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GESTION DE L'EXPLOITATION AGRICOLESynonyme(s)Analyse de gestion agricoleVoir aussi |
Documents disponibles dans cette catégorie (301)
Article
To favor transition towards sustainable agricultural systems, the agricultural sector needs to reduce its dependence on external inputs. From an ecological economics perspective, this requires the simultaneous fulfillment of a gross energy surpl[...]Article
L. Shang ; J. Wang ; D. Schäfer ; T. Heckelei ; J. Gall ; F. Appel ; H. Storm |Technological change co-determines agri-environmental performance and farm structural transformation. Meaningful impact assessment of related policies can be derived from farm-level models that are rich in technology details and environmental in[...]Article
The European Commission is directing efforts into triggering the storage of carbon in agricultural soils by encouraging the adoption of carbon farming practices under the European Green Deal and in other key EU policies. However, farmers that wa[...]Article
G. Timpanaro ; G. Chinnici ; R. Selvaggi ; G. Cascone ; V.T. Foti ; A. Scuderi |Agriculture is a risky industry and is present in every management choice the farmer makes. Farms can experiment with different tools that can contain the impact of adverse events to protect production facilities, investments, and income generat[...]Article
En France, léclatement du modèle unique de lexploitation familiale a invité à produire des cadres danalyse permettant de saisir la diversité des formes dorganisation de lexploitation agricole. Depuis une dizaine dannées, des formes dinsta[...]Article
The objectives of this paper are to determine the factors that influence interannual movements of farms between income categories, and to forecast future income categories of farms under several different market, climate, and policy scenarios. T[...]Article
Value creation is at the core of business model (BM) research, but the link between BM and value creation remains unclear. In this work, empirical data on BM transformation towards sustainable value creation in the agri-food sector, were obtaine[...]Article
The production of olive oil in Portugal and other countries of the Mediterranean region has greatly increased in recent years. Intensification efforts have focused on the growth of the planted area, but also on the increase of the orchards densi[...]Article
Global climate change has led to a severe loss of water and land resources and has exacerbated food crisis concerns. The water-land-food nexus in agricultural irrigation systems is receiving increasing attention. However, for sustainable food pr[...]Article
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Ecological agriculture (E.A.) protects soil, water, and the climate, ensuring nutritious food. It encourages biodiversity and prohibits chemical inputs or hybrids. Agricultural development strategy should prioritize the development of water, lan[...]Article
A. Tafidou ; E. Lialia ; A. Prentzas ; A. Kouriati ; E. Dimitriadou ; C. Moulogianni ; T. Bournaris |Management and utilization of factors of production, in addition to diversification of land use, affect the performance of farms. In this article, it is identified whether the diversification of land use through its disposal to tourism infrastru[...]Article
Reduction of pesticide use is one of the major challenges in the agricultural sector. Several methods, including efficiency analysis, have been proposed to address this issue. In general, efficiency analysis in the use of pesticides is conducted[...]Article
M. Jelocnik ; J. Subic ; A. Zdravkovic |Water is the source of life for all living beings, but also an irreplaceable input in agricultural production. According to the available water and land potentials in Serbia irrigation is used at generally negligible arable areas. Although it re[...]Article
J. Helfenstein ; M. Bürgi ; N. Debonne ; T. Dimopoulos ; V. Diogo ; W. Dramstad ; A. Edlinger ; M. García-Martín ; J. Hernik ; T. Kizos ; A. Lausch ; C. Levers ; F. Mohr ; G. Moreno ; R. Pazur ; M. Siegrist ; R. Swart ; C. Thenail ; P.H. Verburg ; T.G. Williams ; A. Zarina ; F. Herzog |It has been shown that the COVID-19 pandemic affected some agricultural systems more than others, and even within geographic regions, not all farms were affected to the same extent. To build resilience of agricultural systems to future shocks, i[...]Article
X. Diaz de Otalora ; F. Dragoni ; A. Del Prado ; F. Estellés ; A. Wilfart ; D. Krol ; L. Balaine ; V. Anestis ; B. Amon |European dairy production faces significant economic, environmental, and social sustainability challenges. Given the great diversity of dairy cattle production systems in Europe, region-specific concepts to improve environmental and socioeconomi[...]Article
A. Coppola ; M. Amato ; D. Vistocco ; F. Verneau |In recent literature, the issue of sustainability and its measure has been addressed with different approaches that depend on the multidimensional nature of the concept and the specific sector and context to which it applies. The present work fo[...]Article
K. Abay ; L. Abdelfattah ; H. El-Enbaby ; M. Mahmoud ; C. Breisinger |Increasing population pressure and population density in many African countries are inducing land scarcity and land constraints. Tightening land constraints are expected to trigger various responses, including agricultural intensification, as po[...]Article
Comparison of selected mathematical programming models used for sustainable land and farm management
The aim of this study is to compare three mathematical programing models used for sustainable land and farm management. The sample for the comparison was 219 agricultural holdings participating as beneficiaries of the measure Modernization of a[...]Article
E. Revoyron ; M. Le Bail ; J.-M. Meynard ; A. Gunnarsson ; M. Seghetti ; L. Colombo |Context : Diversified cropping systems are a main pillar of agroecological practices, but their development is hindered by technological lock-in of agri-food systems around a few major crops. There are only a few examples where minor crops succe[...]Article
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Land abandonment and the lack of generational renewal in farming are serious issues in European agriculture with social, environmental and economic implications. This article reports on the recent experiences of joint cropland management (JCM) i[...]Article
R. Chetroiu ; A.E. Cismileanu ; E. Cofas ; I.L. Petre ; S. Rodino ; V. Dragomir ; A. Marin ; P.A. Turek-Rahoveanu |The profitability of dairy farms is a broadly addressed issue in research, for different farming systems and even more so now, when it comes to the issue of sustainability in different agricultural fields. The present study presents an evaluatio[...]Article
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M. De Rosa ; L. Bartoli ; T. Del Giudice ; Y. Vecchio |The objective of the paper is to provide an analysis of the role of supportive institutions in fostering entrepreneurial access to rural development policies (RDP) in Italy, namely dedicated measures for boosting farm investments. Access to RDP [...]Article
R. Koenig ; M. Brunette ; P. Delacote ; C. Tevenart |Le secteur agricole français est exposé à de nombreux risques météorologiques qui vont saccentuer sous leffet du changement climatique. La gestion de ces risques est un enjeu essentiel de lactivité des agriculteurs. Parmi les instruments à le[...]Article
Innovation in labour organisation and social conditionality: implications for farm advisory services
There is growing concern about the evolution of working conditions for employees on European farms. In the new Common Agriculture Policy (CAP), financial support to farmers will soon be subject to a social conditionality clause. As a result of t[...]Article
F. Grassauer ; M. Herndl ; T. Nemecek ; C. Fritz ; T. Guggenberger ; A. Steinwidder ; W. Zollitsch |Agriculture and especially dairy production cause considerable environmental impacts. Therefore, the growing world population and food demand long for sustainable agricultural practices which aim at producing more food without intensifying the p[...]Article
Agricultural Big Data is a set of technologies that allows responding to the challenges of the new data era. In conjunction with machine learning, farmers can use data to address problems such as farmers decision making, water management, soil [...]Article
This paper deals with the efficiency level of cereal-dairy sheep production systems in the Mediterranean Basin. It studies them in the Protected Designation of Origin Manchego Cheese, located in Castilla-La Mancha (Spain). Previous studies hav[...]