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Article
The global food system is a major contributor to climate change with 23–42% of total greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and dietary patterns represents a big challenge and a key solution to feed a fa[...]
Article
Greenhouse gas (GHG) emissions from agriculture, forestry and other land uses (AFOLU sector) cover the 24% of global emissions, representing the second hot spot in the contribution to climate change after the energy sector. Thus, the land sector[...]
