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Article
Le sol représente la couche superficielle, meuble, de la croûte terrestre, résultant de la transformation de la roche mère, enrichie par des apports organiques. Il est à la fois le support et le produit du vivant. Le sol est considéré comme un s[...]Article
Les impacts des changements climatiques auront inévitablement des conséquences importantes, en particulier dans les régions arides et semi-arides où leur vulnérabilité sera exacerbée par les problèmes de sécheresse et le déficit en eau qui vont [...]Article
High water availability enhances agricultural performance and food security. However, many countries where water is abundant according to hydrological indicators face difficulties in the utilization of water in agriculture, being in a situation [...]Article
C. Bouri |Algeria is currently one of the largest importers of foodstuff and agricultural products. For the Algerian government, solving the problem of food insecurity has been a main component of development policy. Indeed, the object was to make sure a [...]Article
A. Elbeltagi ; M.R. Aslam ; A. Malik ; B. Mehdinejadiani ; A. Srivastava ; A.S. Bhatia ; J. Deng |Spatial-temporal information of different water resources is essential to rationally manage, sustainably develop, and optimally utilize water. This study focused on simulating future water footprint (WF) of two agronomically important crops (i.e[...]Article
Does conversion to organic farming impact vineyards yield? A diachronic study in Southeastern France
Given the need to reduce pesticide use and rising consumer demand for healthy food, organic vineyard areas have increased since 2000. Converting to organic farming requires numerous changes in pest and disease management, fertilization and weedi[...]Article
Pour éviter la poursuite de la dégradation des revenus des agriculteurs, il faut changer de logiciel : changer les modèles productifs, économiques et politiques.Article
D. Cammarano ; D. Cammarano ; D. Ronga ; I. Di Mola ; M. Mori ; M. Parisi |Tomato (Solanum lycopersicum L.) is a globally important vegetable recognized for its positive health benefits. As most of the vegetable production, tomato require significant amount of agronomic inputs. However, recent shifts in climate pattern[...]Article
R. Mancinelli ; S. Marinari ; M. Allam ; E. Radicetti |Agricultural practices should be approached with environmental-friendly strategies, able to restore soil organic matter and reduce the greenhouse gas emissions. The main objective of this study is to evaluate the environmental benefits, in terms[...]Article
Agricultural production systems are sensitive to weather and climate anomalies and extremes as well as to other environmental and socio-economic adverse events. An adequate evaluation of the resilience of such systems helps to assess food securi[...]Article
S.K. Abd-Elmabod ; M. Muñoz-Rojas ; A. Jordán ; M. Anaya-Romero ; J.D. Phillips ; L. Jones ; Z. Zhang ; P. Pereira ; L. Fleskens ; M. van der Ploeg ; D. de la Rosa |Climate change impacts are a serious threat to food provisioning, security and the economy. Thus, assessing agricultural suitability and yield reduction under climate change is crucial for sustainable agricultural production. In this study, we u[...]Article
G. Coppola ; M. Costantini ; L. Orsi ; D. Facchinetti ; F. Santoro ; D. Pessina ; J. Bacenetti |In this study, the economic profitability of hazelnut production in central Italy using conventional and organic farming systems was evaluated using the costbenefit analysis methodology. Viterbos province is the leading province in Italy in te[...]Article
Most crop models were developed and tested in homogeneous field conditions. However, these crop models are increasingly applied beyond the field scale for larger regions. Inadequate representation of the spatial variability at a larger scale int[...]Article
D. Romic ; J. Karoglan Kontic ; D. Preiner ; M. Romic ; B. Lazarevic ; E. Maletic ; G. Ondrasek ; H. Andabaka ; H. Bakic Begic ; M. Bubalo Kovacic ; L. Filipovic ; S. Husnjak ; Z. Markovic ; D. Stupic ; I. Tomaz ; M. Zovko |Stony karst landscape in the Adriatic coastal area has been cultivated for centuries to grow Mediterranean crops. Shallow and less fertile soils were mostly used for rain-fed grapevine and olive production. Native grapevine cultivars are, in gen[...]Article
