Catégories
Thésaurus IAMM > SYSTEME AGROALIMENTAIRE
SYSTEME AGROALIMENTAIRESynonyme(s)Système alimentaireVoir aussi |
Documents disponibles dans cette catégorie (947)
Article
Thèse, Mémoire, Master
La croissance économique rapide et laugmentation des revenus, lurbanisation et la mondialisation ont conduit à un changement radical dans les régimes alimentaires dans le monde. Pour répondre à la forte demande urbaine et aux nouveaux besoins [...]Article
Agriculture 4.0 is comprised of different already operational or developing technologies such as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology, artificial intelligence, blockchain, and machine learnin[...]Article
T. Allen ; P. Prosperi ; B. Cogill ; M. Padilla ; I. Peri |Recurrent food crises and global environmental change are critical issues that pushed food security and sustainability to the top of the policy agenda. Policy-makers need assessment tools that help them decide what actions they should take to ac[...]Ouvrage
X. Poux ; P.-M. Aubert ; M. Court, collab. ; O. de Schutter, préf. | Arles [France] : Actes Sud | Domaine du Possible | 2021Le temps est venu pour lagroécologie de changer déchelle : une production intégralement agroécologique, exempte de pesticides et d engrais de synthèse, est aujourdhui envisageable à travers toute lEurope. Au cur de ce modèle porté par une [...]Série
Rapport, Expertise, Working Paper
La parution annuelle du Déméter est toujours un moment fort de lactualité géopolitique de lagriculture vue par les opérateurs français. La livraison du Déméter 2017 ne déroge pas à cette tradition, avec la fourniture dun gros volume de 480 pa[...]Série
S. Abis, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2019Mondialisation des échanges, urbanisation, instabilités géopolitiques, développement durable, logistique et e-commerce, innovations technologiques, formations des nouvelles générations, etc. : les grandes équations stratégiques de la sécurité al[...]Article
P.-M. Aubert ; B. Gardin ; E. Huber ; M. Schiavo ; C. Alliot |This paper proposes an innovative framework to describe sustainable transitions of food systems while considering simultaneously socio-economic and environmental issues, in a just transition perspective. This framework (i) describes the structur[...]Article
J. Brun ; M.-H. Jeuffroy ; C. Pénicaud ; M. Cerf ; J.-M. Meynard |CONTEXT Researchers studying agriculture and researchers studying food share common interests in working on the sustainability of agrifood systems. Yet, they form two distinct scientific communities, which often struggle to work together due to [...]Actes de Congrès ou Communication isolée
The CIHEAM launched its First Forum initiative for PhD students and young researchers from the Mediterranean area. The Forum was organized at its Mediterranean Agronomic Institute of Montpellier with the aim to foster communication, dialogue and[...]Article
Parler de la contrainte alimentaire, c'est traiter de la plus vieille et de la plus permanente préoccupation du monde. Observer la dégradation des modèles agricoles au Sud et à l'Est de la Méditerranée, c'est constater que cette région constitue[...]Article
The global food system is a major contributor to climate change with 2342% of total greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and dietary patterns represents a big challenge and a key solution to feed a fa[...]Rapport, Expertise, Working Paper
Communication à un Congrès (avec Actes)
L'objectif de l'article est de donner les éléments d'une réflexion sur la transformation des systèmes agroalimentaires dans les pays méditerranéens et sur leur positionnement en regard du reste du monde. La première partie dresse un état de la s[...]Article
This introductory article presents the three main challenges faced in economics to issues raised by dietary models. The first part of this paper examines the dietary models that maximise the health profile of a population under various constrain[...]Ouvrage
E. Rabasco Jimenez, coord. ; J.L. Corrionero, coord. ; S. Castanar Espacio, coord. | Tanger [Maroc] : FAMSI Fonds Andalous de Municipalités pour la Solidarité Internationale | 2017Article
A relevant topic investigated in Local Agro-Food Systems studies (LAFS) is the key role of collective action in the dissemination of innovations and knowledge aimed at the organization of quality on a local scale. The scope of this article dea[...]E-Book
C. Huyghe, ed. ; P. Bergeret, ed. ; U. Svedin, ed. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2016This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well[...]Article
S. Wolfert ; C. Verdouw ; L. van Wassenaer ; W. Dolfsma ; L. Klerkx |CONTEXT Digital technologies nowadays play a major role in innovation within the agri-food domain. The evolution of IT systems has currently arrived at a level that involves complex systems integration and business ecosystems in which many stake[...]Article
D. Kos ; S. Kloppenburg |Globalization of food value chains has increased the demand for greater transparency over where food is produced, how, by whom and with what effect on society and the environment. A range of new digital technologies are available to facilitate t[...]Article
Despite the growing importance of the digital transformation (DT) of the agrifood sector on the political agenda, traditional policies are not enough to provide proactive responses to rapid technological changes and new approaches for policy pla[...]Article
L. Prause ; S. Hackfort ; M. Lindgren |This article asks how the application of digital technologies is changing the organization of the agri-food system in the context of the third food regime. The academic debate on digitalization and food largely focuses on the input and farm leve[...]Article
Digital technologies offer a potential solution to improve sustainabilityeconomic, social, and environmentalof agri-food systems around the globe. While developed countries have led the innovation and adoption of digital agriculture, the poten[...]Article
Food systems are driven by incentives that often lead to food being discarded before entering the market and to the degradation of natural resources. Vegetable production in the water-scarce province of Almería, Spain, illustrates this and highl[...]Article
P. Prosperi ; F. Galli ; O.M. Moreno-Pérez ; Y. Chiffoleau ; S. Grando ; P. Karanikolas ; M. Rivera ; G. Goussios ; T. Pinto-Correia ; G. Brunori |With growing concern for the unsustainability of food systems, the international research community has turned its attention to small farms as key actors to potentially face the global food crisis. This study aims to support a policy design that[...]Article
H.L. Rippin ; K. Wickramasinghe ; A. Halloran ; S. Whiting ; J. Williams ; K. Hetz ; A. Pinedo ; J. Breda |Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and[...]Article
Dans un contexte daffirmation du cadre de la transition agroécologique, la stratégie des filières longues pose question, puisquelles forment lessentiel du paysage agroalimentaire français. La compréhension de larticulation entre les formes d[...]Article
Les développements récents de la théorie des organisations fournissent des outils pour penser une réalité largement sous-estimée par les économistes et les décideurs : la diversité des modalités dorganisation de lactivité économique et les mot[...]Article
Organic standards are conceived of as a governance mechanism that not only aims to ensure that consumers requirements in terms of transparency are met but also promotes sustainable food systems. Although third-party certification (TPC) and Part[...]