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Documents disponibles dans cette catégorie (542)
Article
Food waste is a global multidimensional problem, with economic, social, and environmental dimensions linked to sustainable development. This study analyses the socio-economic and pollution effects of reducing food waste in the European Union. Th[...]Article
Productivity is an always-hotly-debated issue within the EU agricultural policymaking, particularly concerning the effect of subsidies distributed via the Common Agricultural Policy (CAP). The cereal sector is under particular political scrutiny[...]Article
Egypt is one of the countries expected to suffer from climate change in the next 50 years. This study analyses the impacts of climate change on food security dimensions in Egypt during the period 20222070 by using statistical analysis methods ([...]Article
CONTEXT Both long-term climate trend and interannual climate variability are projected to affect agricultural activities. Actually, major changes in climate patterns have already occurred, affecting crop yields and livestock productivity. OBJECT[...]Article
The role of digital agriculture in mitigating climate change and ensuring food security: an overview
Digital agriculture involving different tools and management practices has advanced considerably in recent years, intending to overcome climate risk and reduce food insecurity. Climate change and its impacts on agricultural production and food s[...]Article
F. Su ; Y. Liu ; S.-J. Chen ; S. Fahad |In recent years, economic policy uncertainty (EPU) has become a topic of increasing interest among policymakers in advanced economies, and food security has become an increasingly essential but contentious term since the global food price spike.[...]Article
F. Antonioli ; S. Severini ; M. Vigani |This paper studies the impact of foreign labour on the competitiveness of Italian dairy farms relying on the theory of foreign labour in profit functions. Application of an endogenous switching regression model identifies the drivers of adoption[...]Article
M.G. Salvan ; M.G. Salvan ; D. Bertoni ; D. Cavicchioli ; S. Bocchi |Every intervention of planning, implementation, and monitoring of agricultural and agri-environmental policies requires assessment tools that should have the characteristics of relevance, completeness, interpretability, data quality, efficiency,[...]Article
The COVID-19 pandemic has rapidly disrupted the household behavior in all areas and also those related to eating and daily food. Research carried out shows there have been significant changes compared to pre-COVID levels in the way consumers pla[...]Article
W.L. Filho ; A.F.F. Setti ; U.M. Azeiteiro ; E. Lokupitiya ; F.K. Donkor ; N.A.N.A. Etim ; N. Matandirotya ; F.M. Olooto ; A. Sharifi ; G.J. Nagy ; I. Djekic |This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain [...]Article
This study aims to answer the following research questions: (a) to what extent do EU rural development supports for investments address territorial differences of rural areas, especially concerning the differences between rich and intensive area[...]Article
F. Eddoughri ; F.Z. Lkammarte ; M. El Jarroudi ; R. Lahlali ; A. Karmaoui ; M. Yacoubi Khebiza ; M. Messouli |Climate change (CC) is a significant concern for many climate-sensitive socio-economic sectors, such as agriculture and food production. The current study aimed at analyzing the current vulnerability of the Moroccan agricultural sector to CC and[...]Article
In 2013, the United Nations Convention to Combat Desertification (UNCCD) established a sciencepolicy interface (SPI) to address Parties need for demand-driven, timely, interdisciplinary science and technical knowledge to tackle problems of des[...]Article
A. Zickiene ; R. Melnikiene ; M. Morkunas ; A. Volkov |This study presents an innovative approach to measuring the impact of EU CAP direct payments on the economic resilience of agriculture at a sectoral level. The construct of resilience is approached from the perspective of the resilience of the m[...]Article
R. Halbac-Cotoara-Zamfir ; A. Marucci ; R. Salvia ; G. Quaranta ; A. Sateriano ; M. Cecchini ; L. Bianchini |This commentary debates on the role of multiple socioeconomic drivers of fringe land degradation (including, but not limited to, population and social dynamics, economic polarization, and developmental policies), as a novel contribution to the d[...]Article
Galicia is one of Spain's leading regions regarding agricultural and livestock production. In the light of the COVID-19 crisis, the permeability to the economic shocks of these sectors led to an unprecedented recession, given the heterogeneity o[...]Article
The problem of food insecurity is growing across the world, in particular in developing countries. Due to their economic structure, climate change represents one of the major threats for food security levels in African countries. The object of t[...]Article
Most studies on climate changes impacts on agriculture focus on modeling techniques based on large-scale meteorological data, while few have investigated how farmers perception of climate changes impacts can affect crop diversity and crop man[...]Article
T. Stanisic ; S. Lazarevic ; N. Pantic ; M. Lekovic |The Covid-19 pandemic has brought numerous economic challenges to countries around the world. The specificities of certain economy sectors determined the character and intensity of the impact of this health crisis on their results. The purpose o[...]Article
Z.M. Nigatu ; D. Fan ; W. You ; A.M. Melesse ; L. Pu ; X. Yang ; X. Wan ; Z. Jiang |Soil moisture (SM) and groundwater (GW) depletion triggered by anthropogenic and natural climate change are influencing food security via crop production per capita decrease in the Nile River Basin (NRB). However, to the best of our understandin[...]Article
The main type of consumptive water use is crop evapotranspiration. The historical evolution of crop evapotranspiration depends on climate and cropland changes. These two latter variables present complex interactions and are expected to continue [...]Article
We examined the impact of agricultural intensification on the wellbeing of rural communities in a developing country on a sub-communal scale. To measure the interactions within this complex causal relationship, a statistical approach was applied[...]Article
In recent years, CGIAR researchers have investigated the effectiveness of using agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive practice to mitigate climate-change impacts on agriculture and to contribute[...]Article
Cropping system design is being transformed through the twofold evolution of agricultural practices for an agroecological transition, and of equipment diversification for agrotechnical needs. Among the most well-known drivers there are genetic s[...]Article
The COVID-19 pandemic has caused catastrophic global upheaval with the potential to alter geopolitical and socio-economic norms. This study offers potential insights for the post COVID-19 era by investigating the impact of the determinants of gr[...]Article
A. Simola ; O. Boysen ; E. Ferrari ; V. Nechifor ; P. Boulanger |The study assesses potential effects of the African Continental Free Trade Area (AfCFTA) on agri-food sectors and food security in Africa. It employs the global Computable General Equilibrium model MAGNET in an ex ante analysis. The analysis has[...]Article
The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on commercially and nutritionally relevant quality parameters in olive oil. The main obj[...]Article
The European Union Farm Accountancy Data Network (FADN) publishes data for the representative farms of several European Union (EU) farm types, regions and countries. In this database, the published data for the farm types allow us to assess seve[...]Article
L. Dhaouadi ; H. Besser ; N. Karbout ; R. Khaldi ; Z. Haj-Amor ; S. Ben Maachia ; F. Ouassar |In dry-hot areas, such as southern Tunisia, the availability of good water is very limited by the low scanty rainfall, the long dry periods and the high evaporation rate. Thus, to deal with these issues, information concerning the quality of irr[...]Article
Romanian agriculture is characterised by the presence of small farm enterprises, with an average value of land capital of less than 5 hectares in more than 95% of cases. The aim of this research was to assess the level of technical efficiency in[...]