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Catégories principales > 06 - AGRICULTURE. FORÊTS. PÊCHES > 6.4 - Production Agricole. Système de Production
6.4 - Production Agricole. Système de Production |
Documents disponibles dans cette catégorie (3432)
Article
Climate change is expected to affect the agricultural sector in ways that are often unclear to predict. If in the short- and medium-terms farmers may adapt to climate change by adjusting their agricultural practices, in the long-term, these adju[...]Article
Contract farming (CF) as a sustainable practice has expanded rapidly, bringing numerous benefits to both the agribusiness industry and farmers, as well as the broader economy; CF is also considered a vehicle to tackle the challenges in sustainab[...]Article
S. Laribi ; J.-P. Boutonnet ; F. Brabez ; R. Adem ; H. Kheffache |Cette étude a pour objectif de mesurer le niveau dintégration agriculture-élevage bovin lait au sein des différents systèmes de culture dans la plaine de la Mitidja. Un premier travail de terrain a été effectué en 2014 dans la wilaya de Blida ([...]Article
L.C. Maskell ; A. Radbourne ; L.R. Norton ; S. Reinsch ; J. Alison ; L. Bowles ; K. Geudens ; D.A. Robinson |The European Unions Green Deal proposes an ambitious roadmap towards climate neutrality by 2050 and the adoption of a circular economy. Functional AgroBiodiversity (FAB) measures, which balance food production with minimised impacts on nature[...]Article
K.P. Devkota ; M. Devkota ; M. Karrou ; V. Nangia |Durum wheat (Triticum turgidum subsp. durum), considered better drought tolerant, is the most cultivated wheat in Morocco and in the Middle East and North Africa (MENA) region. The region, including Morocco, predominantly has rainfed production [...]Article
K.P. Devkota ; M. Devkota ; R. Moussadek ; V. Nangia |Durum wheat (Triticum turgidum subsp. durum) is the oldest and most cultivated cereal crop in Middle East and North Africa (MENA) region and under Mediterranean climatic conditions. Morocco is one of the largest producer of durum wheat in MENA r[...]Article
Regenerative agriculture (RA) is an approach to farming pursued globally for sustaining agricultural production and improving ecosystem services and environmental benefits. However, the lack of a standardized definition and limited bioeconomic a[...]Article
Through an analysis of the sowing and harvesting times across all the regions of a tailored-for-wheat world geographic partition, we assess the temporal possibility of modifying the acreage of wheat crops in some regions in an attempt to offset [...]E-Book
Le Guide pour lévaluation de lagroécologie propose une démarche et des outils méthodologiques pour apprécier, dune part, les effets des pratiques et des systèmes agroécologiques sur les performances agroenvironnementales et socio-économiques [...]Article
S. Selbonne ; L. Guindé ; F. Causeret ; P. Chopin ; J. Sierra ; R. Tournebize ; J.-M. Blazy |Conceptualized by the Food and Agriculture Organization in 2010, climate-smart agriculture aims to simultaneously tackle three main objectives. These are increasing food security, building the resilience of agricultural systems for adaptation to[...]Thèse, Mémoire, Master
L'incorporation de cultures de couverture est fréquemment recommandée comme une stratégie pour atténuer les impacts du changement climatique. Cependant, il existe encore peu d'études approfondies sur leur influence sur le drainage et la lixiviat[...]Article
Climate change poses a major sustainability challenge, with potential far-reaching economic and social impacts, including fluctuations in agricultural yields and subsequent volatility in the availability and prices of essential food resources. I[...]Article
Assessing the energy cycle and greenhouse gas (GHG) emissions of wheat production in small Egyptian farms is essential to improve wheat productivity to meet population growth and achieve sustainable development. This study aims to compare wheat [...]Article
Over the last 50 years, global agricultural food production has become increasingly dependent on the use of non-renewable and/or scarce resources, and, in particular, fossil fuel (e [...]Rapport, Expertise, Working Paper
Article
