Meunier ; P.-A. Precigout ; C. Pradal ; J.E. Rougier ; P. Smith |The TRAVERSéES project aims to identify trajectories for reducing pesticide use by leveraging various territorial tools. To achieve this, we first conducted an analysis of ecological, economic, social, institutional, and individual factors that [...]
