Titre : | Sustainability, vol. 10, n. 10. - 01/10/2018 |
Type de document : | Bulletin |
Paru le : | 01/10/2018 |
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In a context that approaches the limits of environmental and social problems, and in view of the challenges that the agri-food sector faces today, the need to produce more food, linking environmental sustainability and human health, constitutes [...]
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