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Article
B. Bernardi ; G. Falcone ; T. Stillitano ; S. Benalia ; J. Bacenetti ; A.I. De Luca |In the olive production sector, which is increasingly expanding beyond the borders of the Mediterranean basin, harvesting is the most demanding phase, from both an economic and organisational point of view. Traditional olive orchards are still p[...]Article
Today, the benefits of climate diversity and scaling up farmers' coordination to the landscape are particularly crucial in meeting increasing food demand and planning crop cultivation. The growing population with changing dietary patterns create[...]Article
F. Cadeddu ; R. Motzo ; F. Mureddu ; F. Giunta |Thanks to their low fertilization requirements and high consumer demand, ancient wheats and old durum wheat cultivars represent an attractive option for the marginal areas of Mediterranean environments no longer cultivated due to the low grain y[...]Article
Le changement climatique affecte le cycle de leau et oblige le monde agricole à anticiper ces évolutions, en adaptant ses systèmes de culture, en augmentant lefficience de ses pratiques dirrigation, et en semployant à préserver la ressource.[...]Article
The poor generational renewal has been identified as a key issue for the EU policy that undermines the restructuring of the agricultural sector and the revitalisation of rural areas. The start-up aid for young farmers is one of the main EU-drive[...]Article
Life cycle assessment of the Spanish virgin olive oil production: a case study for Andalusian region
Spain is the first olive oil producer worldwide (representing around 45%), with more than 80% of its agricultural area dedicated to this crop. The goal of this study is to assess the environmental impact of the Spanish virgin olive oil productio[...]Article
This paper examines aggregate supply response of 19 selected crops in Algerian agriculture during the 1966-2018 period by employing cointegration analysis and error correction model (ECM). It tests whether there has been a long-run equilibrium r[...]Article
Puglia region is the most important producer of organic olives in Italy. The study aims at assessing the economic sustainability of a selected organic olive oil farm by adopting and testing the methodology based on a scientific approach designed[...]Article
Current food production and consumption practices have had negative impacts on the environment and are central to global health concerns. Using a mixed-methods review, we examined the nutritional and environmental impacts of our global food syst[...]Article
Nowadays, even with the growth and progress of the agricultural sector, the food gap (FG) is still wide, particularly for strategic crops, affecting the national economy and compromising the food security. The realization of self-sufficiency can[...]Article
A. Shahzad ; S. Ullah ; A.A. Dar ; M.F. Sardar ; T. Mehmood ; M.A. Tufail ; A. Shakoor ; M. Haris |The changing climate scenarios harshen the biotic stresses including boosting up the population of insect/pest and disease, uplifting weed growth, declining soil beneficial microbes, threaten pollinator, and boosting up abiotic stresses includin[...]Article
M. Aoubouazza ; H. Dakkak ; A. Zouahri |Les présents résultats ont été obtenu dans le cadre du projet salinité (INT/5/144) mené par lAIEA et lINRA sur lutilisation durable des terres salines et des eaux souterraines salées pour la production des cultures tolérantes à la salinité da[...]Article
The Siwa region located in the Western Desert of Egypt has 30,000 acres available for reclamation as a part of a national project to increase agricultural production. This study addressed the climate change-driven long-term concerns of developin[...]Article
S. Maitra ; A. Hossain ; M. Brestic ; M. Skalicky ; P. Ondrisik ; H. Gitari ; K. Brahmachari ; T. Shankar ; P. Bhadra ; J.B. Palai ; J. Jena ; U. Bhattacharya ; S.K. Duvvada ; S. Lalichetti ; M. Sairam |Intensive agriculture is based on the use of high-energy inputs and quality planting materials with assured irrigation, but it has failed to assure agricultural sustainability because of creation of ecological imbalance and degradation of natura[...]Article
