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Thésaurus IAMM > INDUSTRIE ALIMENTAIRE
INDUSTRIE ALIMENTAIRESynonyme(s)Industrie des oeufs ;Entreprise agroalimentaire ;Agro alimentaire ;Agro-alimentaire ;Agroalimentaire ;Industrie agro-alimentaire Entreprise agro-alimentaireVoir aussi |
Documents disponibles dans cette catégorie (1382)
Article
B. Esposito ; M.R. Sessa ; D. Sica ; O. Malandrino |Over the last decade, the unsustainability of the current economic model, based on the so-called take-make-dispose paradigm, has emerged. In particular, the agro-food sector (AFS) has been severely affected by such problems as resource scarcity [...]Article
C. Bas-Bellver ; C. Barrera ; N. Betoret ; C. Barrera ; L. Segui |Current food transformation processes must face the food waste issue by developing valorization processes to reintroduce by-products in the economic cycle and contribute to circular economy, generating social and economic value, and ensuring per[...]Article
J. Popovic ; G. Kvrgic ; G. Coric ; J. Avakumovic ; D. Milosevic |The subject of the research is to explore the operational risks - the risk of emergencies and specific Coronavirus pandemic risk that are SMEs from agribusiness sector, from Western Balkan countries exposed to, and the significances of their eff[...]Article
The purpose of this study was to assess: what are the circular economy opportunities for small and medium-sized enterprises (SME) in the meat processing sector to reduce their environmental impacts, using Life cycle assessment (LCA) as the analy[...]Article
Lobjectif de notre travail, est dessayer de comprendre la réalité des petites entreprises agroalimentaires en zones arides, et ce à travers une entité située à Messaad (wilaya de Djelfa) spécialisée dans la fabrication et la mise en marché de [...]Article
A. Corallo ; M.E. Latino ; M. Menegoli ; F. Striani |Since the 1990s, governments look to traceability as a part of their safety and quality assurance strategies. This study aims to analyse the diffusion levels of the traceability systems in the Italian agrifood industry. A theoretical framework w[...]Article
The purpose of this paper is to identify which environmental criteria can influence the product demand in a context of business-to-business. These criteria can be related to the products environmental characteristics, to the organization strate[...]Article
L. Principato ; L. Ruini ; M. Guidi ; L. Secondi |Food loss and waste (FLW) is one of the most serious social, economic and environmental issues undermining our planets sustainability, and by reducing it some UN Sustainable Development Goals may be achieved. The European Commission Circular Ec[...]Article
Première puissance agricole européenne, la France n'atteint que la cinquième place dans l'export de produits agroalimentaires.Article
J. Gaffney ; M. Challender ; K. Califf ; K. Harden |The mergers of some of the world's largest agribusinesses have led to speculation about what sort of global citizens the new companies will become and whether vulnerable rural populations, especially smallholder men and women farmers, will be ne[...]Article
Organizations have to deal with increasing challenges in their supply chains. Their decision makers brought to balance economic performance with environmental and social issues. Methods and concepts for jointly optimizing economic, environmental[...]Article
Le secteur agroalimentaire est stratégique et représente pour lAlgérie un atout important dans la mesure où les industries agroalimentaires favorisent la production nationale et peuvent augmenter les exportations ; elles permettent la sécurité [...]Article
S. Mithun Ali ; M.A. Moktadir ; G. Kabir ; J. Chakma ; M.J.U. Rumi ; M.T. Islam |Over the years, food supply chains (FSCs) have faced various challenges, including supply chain interruptions. Previous studies focused only on household food waste. In this study, the FSCs risks is connected with food wastage to develop sustain[...]Article
Sustainable supply chain management has received much attention from both academia and industry due to various issues such as economic stability, environment conservation, and social ethics. To improve the sustainable performance of a value chai[...]Article
The concept of inclusive business has gained a central place in development policy and practice. that the underlying premise is that by making small scale farmers part of their business model, companies can increase their profitability and at th[...]Article
This article proposes a managerial vision of the sustainability planning of a territory. The main assumption is that the sustainable development policies of a territory oriented to the agrifood sector cannot be separated from the participation i[...]Article
We present a conceptual framework depicting the issues and strategies of a firm with an innovation (in product or technology or system). To implement the innovation in terms of procurement of feedstock (intermediate inputs), production and pro[...]Article
The inefficiencies observed in current agro-food supply chains, and recent trends in agro-food industry such as consolidation, increase the need for further studies on supply chain management in this field. Models are required for the complex ta[...]Article
Dans un contexte de reconnexion entre agriculture et alimentation, de plus en plus de producteurs agricoles se muent en acteurs du commerce alimentaire. Cest le cas de ceux qui commercialisent leur production en circuits courts alimentaire de p[...]Article
La stratégie de transformation digitale renvoie à lensemble des actions qui doivent être mises en uvre autour du numérique par une organisation en vue datteindre ses objectifs. Elle intègre à la fois de façon native une orientation « business[...]Article
R. Srinivasan ; V. Giannikas ; M. Kumar ; R. Guyot ; D. McFarlane |Changes in climate conditions are expected to pose significant challenges to the food industry, as it is very likely that they will affect the production of various crops. As a consequence, decisions associated with the sourcing of food items wi[...]Article
La numérisation de lagriculture renvoie au développement dune diversité doutils mobilisés dans le cadre des activités agricoles et agroalimentaires. Si, comme différentes contributions le suggèrent, ces outils promettent de répondre à des enj[...]Article
B. Pancino ; E. Blasi ; A. Rappoldt ; S. Pascucci ; L. Ruini ; C. Ronchi |The objective of the paper is to understand the process of designing a multi-stakeholder partnership in the adoption of sustainable innovations in value chains. More specifically, the focus is on the design of feasible types of horizontal agreem[...]Article
La présente recherche vise à étudier le rôle des labels qualité dans le marketing des produits de terroir au Maroc et leurs effets sur la promotion de leurs ventes. Pour ce faire, une étude longitudinale a été effectuée sur les coopératives cert[...]Article
Article
E. Bottani ; T. Murino ; M. Schiavo ; R. Akkerman |This paper addresses the Resilient Food Supply Chain Design (RFSCD) problem, which is the problem of designing a food supply chain that is resilient enough to ensure business operations continuity in the event of risks or disruptions. Based on a[...]Article
The importance of reducing food loss and waste (FLW) has recently been emphasized at a European level with the amendment to the European Waste Framework Directive, according to which the effective reduction of food waste can be carried out by ad[...]Article
Partant dun fruit de consommation courante en Europe de lOuest la fraise , cet article interroge les impacts dune zone de production agro-exportatrice au Maroc, en périphérie de lUnion européenne sur les territoires-hôtes et les hommes (e[...]Article
During the last several decades, inter-organizational collaboration in the food sector has emerged to tackle complex problems such as sustainability. However, in practice, these networks often either fall short of their goal or disband. Therefor[...]Article
Cet article tente de présenter une approche stratégique aux entreprises algériennes du secteur agroalimentaire, dans le but de leur permettre de mieux dexporter leurs produits et de pénétrer davantage les marchés internationaux. Il ressort de c[...]