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Catégories principales > 06 - AGRICULTURE. FORÊTS. PÊCHES > 6.1 - Généralités. Situation Agricole
6.1 - Généralités. Situation Agricole |
Documents disponibles dans cette catégorie (567)
Article
In the last decade, efforts to re-localize the food system have been gaining ground in a way that is intended to induce changes in the primary sector, thereby improving its conditions and sustainability. The European Union has identified food as[...]Article
Cet article propose une mise en perspective historique des évolutions de la raison dêtre des coopératives agricoles françaises. Les auteurs montrent que celles-ci, au fil de leur histoire, ont transformé leurs missions et services essentiels en[...]Article
This study proposes an assessment of the regional agricultural efficiency convergence potential across the Romanian development regions during a period of sixteen years (from 2001 to 2017). Using the Cobb-Douglas function and the cluster analysi[...]Article
H. Mitter ; A.-K. Techen ; F. Sinabell ; K. Helming ; E. Schmid ; B.L. Bodirsky ; I. Holman ; K. Kok ; H. Lehtonen ; A. Leip ; C. Le Mouël ; E. Mathijs ; B. Mehdi ; K. Mittenzwei ; O. Mora ; K. Øistad ; L. Øygarden ; J.A. Priess ; P. Reidsma ; R. Schaldach ; M. Schönhart |Scenarios describe plausible and internally consistent views of the future. They can be used by scientists, policymakers and entrepreneurs to explore the challenges of global environmental change given an appropriate level of spatial and sectora[...]Article
The impact of economic growth on natural resources and the environment constitutes a fundamental topic in current research. In particular, water, a fundamental resource for human beings, has been subject to intense pressure in recent decades. Wi[...]Article
Since late 2019, an outbreak of the coronavirus disease 2019 (COVID-19) has rapidly spread all over the world, challenging the sustainability of global agri-food markets. Although its full impact on agricultural and food markets is not yet evide[...]Article
For most poor countries of today, using agriculture for development is widely recognized as a promising strategy. Yet, in these countries, investment in agriculture has mostly been lagging relative to international norms and recommendations. Cur[...]Article
A.F. Osseni ; F. Bareille ; P. Dupraz |Limpact de lagriculture sur son environnement immédiat et, par conséquence, sur le bien-être des résidents est régulièrement débattu. En effet, les activités agricoles influent sur la fourniture de plusieurs biens publics valorisés positivemen[...]Article
I. Koblianska ; O. Pasko ; T. Marenych ; N. Kotseruba ; V. Tkachenko |More than half of the total number of households in Ukraine are engaged in agricultural activities both for food self-sufficiency and for the production of marketable agricultural products, acting as subsistence or semi subsistence farms. The de[...]Article
The different pandemics that humanity has experienced, such as the Spanish Flu, Asian Flu, Hong Kong Flu, HIV/AIDS, SARS, Ebola and Swine Flu, have had a great impact on the economy, the environment and any human activity, such as livestock, agr[...]Article
One of the most important challenges in any society is the issue of food and water supply. Undoubtedly, agriculture has a major role in water consumption, and grains have the largest use in the food of people. Bread is also an essential commodit[...]Article
Through a Systematic Literature Review, this study aims to analyse how the research in agricultural entrepreneurship is approached in the period until 2012 and compare it with the period 20132017, which was found by Dias et al. (2019). This com[...]Article
Première puissance agricole européenne, la France n'atteint que la cinquième place dans l'export de produits agroalimentaires.Article
Viticultural zoning studies that support the definition of terroir units general follow two main approaches of geographic differentiation related either to: a) land capability or vineyard suitability, or b) grape, grapevine or wine characteristi[...]Article
This paper aimed at evaluating the level of sustainability in agriculture in 28 member states of the European Union. The surveys were carried out based on a synthetic technique for order preference by similarity to an ideal solution (TOPSIS)-bas[...]Article
J. Gaffney ; M. Challender ; K. Califf ; K. Harden |The mergers of some of the world's largest agribusinesses have led to speculation about what sort of global citizens the new companies will become and whether vulnerable rural populations, especially smallholder men and women farmers, will be ne[...]Article
Despite the efforts to enhance adoption of innovative technologies (IT) by the Tunisian Government through national and/or international development projects, the potential rate of adoption of these technologies has remained low among farmers. T[...]Article
Le Giec est partial. Il ne souligne pas l'apport positif de l'agriculture et de la forêt dans la compensation des émissions de GES.Article
Les natures sont socialement constituées. Dans une perspective de géographie de l'environnement, cet article aborde deux formes d'interprétation des relations entre Homme et nature : les représentations et l'anticipation du futur. Comment des ag[...]Article
Through the case study of the rural village of Wn, situated in the south-west area of Bethlehem (West Bank), this article brings to light the processes that led to the decrease of agricultural production and to food insecurity in the Palestinian[...]Article
Les arrière-pays montagneux et forestiers méditerranéens, lieux dancrage de petites paysanneries (PP) séculaires aux marges des centres du pouvoir, ont historiquement constitué des lieux de refuge pour les populations chassées des plaines, les [...]Article
Changer intelligemment nos modes de production et de consommation alimentaires peut avoir un impact considérable sur notre planète.Article
Les auteurs de cet articles dressent un panorama des OP dans les filières porc, volaille de chair et lait de vache, afin de mieux appréhender leurs caractéristiques, fonctions et trajectoires. Alors que les filières porc, volaille de chair et la[...]Article
In any turbulent economic environment, sectors of economic activity behave and resist differently depending on the causes of the turbulence. Some sectors present a unique resistance in economic aberrations, have a resilient attitude and play the[...]Article
A. Bégué ; J. Chave ; J.P. Lagouarde |Séance animée par Yves BRUNET et Agnès DUCHARNE (7 février 2018) Cartographie et caractérisation des systèmes agricoles, par Agnès BÉGUÉ et al. Estimation des stocks de carbone dans la biosphère terrestre, par Jérôme CHAVE. Apport des données[...]Article
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This article intends to locate the cereal sector in Algeria, through the examination of the main characteristic indicators of production, processing, imports and consumption. Dynamic in relation to the policies adopted, which led to the extrover[...]Article
Article
M. Debolini ; E. Marraccini ; J.-P. Dubeuf ; I. Geijzendorffer ; C. Guerra ; M. Simon ; S. Targetti ; C. Napoleone |Given the heterogeneity and richness of Mediterranean farming systems, it is difficult to assess the nature and causes of observed dynamics based on single case studies. This research identifies case studies conducted on the north and south of t[...]