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Article
One of the stated goals of the common agricultural policy reforms has been to provide a fairer distribution of payments across and within member states, but little progress has been accomplished, with about 20% of farmers receiving 80% of the to[...]Article
G. Sacchi ; L. Romanello ; M. Canavari |Third-party certification (TPC) is the standard approach to quality assurance for organic production, but its administrative burden and cost make it difficult for smallholders to access it. Internal Control Systems (ICS) and Participatory Guaran[...]Article
This paper compares the performance of conventional and organic fruit farms in Spain, using a set of base indicators to assess their economic and environmental performance on a per hectare basis. Composite indicators are also calculated to measu[...]Article
R. D'Alberto ; S. Targetti ; L. Schaller ; F. Bartolini ; T. Eichhorn ; E. Haltia ; K. Harmanny ; F. Le Gloux ; D. Nikolov ; T. Runge ; D. Vergamini ; D. Viaggi |The agri-environment-climate measures of the European Union Common Agricultural Policy are incentives aiming to reduce negative environmental impacts and increase positive effects generated from agriculture. Several criticisms have been addresse[...]Article
The Circular Economy (CE) has notable potential for the economic, environmental, and social sustainability of agriculture. However, the literature on the CE has focused on the industrial sector, leaving significant gaps in the analysis of sustai[...]Article
H. Shahab ; M. Iqbal ; A. Sohaib ; F. Ullah Khan ; M. Waqas |The sustainable development goals (SDGs) of the United Nations seek to promote an agriculture sector that can lead change on both a local and global scale. By helping farmers to produce more food sustainably, Internet of Things (IoT)-based agric[...]Article
Successful implementation of Europes agri-environmental policies faces various obstacles, several of which are closely linked to participation. Effectively increasing adoption of agri-environmental-climate measures (AECM) requires a deeper unde[...]Article
Olive farming has vastly intensified across the Mediterranean basin recently. This ongoing process has detrimental social and environmental outcomes, but it also represents a unique opportunity to study the impacts of intensification and identif[...]Article
This study delves into the intricate interplay between digitalization and sustainability in agriculture, seeking to uncover how digital technologies can be harnessed to elevate and actualize smart agricultural (SA) practices. The research addres[...]Article
Climatic changes significantly impact forest ecosystems, inevitably affecting forestry and forest-related industry. Considering that most forests are actively managed, there is a need to define the future risks and set a strategy for forestry an[...]Article
E. Frasnetti ; P. Ravaglia ; D. D'Ammaro ; E. Capri ; L. Lamastra |Nowadays, there is a pressing demand for precise tools to quantify sustainability and assess the contributions of products and processes to sustainable development. This requirement extends to the wine industry as well. In 2013, the European Com[...]Article
Assessing the sustainability of agriculture is a relevant methodological issue with practical implications. In this study, a systematic approach is followed to develop a composite indicator that ranks the sustainability performance of Spanish re[...]Article
A.J. Romera ; M. Sharifi ; S. Charters |Farm systems around the world have become less complex, dominated by monocultures, but at the same time much more complicated due to the increasing demands from society, leading to ever increasing compliance and regulatory requirements. Digital [...]Article
In this paper, we investigate how farms' environmental and economic efficiency is shaped by Pillar I CAP subsidies over time and by spatial effects originating from subsidies received by neighbours. To reach this goal, we estimate a spatial stoc[...]Article
M. Gemtou ; K. Kakkavou ; E. Anastasiou ; S. Fountas ; S.M. Pedersen ; G. Isakhanyan ; K.T. Erekalo ; S. Pazos-Vidal |Agriculture is currently facing major challenges related to ensuring the food security of a rising population and climate change with extreme weather patterns. At the same time, agriculture is a cause of environmental degradation, pollution and [...]Article
Agricultural technology integration has become a key strategy for attaining agricultural sustainability. This study examined the integration of technology in agricultural practices towards agricultural sustainability, using Greece as a case stud[...]Article
