Catégories
Documents disponibles dans cette catégorie (1865)
Article
Land fragmentation is a primary cause of low agricultural profitability in many regions of the world. Adverse fragmentation parameters can be improved with land consolidation projects. Such projects are undertaken in areas characterised by diffe[...]Article
Ten years after the classification of the Mediterranean diet of Chefchaouen as an intangible world heritage, what is the result? The expectations of Moroccan cultural heritage professionals have been above the current results, as several actions[...]Article
Lobjet principal de cet article consiste à étudier les dynamiques et les spécificités du développement territorial qui caractérise la wilaya de Blida à partir de lenjeu des relations entre les entreprises (PME) et leur territoire dimplantatio[...]Article
F. Elame ; E.H. Erraoui ; H. Lionboui |The market opening at national and international level and the current context of globalization have had the main effect of increasing the prices of argan oil and almonds. In order to meet the challenges of marketing, the organization of produce[...]Article
B. Arru ; R. Furesi ; F.A. Madau ; P. Pulina |Farms that operate in less favoured areas (LFAs) often suffer in achieving adequate profits. Diversification strategies, such as direct selling and offering recreational services, can play an important role in integrating earning sources and, as[...]Article
At the end of the 20th century, tourism was positioned as an activity capable of diversifying and reactivating the economies of European rural areas, which were experiencing problems of aging and population loss. One of the public initiatives th[...]Article
LEADER is an EU development method that aims to stimulate local actors to cooperate and co-produce ideas and projects that otherwise would not be possible. Therefore, the Local Action Groups (LAGs) should not only focus on implementing the Local[...]Article
Dans lombre des laiteries de lappellation Roquefort durant presque tout le XXème siècle, les productions fromagères de Corse rencontrent depuis une trentaine dannées un succès commercial lié à la forte tradition pastorale de lîle. Si la Cors[...]Article
C. Andolina ; G. Signa ; A. Tomasello ; A. Mazzola ; S. Vizzini |The Mediterranean basin is amongst the worlds main tourist destination, and its islands are a major attraction, being sites of historical, cultural and naturalistic importance. This is beneficial for the local economies, but it may also represe[...]Article
Agricultural expansion areas in the Egyptian deserts are one of the main governmental inputs that increased during the last decade. Evaluation of such agricultural lands helps decision makers in strategic planning of future projects. The present[...]Article
Vous allez nous dire : « Mettre en place une démarche participative ce nest déjà pas si simple, alors lévaluer par-dessus le marché, cest au-delà de mes ambitions ». Et pourtant À quoi bon faire participer différents acteurs si l[...]Article
Lanalyse spatiale revêt un intérêt particulier pour toutes les études d'aménagement et de planification urbaine. En fait, ce type d'analyse met en évidence les structures et les formes dorganisations spatiales et récurrentes que résument les c[...]Article
Cet article explore les mesures territoriales et systémiques adaptées à une bioéconomie circulaire territoriale en mobilisant la littérature sur les symbioses industrielles à la croisée de lanalyse de réseau et de léconomie industrielle. Laut[...]Article
H. Braiki ; G. Lestrelin ; S. Morardet ; S. Younsi ; E. Hassenforder ; A. Imache ; A. Barbe ; A. Ben Hassine ; F. Hadaji ; M.C. Harrabi |Les facilitateurs territoriaux ont généralement pour mission de faciliter le dialogue entre différents types dacteurs (agriculteurs, élus, administration ) en vue du développement dun territoire. Cet article décrit un dispositif pilote qui a f[...]Article
Malgré la richesse de leurs ressources naturelles et patrimoniales, le dynamisme de leurs élites et le savoir-faire local de leurs populations, les régions intérieures de la Tunisie continuent daccuser un retard économique et social par rapport[...]Article
Article
M. Chalupova ; S. Rojik ; H. Kotouckova ; L. Kauerova |Food labels allow producers to promote the unique selling points of their products and help consumers buy products with value-adding qualities. The aim of the present article is hence to explore Czech food producers expectations and experience [...]Article
S. Duvaleix ; S. Duvaleix ; C. Emlinger ; C. Gaigné ; K. Latouche |The protection of geographical indications is now an important feature of trade agreements. In this paper, we examine whether geographical indications are valued by foreign consumers and whether they have implications for trade at firm level. We[...]Article
C.K. Kaymaz ; C. Cakir ; S. Birinci ; Y. Kizilkan |Ecotourism has become an integral part of the tourism sector for raising awareness of environmental protection, reducing the negative effects of tourism while using natural and cultural tourist attractions sustainably. The study primarily aims t[...]Article
G. Couto ; R.A. Castanho ; C. Santos ; P. Pimentel ; A. Sousa ; S. Faria ; M. da Garça Batista |Tourism is an important activity to achieve territorial sustainability. In fact, a properly planned long-term tourism activity is critical for the regional planning to reach the desired living conditions capable of attracting new residents in th[...]Article
The spread of geographical indications (GIs) is quite heterogeneous within the European Union. Some areas show a large number of registered GI products, while others scarcely use this policy tool. In our study, we investigate the relation betwee[...]Article
Lentrepreneuriat collectif est considéré comme une forme spécifique dentreprendre qui sest propagée dune manière remarquable ces dernières années et qui gagne de plus en plus dintérêt auprès de la communauté scientifique. En fait, cette for[...]Article
Wine tourism is one of the best opportunities for rural development, but because it is partially exposed to climatic conditions, it is a climate-vulnerable tourism activity. However, an understanding of the potential impacts of global climate ch[...]Article
Agricultural parcels are often the subject of land valuation studies. This approach implicitly assumes that the real estate value of the land belonging to a farm is the sum of the values of the individual parcels that make up the farm. Nonethele[...]Article
Z. Palkova ; M. Okenkova ; M. Harnicarova ; J. Valicek ; M. Gombar ; J. Dvorsky ; M. Behanovska ; M. Slaninova ; M. Reiskupova ; P. Vnucko |The European Union Quality policy promotes original and traditional agricultural and food products of high quality at the EU level. It aims at protecting the names of specific products to promote their unique characteristics, linked to their geo[...]Article
This study is aimed at examining the relationships between social capital, social motivation and functional competencies and their effects on the participation in the development of an agritourism business among Tunisian entrepreneurs who alread[...]Article
R. Salvia ; G. Quaranta ; S. Cividino ; E. Cudlinova ; L. Salvati |This study examines the intrinsic relationship between land degradation and the accumulation of wealth at various planning scales in Italy, a desertification hotspot in Southern Europe. Local development was scrutinized at four planning scales ([...]Article
Article
A. Biarnès ; J.-S. Bailly ; I. Mekki ; I. Ferchichi |CONTEXT In cultivated landscapes, land use patterns related to the diversity of crops, their spatial arrangement into patches and their succession over several years influence many biophysical processes and the production of ecosystem services a[...]Article
Le renouveau des liens alimentaires villes-campagnes ne se limite pas aux circuits courts de proximité. Depuis une perspective géographique, larticle se penche sur des circuits hybrides, comptant au plus un intermédiaire mais qui approvisionnen[...]