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Documents disponibles dans cette catégorie (1152)
Article
Facing the ecological and social crisis that the agrifood systems cross, a profound transformation of food systems is required, necessitating systemic and sustainable innovations. Sustainability assessments are generally performed to identify an[...]Article
A. Acampora ; L. Ruini ; G. Mattia ; C.A. Pratesi ; M.C. Lucchetti |Agri-food companies are developing carbon neutral strategies to set long-term targets to reduce carbon emissions while implementing short terms solutions to boost the transition towards a low-carbon agri-food sector. However, the uptake of the c[...]Article
S. Abbate ; P. Centobelli ; R. Cerchione ; G. Giardino ; R. Passaro |In recent years, sustainability concerns gained traction in the scientific literature on cleaner production, as well as in industry and application. In this regard, the circular economy (CE) is intended to contribute to the current ecological tr[...]Article
N. Gupta ; G. Soni ; S. Mittal ; I. Mukherjee ; B. Ramtiyal ; D. Kumar |Food traceability in the supply chain is becoming increasingly important because of concerns such as fraud, adulteration, consumer requirements, and food loss. This study highlights the importance of food traceability in reducing food loss throu[...]Article
R. Ramanathan ; Y. Duan ; T. Ajmal ; K. Pelc ; J. Gillespie ; S. Ahmadzadeh ; J. Condell ; I. Hermens ; U. Ramanathan |Food waste is a serious problem worldwide, including in Europe. Research efforts are being carried out to reduce food waste. In this paper, we focus on using modern digital technologies (also known as Industry 4.0 technologies) to reduce waste i[...]Thèse, Mémoire, Master
De nombreuses entreprises ont recours à lexternalisation dune partie ou de la totalité de leurs activités afin d'améliorer leurs performances et de réduire leurs coûts de production, ce qui leur permet de se concentrer sur leur coeur de métier[...]Chapitre d'ouvrage
P. Prosperi | 2023Meeting global sustainability objectives, consistent with United Nations Sustainable Development Goals, requires a rapid transition towards a circular bioeconomy of food systems and away from our current linear system. This chapter illustrates t[...]Thèse, Mémoire, Master
Les entreprises du secteur agroalimentaire évoluent au sein d'un environnement concurrentiel, profondément influencé par les changements rapides dans les préférences des consommateurs. La pérennité de ces entreprises est intrinsèquement liée à l[...]Article
S. Wolfert ; C. Verdouw ; L. van Wassenaer ; W. Dolfsma ; L. Klerkx |CONTEXT Digital technologies nowadays play a major role in innovation within the agri-food domain. The evolution of IT systems has currently arrived at a level that involves complex systems integration and business ecosystems in which many stake[...]Thèse, Mémoire, Master
La filière brassicole bio se structure depuis ses dernières années en région Auvergne-Rhône-Alpes, avec notamment la mise en place dun plan filière brassicole en 2021. Des malteries présentent sur le territoire proposent un malt bio local, et l[...]Article
T.P. Costa ; T.P. Costa ; J. Gillespie ; K. Pelc ; A. Adefisan ; M. Adefisan ; R. Ramanathan ; F. Murphy |Food is at the centre of efforts to combat climate change, reduce water stress, pollution, and conserve the world's wildlife. Assessing the environmental performance of food companies is essential to provide a comprehensive view of the productio[...]Article
The protection of agri-food regional products is taking on growing importance in a market dominated by global companies and brands, often with no personality. Thirty years ago, the European Union (EU) agricultural product quality policy introduc[...]Communication à un Congrès (avec Actes)
In recent years, novel food processing technologies have been the focus of innovative food processing research. Novel food processing technologies offer a range of benefits covering various aspects of the food industry, from production and distr[...]Article
A.S. Saha ; R.D. Raut ; V.S. Yadav ; A. Majumdar |The food supply chain (FSC), being a complex network, faces major issues such as traceability, food security, safety and sustainability. Blockchain technology (BLCT) is regarded as an innovative technology that can transform FSC by means of its [...]Article
