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8.1 - Consommation Alimentaire. Comportement |
Documents disponibles dans cette catégorie (915)
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Article
M. Cooreman-Algoed ; F. Minnens ; L. Boone ; K. Botterman ; S.E. Taelman ; W. Verbeke ; B. Devleesschauwer ; Y. Hung ; J. Dewulf |Food wastage is an environmental concern worldwide, particularly regarding households. This study aims to identify household food wasting segments and to assess the relationship between both consumer and food product determinants and the identif[...]Article
Consumers are increasingly concerned about the way their food is produced. This is particularly relevant in the case of meat, due to the impacts that its production methods can have on greenhouse gas emissions and its role in climate change. In [...]Thèse, Mémoire, Master
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La diète méditerranéenne est un terme utilisé pour décrire les habitudes alimentaires traditionnelles des populations autour de la Méditerranée et qui désigne un modèle dalimentation saine, avec des bienfaits significatifs pour la nutrition et [...]Article
Article
This study investigates consumer experiences of food environments and food acquisition practices during the Covid-19 pandemic. Our rapid assessment online survey featured a convenience sample of 2015 individuals from 119 countries, spanning West[...]Article
Sustainability is one of the major challenges that societies are facing. The question of why and how consumer food sustainability related issues (e.g., food waste, sustainable food shopping behavior, among others) are placed on the public agenda[...]Actes de Congrès ou Communication isolée
L'objectif du projet est de déterminer les critères de choix et des attentes des consommateurs vis à vis des produits alimentaires hydroponiques et plus spécialement la tomate. Les résultats d'une enquête auprès des commerces et des restaurants [...]Article
Scenario analysis is a qualitative tool for strategic policy analysis that enables researchers and policymakers to support decision making, and a systemic analysis of the main determinants of a business or sector. In this study, a scenario analy[...]Article
Article
W. Hu ; M.T. Batte ; T. Woods ; S. Ernst |Using stated preference data from Kentucky and Ohio, USA, we estimate consumer willingness-to-pay for varieties of a processed food product (blackberry jam) that are differentiated with respect to their local production labelling and a series of[...]Article
Many retailers have expanded and diversified their private label food product assortment by offering premium-quality private label food products such as organic products. With price being identified as the major barrier for organic food purchase[...]Article
E. Zhllima ; A. Verçuni ; I. Tabaku ; D. Imami ; C. Chan-Halbrendt ; E. Merkaj |Table olive production sector is undergoing rapid changes, as the government is undertaking an ambitious program supporting the expansion of olive grove plantations. Despite the increase in domestic production, import of table olive is still hig[...]Article
I. Opitz ; F. Zoll ; I. Zasada ; A. Doernberg ; R. Siebert ; A. Piorr |Community-supported agriculture (CSA), a model associated with the movement of Alternative Food Networks (AFN), is gaining increasing attention from citizens and in policy. Many studies have identified the economic benefits of CSA for farmers. S[...]Article
G. Sacchi ; G. Stefani ; D. Romano ; G. Nocella |In recent years, a dramatic increase in Alternative Agri-Food Networks (AAFNs) has been interpreted by experts of the sector as triggered by innovative food supply chains capable to reconnect producers with consumers. Simultaneously, the worldwi[...]Article
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Article
Consumers characteristics and attitudes towards organic food products in times of Covid-19 pandemic
The pandemic caused by the Covid-19 virus significantly affected the consumers behavior. The subject of the paper is to analyze the consumer characteristics, the consumer attitudes towards organic food products, as well as the changes in the co[...]Article
F. Fort ; G. Palma ; S.-A. Sauvegrain ; H. Sbai ; M. Padilla |The aim of this paper is to explore consumer perceptions regarding food sustainability. According to a large survey of 800 people living in three French regions: North, Paris and South, the sustainability of food products has three main dimensio[...]Article
Article
M. Carzedda ; F. Marangon ; F. Nassivera ; S. Troiano |The emergence of Alternative Food Networks (AFNs) has drawn the attention of researchers from various fields, who try to understand and explain these new phenomena. The purpose of this paper is to explore how personal attitude and product qualit[...]Article
A. Funk ; B. Sütterlin ; M. Siegrist |Food consumption has a large environmental impact, but the total impact of households can be reduced substantially by changing consumers food-related decisions and behaviors. Consumers differ in their motives and willingness to behave in an env[...]Article
Carbon footprint (CF) labels on agri-food products represent one of the most important tools to convey information to consumers about the greenhouse gases emissions associated with their purchase behaviour. Together with the growing interest of [...]E-Book
The food sector is changing. Consumers want not only tasty and healthy food products, but products that are sustainable and authentic. At the same time, new developments in farming, food processing, and retailing open up new opportunities in the[...]Article
P. Sánchez-Bravo ; E. Chambers V ; L. Noguera-Artiaga ; E. Sendra ; E. Chambers IV ; Á.A. Carbonell-Barrachina |The term sustainability is based on three main pillars: environment, society and economy. To achieve sustainable development, agriculture is one of the main fields to be considered and it is key to address economic, environmental and ethical p[...]Communication à un Congrès (avec Actes)
M. Padilla ; B. Oberti ; V. Boileau ; N. El Jabri ; Y. Tekelioglu | 2007Dans le cadre du projet Ecoponics, nous avons réalisé des enquêtes qualitatives afin de recueillir les attentes et les attitudes des consommateurs face à la tomate conventionnelle et à la tomate hydroponique. La culture hydroponique désigne, d'u[...]Article
The availability of and preference for eco-friendly products have increased; however, understanding of sustainable products is still insufficient because most studies have been focused only on organic products. The availability and understanding[...]Article
I.C. Muresan ; R. Harun ; F.H. Arion ; A.M. Brata ; I.A. Chereches ; G.O. Chiciudean ; D.E. Dumitras ; C.F. Oroian ; O.P. Tirpe |The COVID-19 pandemic affected consumers behavior worldwide. This paper aims to analyze consumers sustainable food behavior during the COVID-19 pandemic. The research was based on an online survey during MayOctober 2020 among 859 Romanian con[...]Article
The shift towards more sustainable consumptions and habits have had tangible impacts on food markets, which have accepted this challenge by offering a variety of certification systems to pull consumers aside. However, food purchasing choices are[...]