A. Sander ; J. Ghazoul ; R. Finger ; S. Schaub |Understanding the behavioural factors that influence farmers' intentions to participate in agri-environmental schemes is crucial for delivering sustainability in agricultural landscapes. Drawing on a qualitative synthesis approach, we seek to un[...]Article
Socioeconomic and climate change are both essential factors affecting the global cultivation distributions of crops. However, the role of socioeconomic factors in the prediction of future crop cultivation distribution under climate change has be[...]Article
The role of living labs in cultivating inclusive and responsible innovation in precision agriculture
M. Gardezi ; H. Abuayyash ; P.R. Adler ; J.P. Alvez ; R. Anjum ; A.R. Badireddy ; S. Brugler ; P. Carcamo ; D. Clay ; A. Dadkhah ; M. Emery ; J.W. Faulkner ; B. Joshi ; D.R. Joshi ; A.H. Khan ; C. Koliba ; S. Kumari ; J. McMaine ; S. Merrill ; S. Mitra ; S. Musayev ; P.D. Oikonomou ; G. Pinder ; E. Prutzer ; J. Rathore ; T. Ricketts ; D.M. Rizzo ; B.E.K. Ryan ; M. Sahraei ; A.W. Schroth ; S. Turnbull ; A. Zia |Context The emergence of precision agriculture technologies has brought forward new opportunities and challenges in the agricultural sector. Objective We delve into the role of living labs as dynamic platforms for fostering responsible innovatio[...]Article
P. Boufounou ; N. Lathiras ; K. Toudas ; C. Malesios |The primary sector is particularly important in Greece, especially considering the country's current financial crisis, which has lasted since 2010. In an innovative way, this paper investigates the role of Contractual Agriculture as a tool for f[...]Article
W.A. Varella ; G.C. Oliveira Neto ; E. Stefani ; I. Costa ; R.C. Monteiro ; W. Conde ; W. da Silva Junior ; R.C. Baptestone ; R.D. Goes ; R. Riccotta ; M.A. Gaspar ; P.R. Felisoni ; F.K. Ohashi ; H.D. Nascimento ; A.A. Fernandes ; F.S. Martins |Innovation has been the transforming tool of precision agriculture as a response to population growth and the demand for more food with quality, less waste, food security, and sustainable management of environmental resources. The challenges are[...]Article
In the modern era, the imperative of digitalisation to enhance competitiveness spans various sectors, with agriculture being no exception. Agriculture 4.0, strategically positioned to address challenges like climate change, food security, and re[...]Article
Organic agriculture is a sustainable form of farming that can protect the environment. However, the high production costs of organic agriculture deter farmers from switching to organic farming. To support the development of organic agriculture, [...]Article
C. Geppert ; M. da Cruz ; A. Alma ; L. Andretta ; G. Anfora ; D. Battaglia ; G. Burgio ; V. Caccavo ; S.G. Chiesa ; F. Cinquatti ; A. Cocco ; E. Costi ; I. D'Isita ; C. Duso ; A.P. Garonna ; G.S. Germinara ; P.L. Bue ; A. Lucchi ; L. Maistrello ; R. Mannu ; E. Marchesini ; A. Masetti ; L. Mazzon ; N. Mori ; G. Ortis ; E. Peri ; G. Pescara ; S.C. Prazaru ; G. Ragone ; I.E. Rigamonti ; M.C. Rosi ; G. Rotundo ; P. Sacchetti ; S. Savoldelli ; P. Suma ; G. Tamburini ; G.T. Garzia ; L. Marini |Context Worldwide, organic farming is being promoted as one of the main alternatives to intensive conventional farming. However, the benefits of organic agriculture are still controversial and need to be tested across wide environmental gradient[...]Article
The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, th[...]Article
Conservation agriculture, based on direct seeding, offers an ecological production method based on an integrated and sustainable management of mulch and soil resources. The techno-economic and environmental impacts of this production alternative[...]Article
This study comprehensively analyzed the dynamic landscape of organic farming in the European Union (EU) from 2004 to 2021, investigating the shifts in dedicated agricultural areas influenced by evolving preferences and the priorities of farmers [...]Article
This study focuses on the prediction of financial distress of agricultural firms operating in the vineyards and olive crops sectors in Mediterranean countries, specifically in Portugal, Spain, and Italy, which are crucial for the production of t[...]Article
J. Steinke ; C. Schumann ; S. Langan ; A. Müller ; F.O. Opola ; B. Ortiz-Crespo ; J. van Etten |CONTEXT Digital innovations can enhance the participation of often-marginalized social groups ? including women and resource-poor farmers in low- and middle-income countries ? in sustainable, profitable food systems. But digital interventions ca[...]Article
This study investigates the impact of ex-ante policy scenarios on conventional farmers intentions to adopt smart farming applications and identifies influential factors. Through survey data collected from 117 conventional farmers, three scenari[...]