A.S. Elrys ; E.-S.M. Desoky ; M.A. Alnaimy ; H. Zhang ; J.-B. Zhang ; Z.-C. Cai ; Y. Cheng |Although nitrogen (N) is a limiting factor for food production (FP) in Africa, and African food security is seriously threatened by the phenomenon of soil N depletion, there is a dearth of information that shows the points to focus on throughout[...]Article
Greening, which was introduced during the last reform of the Common Agricultural Policy, targets the enhancement of ecological sustainability in European agriculture. Due to its association with such sustainability gains, growing agricultural [...]Article
M. Cambi ; Y. Giambastiani ; F. Giannetti ; E. Nuti ; A. Dani ; F. Preti |Agricultural terraces are an important element of the Italian landscape. However, abandonment of agricultural areas and increase in the frequency of destructive rainfall events has made it mandatory to increase conservation efforts of terraces t[...]Article
A.K. Boulet ; C. Alarcao ; C. Ferreira ; Z. Kalantari ; A. Veiga ; L. Campos ; A. Ferreira ; R. Hessel |Grain corn is the main cereal produced in Portugal. It is grown in intensive monoculture cropping systems that may have negative effects on soil quality, affecting long-term fertility and productivity, and, therefore, the sustainability of the p[...]Article
S. Solinas ; M.T. Tiloca ; P.A. Deligios ; M. Cossu ; L. Ledda |Agriculture is strongly linked to climate change and has a two-sided relationship with climate change. Although climate change contributes to reducing agricultural productivity, the primary sector is responsible for the production of greenhouse [...]Article
In this study, we analyze how crop management will benefit from the Internet of Things (IoT) by providing an overview of its architecture and components from agronomic and technological perspectives. The present analysis highlights that IoT is a[...]Article
M. Leclère ; M.-H. Jeuffroy ; C. Loyce |The development of local diversification value-chains requires the design and implementation of cropping systems adapted to a diversity of farms and the management of crops for which very little knowledge is available. In this article, using the[...]Article
To respond to the demand of organic products for feed (oilmeals, protein crops) and food (oil, dry pulses), organic oilseed and protein crops surfaces are increasing rapidly in France. Terres Univia, the interbranch organisation which represents[...]Article
A. Attia ; A. Attia ; S. El-Hendawy ; N. Al-Suhaibani ; M.U. Tahir ; M. Mubushar ; M. dos Santos Vianna ; H. Ullah ; E. Mansour ; A. Datta |Crop models may potentially explore alternative ways to improve agroecosystem resilience in arid regions of Middle East and North Africa. Mapping the outputs behavior as a function of the inputs and quantifying the uncertainty contribution of in[...]Actes de Congrès ou Communication isolée
The Mediterranean Forum - MEDFORUM - is a bi-annual meeting point launched by CIHEAM in 2016 for PhD students and young researchers from the Mediterranean area. MEDFORUM aims to foster communication, dialogue and co-publications between various [...]Article
Le présent travail a pour but de décrire la typologie de systèmes de culture pratiqués dans loasis atlasique de Béni-ounif (Sud-ouest algérien). Dans ce cadre, une enquête a été menée auprès de 30 exploitations agricoles pour caractériser les d[...]Article
H. Samaali ; M. Mjejra |Le présent travail tente de réaliser des essais typologiques pour les périmètres irrigués (PI) du Gouvernorat dEl Kef (Nord-Ouest de la Tunisie), de dégager des groupes de périmètres homogènes en se basant sur un certain nombre de critères, de [...]Article
Le palmier dattier constitue le pivot de lécosystème oasien et joue un rôle socio-économique important en participant à hauteur de 40 à 60% dans le revenu agricole de près de 2 millions dhabitants des oasis. Cependant, le secteur est confronté[...]Article
A. Benaradj ; H. Boucherit ; R. Benniou ; S. Bouarfa |Dans la région sud de Naâma, lagro-système aride est construit et maintenu par la population locale du Ksar à partir dune gestion rigoureuse et équitable des ressources naturelles biologiques, édaphiques et hydriques. Lobjectif de cette étude[...]Article
K. Abannar ; C. Mazaleyrat ; J.-J. Weber ; E. Audouin ; C. Bonillo ; C. Dejean ; G. Froment ; J.-M. Lopez |Sur le territoire des Coteaux de Gascogne, agriculteurs, chercheurs et gestionnaires de leau sengagent pour une transition agro-écologique des systèmes de culture irrigués. Cest dans ce contexte quen 2019, un projet pilote a permis de réalis[...]