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Documents disponibles dans cette catégorie (1865)
Article
The Geographical Indications (GIs) scheme is the EUs primary policy tool for increasing the market values of geographically distinct food products. Although GIs are linked to the landscapes of food production, little is known about the social-e[...]Article
Cet article explore les variations de la notion de « local » à partir des pratiques et des discours dacteurs divers impliqués dans des projets portant sur lagriculture et lalimentation. En suivant les divers modes de représentation du local [...]Article
This research investigates the reasons of changing the agricultural land use to tourism in a developing country with different political, economic and social context (Iran). The method used in this research is qualitative, and unstructured inter[...]Article
Depuis 1989 est développée au sein de lISARA [1], école dingénieurs en agriculture, alimentation, environnement située à Lyon, une spécialisation de fin de cursus orientée vers les métiers du développement local. Pourquoi et comment lIS[...]Article
Q. Zheng ; K. Siman ; Y. Zeng ; H.C. Teo ; T.V. Sarira ; R. Sreekar ; L.P. Koh |Natural climate solutions (NCS) are an essential complement to climate mitigation and have been increasingly incorporated into international mitigation strategies. Yet, with the ongoing population growth, allocating natural areas for NCS may com[...]Article
Can Geographical Indications (GIs) promote local economic development in rural areas? This paper explores the impact of GIs that identify and endorse agri-food products which are strictly embedded within the territory from which they originate. [...]Article
In the European context, geographical indications (GIs) are tools that contribute to the achievement of rural development policy objectives. In this article, we propose that GI value chains produce positive environmental, social and economic ben[...]Article
The increasing global demand for food has forced farmers to produce higher crop yields in order to keep up with population growth, while maintaining sustainable production for the environment. As knowledge about natural cropland suitability is m[...]Article
Le sens du mot gouvernance est complexe et parfois très basique, à savoir l'art ou la manière de gouverner, un outil de gouvernement, d'administration, voire de gestion. C'est son sens le plus ancien, et il n'a aucun sens pour le terme classique[...]Article
Natural forest regrowth on abandoned land represents a major land use change in some regions of Europe. This is driven by various factors related to land abandonment, particularly changing socioeconomic conditions for agriculture and rural depop[...]Article
Iberian ham is a food product of great quality endorsed by Protected Denominations of Origin, which is beginning to be marketed as a tourist product, and visits to pastures, ham dryers, etc., are becoming tourist attractions in the rural areas o[...]Article
Le phénomène de valorisation des produits de terroirs a depuis les dix dernières années suscité lintérêt des producteurs et agriculteurs, des groupements professionnels et des institutions publiques, mais, lessor attendu pour le développement [...]Article
The issue of agricultural land loss in urban and suburban areas, paired with the societal demand for local food provision, calls for the development of innovative procedures aiming at preserving agricultural land to secure local food provision. [...]Article
Vine cultivation has a strong territorial character derived from the environmental, social, cultural and economic interactions with the space in which the vines are grown. In Spain, this activity is clearly representative of Mediterranean agrari[...]Article
Article
M. Ingrassia ; S. Chironi ; G. Lo Grasso ; L. Gristina ; N. Francesca ; S. Bacarella ; P. Columba ; L. Altamore |The Italian wine industry is strongly committed to sustainability. Among the numerous sustainability certifications and programs implemented in Italy for the wine sector, SOStain is the oldest at the regional level. The SOStain Foundation promot[...]Article
G. Cecili ; P. De Fioravante ; L. Congedo ; M. Marchetti ; M. Munafò |In recent years, deep learning (DL) algorithms have been widely integrated for remote sensing image classification, but fewer studies have applied it for land consumption (LC). LC is the main factor in land transformation dynamics and it is the [...]Article
Recent econometric work suggests that there is a positive link between the development of land rental markets and the migration of workers out of agriculture in the developing world. I investigate this claim using a two-sector model of structura[...]Article
The second half of the 20th century has been characterised by the rural abandonment in several regions of the Mediterranean basin. The general collapse of traditional agriculture and livestock activities brought about an intensive migration move[...]Article
En Corse, le tourisme rural relève dune compétence éclatée, adossée aussi bien aux institutions en charge de lagriculture et de la ruralité que de celles du tourisme. Secteur trans-sectoriel et multi-acteurs par nature, mais aussi domaine écon[...]Article
S. Hakkou ; M. Sabir ; N. Machouri |Les truffes constituent au Maroc une ressource naturelle importante pour léconomie rurale et peuvent jouer un rôle important dans lallégement de la pression sur les ressources forestières et pastorales. Cependant, on note un manque de connaiss[...]Article
Barbara Redlingshöfer a soutenu une thèse interdisciplinaire sur les pertes et gaspillages alimentaires en ville. Caroline Petit axe ses travaux sur les questions de reconnexion entre agriculture et consommation à léchelle territoriale. Ensembl[...]Article
A. Moumane ; J. Al Karkouri ; A. Benmansour ; F.E. El Ghazali ; J. Fico ; A. Karmaoui ; M. Batchi |Landsat time-series with 10-year intervals from 1991 to 2021 were used to extract information on land use and land cover (LULC) changes in the Ternata oasis over the past thirty years by using maximum likelihood classification (MLC) and the norm[...]Article
B. Alturk ; H.C. Kurc ; F. Konukcu ; I. Kocaman |Land use suitability for cattle farming is critical in sustainable land use planning and minimizing the environmental problems arising from farms. This study contributes to bridging the gap between classical application formulations that support[...]Article
In contrast to the industrial agricultural systems aimed at producing unlabeled origin foods without unique characteristics, Multifunctional and Territorialized Agri-food Systems (MTAS) claim their identity in productions whose singularity comes[...]Article
Article
Participatory guarantee systems (PGSs) have emerged as a response to exclusion and intermediation processes involving third-party certification, which is currently the only guarantee system recognised by the European Union for organic food. Desp[...]Article
This investigation aims to assess the changes of Land Use/Land Cover (LULC) and its impact on ecosystem services value in Damietta Governorate, Egypt. To fulfill this aim, Landsat data of TM5 in 2001, ETM in 2011 and OLI in 2021 were used. The M[...]Article
Les Projets alimentaires territoriaux rencontrent un certain succès. Ils créent du lien entre les initiatives déjà existantes afin de pérenniser le développement territorial. Néanmoins, ils doivent cultiver leurs particularités.