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Article
Olive represents the most widespread fruit cultivated in Algeria. Olive oil is the primary source of added fat in the Mediterranean diet with health benefits of which have been verified for millennia. Interest in phenolic compounds in olive oil [...]Article
The uniqueness of diets consumed by local populations living in the Mediterranean basin, e.g., in the southern European countries and Crete, can be attributed to a number of factors, from local climatic conditions to ethnobotanical and cultural [...]Communication à un Congrès (avec Actes)
L. Mandi ; M. Achak ; A. Hafidi ; N. Ouazzani | 2009The adsorption of phenolic compounds from olive mill wastewater (OMW) has been investigated as a function of adsorbent dose, pH and contact time. The results showed that the increase in the banana peel dosage from 10 to 30 g/L significantly incr[...]Ouvrage
P. Sarni-Manchado, coord. ; V. Cheynier, coord. | Paris [France] : Tec & Doc - Lavoisier | Sciences et Techniques Agroalimentaires, ISSN 0243-5624 | 2006Ouvrage
Communication à un Congrès (avec Actes)