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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > PRODUCTION AGRICOLE
PRODUCTION AGRICOLESynonyme(s)Offre agricoleVoir aussi |
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Article
Economic, social, and climatic conditions affect agricultural production. Those changes are relevant to the rainfed agricultural areas of the Mediterranean Belt, including Spain—the largest producer of olive oil in the world. However, little is [...]
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Nombre de journalistes et collaborateurs réguliers du « Monde diplomatique » ont contribué à l'ouvrage « Le Nouveau Monde. Tableau de la France néolibérale » (Éditions Amsterdam), à paraître le 10 septembre. Dessinant un portrait de la France co[...]
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Agricultural statistical data enable the detection and interpretation of the development of agriculture and the food supply situation over time, which is essential for food security evaluation in any country. Based on the historical agricultural[...]
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Sustainability is a widely accepted goal across many sectors of our society and, according to new concepts, it includes resilience and adaptive capacity. Resilience is important for a system to guarantee the maintenance of functions and structur[...]
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V. Labeyrie ; D. Renard ; Y. Aumeeruddy-Thomas ; P. Benyei ; S. Caillon ; L. Calvet-Mir ; S.M. Carrière ; M. Demongeot ; E. Descamps ; A. Braga Junqueira ; X. Li ; J. Locqueville ; G. Mattalia ; S. Miñarro ; A. Morel ; A. Porcuna-Ferrer ; A. Schlingmann ; J. Vieira da Cunha Avila ; V. Reyes-García |Homogenization of crop portfolios from the field to the global scale is raising concerns about agricultural adaptation to climate change. Assessing whether such trends threaten farmers’ long-term adaptive capacity requires a thorough understandi[...]
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Achieving the transition to a sustainable global food and agricultural system will require a shift in the pattern of production and consumption from commodities that generate substantial emissions of greenhouse gases (GHGs) to those that generat[...]
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Parmi les alliacées, le merchandising constitue un indispensable instrument de stimulation économique. Depuis quelques années, il se teinte de plus en plus d'allégations agroécologiques. De quoi raconter plein d'histoires au consommateur.
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Resilient crop-livestock production systems become crucial to face environmental challenges such as climate mitigation. Progress in the SDG 2.4.1 indicator (proportion of agricultural area under productive and sustainable agriculture) requires r[...]
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Improvements in the sustainability of agricultural production depend essentially on advances in the efficient use of nitrogen. Precision farming promises solutions in this respect. Variable rate technologies allow the right quantities of fertili[...]
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B. Grizzetti ; O. Vigiak ; A. Udias ; A. Aloe ; M. Zanni ; F. Bouraoui ; A. Pistocchi ; C. Dorati ; R. Friedland ; A. De Roo ; C. Benitez Sanz ; A. Leip ; M. Bielza |Intensive agriculture and densely populated areas represent major sources of nutrient pollution for European inland and coastal waters, altering the aquatic ecosystems and affecting their capacity to provide ecosystem services and support econom[...]
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Whereas many studies adopting a broad perspective on sustainability have highlighted the differences and interactions between alternative and conventional models of agricultural production, very few have investigated the contradictions internal [...]
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En Algérie, le secteur agricole a bénéficié d’une stratégie appliquée à partir de l’année 2000. L’objectif recherché est l’amélioration des capacités productives du pays et la réduction des importations pour la concrétisation de la sécurité alim[...]
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La politique agricole, en Algérie, à partir de l’année 2000 est fondée sur l’encouragement de l’investissement. Dans cet article, nous allons examiner l’impact de cette politique sur les filières d’arboricultures fruitières. Grâce à l’exploitati[...]
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Securing agricultural commodities for a growing population requires a paradigm shift in agricultural thinking. An appropriate agricultural development pathway should be determined, which may include larger land extensions and water consumption o[...]
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La saison de récolte des olives fait naître une temporalité et un paysage qui façonnent les relations sociales et économiques. Ce moment d’effervescence collective autour d’une activité agricole emblématique de l’espace méditerranéen offre une p[...]
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N. Borghino ; M. Corson ; L. Nitschelm ; A. Wilfart ; J. Fleuet ; M. Moraine ; T.A. Breland ; P. Lescoat ; O. Godinot |Territorial Life Cycle Assessment (TLCA) appears a promising method to support informed decision making of local actors in territorial agricultural production systems (TAPS), by assessing environmental impacts of agricultural activities and pote[...]
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P.A. Hernández ; F. Galli ; P. Prosperi ; S. Sumane ; D. Duckett ; H.E. Almaas |For small farms across Europe, connecting to small food businesses offers a significant route to market. We analyse survey data from 85 small food businesses in nine European regions and explore the enabling and limiting conditions around this c[...]
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In the region of M’Sila, a steppe zone and characteristic of a dominant agro-pastoral framework, the local olive sector has certainly grown in terms of area expansion, but the information available indicates that its future in terms of performan[...]
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The Osijek-Baranya County at the east part of Croatia, generally is known as lowland region in whose economy agriculture and food industry are of great importance. Eastern Croatia abounds in various traditional products, mainly based on smoked p[...]
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Numerous attempts have been made to estimate the share of the world’s food produced by family farms and by farms of different sizes. This paper updates estimates of the number of farms worldwide, their distribution and that of farmland, using th[...]
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A distinctive feature of Greek agriculture is its important position in the economy and society. Depending on the state of the national economy, and especially in times of economic recession, different population groups may consider agriculture [...]
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La filière courte est une tendance qui s'observe depuis quelques années, qui n'est plus seulement l'émanation de quelques entreprises ou filières éparses. La crise de la Covid vient encore accélérer le déploiement de filières amont-aval courtes,[...]
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The aim of our study was to determine the level of anxiety among farmers in different agricultural branches in Turkey during the COVID-19 outbreak and to examine its association with socioeconomic concerns and social support variables. Based on [...]
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Afin de nourrir dix milliards d’êtres humains d’ici à 2050, les agriculteurs ne doivent s’interdire aucune piste.
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La Commission européenne veut fournir au secteur de l’agriculture biologique les bons outils pour atteindre l’objectif de 25 % de terres agricoles dédiées à l’horizon 2030.
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Un peu plus d’un an après le début de la pandémie et les scènes d’affolement montrant de nombreuses personnes remplissant leur chariot dans les magasins par crainte de pénuries de nourriture, les Français ont pu constater qu’ils n’ont manqué de [...]
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As the core of civilian production and an indispensable part of the national economy, the agricultural industry plays a role in many aspects, but it also generates a large amount of carbon emissions that are harmful to the environment. A game mo[...]
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The growing presence of community or allotment gardens seeks to respond to the challenges of today’s urban societies in terms of sustainability. The food dimension of this phenomenon is one of its most important aspects, with clear repercussions[...]
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Expanding populations, the impacts of climate change, availability of arable land, and availability of water for irrigation collectively strain the agricultural system. To keep pace and adapt to these challenges, food producers may adopt unsusta[...]
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Agricultural research has fostered productivity growth, but the historical influence of anthropogenic climate change (ACC) on that growth has not been quantified. We develop a robust econometric model of weather effects on global agricultural to[...]