In recent years, Circular Economy (CE) has captured vast global attention with regard to its potential in mitigating contemporary economic, social, and environmental challenges. This study aims to present the barriers that impede the application[...]Article
Agricultural research in Ghana has resulted in a number of innovations targeted at increasing the productivity of small agricultural businesses. However, none of these studies has investigated the factors that influence the adoption of technolog[...]Article
M. Frau ; L. Moi ; F. Cabiddu ; T. Keszey |This article employs a multiple-case study research design to unpack the complex relationship between digital transformation, agility, and environmental sustainability in the agri-food industry. Our findings show that to achieve a cleaner food p[...]Article
I. Pavez ; L.-A. Saisset ; L. Temri ; Z. Bouhsina |La durabilité est une préoccupation grandissante des entreprises agroalimentaires et des consommateurs, menant à de nombreux signes spécifiques sur les aliments. Étudiant trois chaînes (purée de pomme et de mangue, vin), nous souhaitons explique[...]Article
M. Preiss ; J.H.-M. Vogt ; C. Dreher ; M. Schreiner |Western Europe's agrifood systems are highly developed, extremely complex, and dependably produce food for billions. Securing their functionality is imperative whilst dealing with varieties of major challenges and opportunities in the future. Mu[...]Article
T. Stillitano ; G. Falcone ; N. Iofrida ; E. Spada ; G. Gulisano ; A.I. De Luca |Circular economy (CE) is claimed to be a promising pathway to achieve the Sustainable Development Goals (SDGs), but a reliable metric is needed to validate closed-loop strategies by measuring sustainability performances together with the degree [...]Article
A. Coppola ; M. Cozzi ; S. Romano ; M. Viccaro |New business models that integrate sustainability into corporate strategies and combine environmental, economic, and social issues with production practices are on the rise. Implementation of corporate social responsibility (CSR) initiatives may[...]Article
A. Rejeb ; K. Rejeb ; A. Appolloni ; M. Iranmanesh ; H. Treiblmaier ; S. Jagtap |Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19 pandemic, putting the vital flow of food products from farmers and producers to the ultimate consumers at risk. Furthermore, due to the pandemic, several food [...]Article
This article presents a methodological approach for the location, characterisation and prospects of multifunctional agrifood systems territorialised on the Spanish State administrative scale. The proposal is applied to Spain, although it can be [...]Article
Corporations and independent experts alike consider inclusive agribusiness (IAB) instrumental to achieving sustainable and equitable development for small farmers. As businesses that productively integrate small farmers into commercial agrifood [...]Article
The rise of digitalisation is fueling a dynamics of reconfiguration of food value chains. This article explores two rising challenges: Logistics and traceability. These issues are crucial for food value chains because of the very specific charac[...]Article
The purpose of this study is twofold: firstly, to provide a literature review of sustainable supply chain management (SSCM) critical factors, practices and performance; and secondly, to develop a comprehensive and testable model of SSCM in the f[...]Article
V.S. Yadav ; A.R. Singh ; R.D. Raut ; S.K. Mangla ; S. Luthra ; A. Kumar |The need for Industry 4.0 (I4.0) is felt across agriculture food supply chain (AFSC) to tackle the global demand for food items and concerns regarding food safety and security. Further, this transformation is possible due to recent advancement[...]Article
Article
Supporting agri-food SMEs in Italy in the post-COVID-19 context: from Horizon 2020 to Horizon Europe
C. Zarbà ; S. Bracco ; B. Pecorino ; G. Pappalardo ; G. Chinnici ; M. D'Amico |In recent decades, European policy has targeted specific measures towards SMEs. The recently concluded Horizon 2020 Programme, under the Europe 2020 Strategy, has provided economic support to stimulate competitiveness and boost the economy of me[...]Article
R. Santi ; P. Garrone ; M. Iannantuoni ; B. Del Curto |The paper proposes a comprehensive and operational definition of Sustainable Food Packaging (SFP). Sustainability is a multifaceted concept, yet most SFP conversations decline it as a mere material substitution issue. The efforts of regulators, [...]