L. El Ansari ; R. Chenoune ; Y.A. Yigezu ; A.M. Komarek ; C. Gary ; H. Belhouchette |CONTEXT Farmers in the MENA (Middle East and North Africa) region face several interrelated challenges including natural resource depletion, low crop productivity, and food and nutrition insecurity. To address some of these challenges, governmen[...]Article
Over the last decades, urban agriculture (UA) and controlled environmental agriculture (CEA) have been growing in many urban areas of the world to supply fresh food locally and to provide multiple benefits for the sustainable development of urba[...]Article
Narratives dominate the agricultural discourse that digitalisation is the silver bullet to agricultural, environmental, and global issues, resulting in an external push towards automation and a rapid increase in digital technologies in the sec[...]Article
L. Prost ; G. Martin ; R. Ballot ; M. Benoît ; J.-E. Bergez ; C. Bockstaller ; M. Cerf ; V. Deytieux ; L. Hossard ; M.-H. Jeuffroy ; M. Leclère ; M. Le Bail ; P.-Y. Le Gal ; C. Loyce ; A. Mérot ; J.-M. Meynard ; C. Mignolet ; N. Munier-Jolain ; S. Novak ; V. Parnaudeau ; X. Poux ; R. Sabatier ; C. Salembier ; E. Scopel ; S. Simon ; M. Tchamitchian ; Q. Toffolini ; H. van der Werf |In response to the sustainability issues that agriculture faces in advanced economies, agroecology has gained increasing relevance in scientific, political, and social debates. This has promoted discussion about transitions to agroecology, which[...]Article
Article
In Southern Europe, the abandonment of the traditional transhumant system where sheep graze lowland areas during winter and distant mountain systems during summer has led to an important cultural loss and still poorly understood ecological conse[...]Article
The global warming fight should focus on agriculture, especially on olive crops, due to their potential role in combating it. One of the leading olive oil-producing countries is Turkey; therefore, evaluating and quantifying the environmental imp[...]Article
R.A. Wittwer ; V.H. Klaus ; E. Miranda Oliveira ; Q. Sun ; Y. Liu ; A.K. Gilgen ; N. Buchmann ; M.G.A. van der Heijden |CONTEXT: Climate change increasingly threatens food security, particularly through prolonged phases of drought. It is therefore important to evaluate and develop arable cropping systems with an enhanced capability to withstand severe drought eve[...]Article
E. Abou Nader ; G. Kleftodimos ; L.S. Kyrgiakos ; C. Kleisiari ; N. Gallai ; S. Darwich ; T. Berchoux ; G. Vlontzos ; H. Belhouchette |The kiwi is a highly insect-pollinated dependent crop and is the cornerstone of the Greek agricultural sector, rendering the country as the fourth biggest kiwi producer worldwide, with an expected increase in national production the following ye[...]Article
D. Laurant ; F. Stark ; C. Le Page ; E. Rousselou ; D. Bazile |New models of collective agriculture have been developing in France over the past 10 years that could encourage the emergence of more diversified and sustainable systems. However, as such production systems are relatively more complex to manage,[...]E-Book
A. Ickowicz, coord. ; C.H. Moulin, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2023Family-run ruminant grazing systems in the Mediterranean and tropical areas contribute directly to eight of the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. For a long time, these livestock systems have been [...]Actes de Congrès ou Communication isolée
Article
Les initiatives mondiales de développement soutiennent fréquemment des projets de filières agricoles pour améliorer les moyens de subsistance. Au Maroc, des programmes de développement, dont le Plan Maroc Vert (PMV), ont encouragé la production [...]Article
CONTEXT Transition to sustainable agriculture is in many cases hindered by a web of interconnected barriers across agricultural system levels (cropping, farming and agrifood systems), involving a diverse range of stakeholders (e.g., farmers, mar[...]Ouvrage
F. Zahm, dir. ; S. Girard, dir. ; A. Alonso Ugaglia ; J.-M. Barbier ; H. Boureau ; D. Carayon ; S. Cohen ; B. Del'Homme ; M. Gafsi ; P. Gasselin ; C. Gestin ; L. Guichard ; C. Loyce ; V. Manneville ; B. Redlingshöfer ; I. Rodrigues | Dijon [France] : Educagri | 2023IDEA4 est une méthode d'évaluation et d'analyse de la durabilité des exploitations agricoles. Son cadre théorique combine une double approche basée sur les trois dimensions de la durabilité - agroécologique, socio-territoriale, économique - et l[...]