Wheat yield potentials under rainfed Mediterranean conditions have been long limited by late-in-season occurrence of enhanced water deficits and high temperatures, coinciding with sensitive reproductive stages. Present study aims to quantify and[...]Article
C. Papadaskalopoulou ; M. Moriondo ; I. Lemesios ; A. Karali ; A. Konsta ; C. Dibari ; L. Brilli ; K.V. Varotsos ; A. Stylianou ; M. Loizidou ; M. Markou ; C. Giannakopoulos |In this paper, the results of a climate change impact and vulnerability assessment conducted for the agricultural sector of Cyprus are presented. The assessment is based on the outputs of specialized climatic and crop models, while it incorporat[...]Article
H. Mairech ; A. López-Bernal ; M. Moriondo ; C. Dibari ; L. Regni ; P. Proietti ; F.J. Villalobos ; L. Testi |Olive (Olea europaea L.) is a widely spread tree species in the Mediterranean. In the last decades, olive farming has known major management changes with high economic and environmental impacts. The fast track expansion of this modern olive farm[...]Article
As the world population grows, so do the challenges facing global agricultural systems. Increasing production to satisfy the world's demand for food, fiber and energy intensifies pressure on natural resources, especially soil and water. To face [...]Article
Crop water production functions (quantifying crop yield as a function of irrigation rate) can help in the design of management systems that reduce the water footprint. We examined the role of parameter uncertainties in characterizing production [...]Article
In Tunisia, the development of the irrigation within the water scarcity context, remains one of the crucial issues of agricultural activity. The phenomenon of climate change is likely to make the problematic while threatening the country's food [...]Article
Les productions et les systèmes alimentaires évolueront en fonction de la démographie, du revenu des consommateurs mais aussi du changement climatique.Article
Predicting crop yield response to management and environmental variables is a crucial step towards nutrient management optimization. With the increase in the amount of data generated by agricultural machinery, more sophisticated models are neces[...]Article
Climate change, in addition to reducing rainfall and increasing temperature, has led to a decline in water quality and increased groundwater salinity in Iran. These factors have a negative effect on crop yields. Therefore, the assessment of the [...]Article
In Iran, due to arid and semi-arid climate, groundwater resources play an essential role in food production, as well as domestic and industrial water supply. In recent years, increasing population, scarcity of surface water resources, and effect[...]Article
Chemical fertilizers, pesticides, and fungicides are widely used in agriculture to improve crop yields. Most of the compounds used are synthetic, and their overuse causes environmental pollution and human health problems. Currently, several coun[...]Article
This study examines the scope and depth of research on the five major types of risks in agriculture, and the extent to which those studies have addressed the impacts of, and policies to mitigate individual types of risk as opposed to more holist[...]Article
En Tunisie, la culture de blé dur en irrigué est pratiquée sur une superficie moyenne annuelle de 48 700 ha, soit environ les deux tiers des superficies céréalières conduites en irrigué. Elle produit en moyenne 180 000 t,[...]Thèse, Mémoire, Master
Un des défis de lagriculture éco-efficiente est le développement des pratiques culturales permettant daméliorer le niveau de production agricole, de maximiser lefficience dutilisation des ressources et de réduire les impacts environnementaux[...]Article
P.S. Minhas ; T.B. Ramos ; A. Ben-Gal ; L.S. Pereira |Soil and water salinity and associated problems are a major challenge for global food production. Strategies to cope with salinity include a better understanding of the impacts of temporal and spatial dynamics of salinity on soil water balances [...]Article
Ce travail vise à expliciter linteraction entre les producteurs dolives, étant les acteurs sociaux, et les instruments entretenus par les acteurs publics dans le cadre de la politique publique de développement mise en uvre. Le résultat attein[...]