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Bulletin : Revue Electronique
Journal of rural studies, vol. 53 - July 2017 - Special section on The more-than-economic dimensions of cooperation in food production
S. Wynne-Jones, ed. ; S.B. Emery, ed. ; J. Forney, ed. | 2017Actes de Congrès ou Communication isolée
E-Book
K. Mattas, ed. ; G. Baourakis, ed. ; C. Zopounidis, ed. | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2018This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows reader[...]Article
N.N. Kourgialas ; A. Hliaoutakis ; A.V. Argyriou ; G. Morianou ; A.E. Voulgarakis ; E. Kokinou ; I.N. Daliakopoulos ; D. Kalderis ; K. Tzerakis ; G. Psarras ; N. Papadopoulos ; T. Manios ; A. Vafidis ; P. Soupios |The aim of this paper is the creation of an integrated and free-access web platform for parcel irrigation water management on a large spatial scale (Water District of Crete, in Greece) in order to: a) accurately determine the irrigation needs of[...]Chapitre d'ouvrage
C. Kleisiari ; S. Kartakis ; G. Kleftodimos ; G. Vlontzos | 2022This research aims to assess British and Russian tourists consumer attitudes and preferences concerning Cretan cuisine as a driving force for selecting Crete for vacations, evaluating at the same time the overall gastronomic experience. For thi[...]Article
The Mediterranean diet is considered one of the healthier and most balanced dietary models currently in existence. Different studies suggest that it is environmentally friendly: it combines low greenhouse gas emissions, low demand of soil water [...]