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For decades, non-renewable resources have been the basis of worldwide economic development. The extraction rate of natural resources has increased by 113% since 1990, which has led to overexploitation and generation of vast amounts of waste. For[...]Article
Agriculture 4.0 is comprised of different already operational or developing technologies such as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology, artificial intelligence, blockchain, and machine learnin[...]Article
In this study, the key gaps of food waste prevention have been addressed in the context of the emerging circular economy. First, current terminology related to food waste was reviewed and clarified, in particular, the terms food surplus, waste a[...]Article
O. Englund ; P. Börjesson ; G. Berndes ; N. Scarlat ; J.-F. Dallemand ; B. Grizzetti ; I. Dimitriou ; B. Mola-Yudego ; F. Fahl |Society faces the double challenge of increasing biomass production to meet the future demands for food, materials and bioenergy, while addressing negative impacts of current (and future) land use. In the discourse, land use change (LUC) has oft[...]E-Book
D. Bochtis, ed. ; C. Achillas, ed. ; G. Banias, ed. ; M. Lampridi, ed. | Londres [Royaume-Uni] : Academic Press | 2020Bio-Economy and Agri-Production: Concepts and Evidence bridges the knowledge gap between sustainability and bio-economy aspects of agri-production. It complements traditional perspectives of agri-production with advanced engineering, information[...]Ouvrage
Commission européenne (Bruxelles, Belgique) | Luxembourg [Luxembourg] : Office des Publications Officielles de l'Union Européenne | 2020There have been four such SCAR foresight reports since 2007 looking at the challenges facing agriculture overall; resilience and crisis in agriculture and food systems; resource scarcities; and the bioeconomy. Each has led to new EU initiative[...]Article
N. Béfort ; F. de Fouchécour ; A. de Rouffignac ; C.A. Holt ; M. Leclère ; T. Loth ; R. Moscoviz ; F. Pion ; J.-F. Ruault ; M. Thierry |The bioeconomy is under tension regarding its function: a transition lever based on an in-depth transformation of its production modes regarding the use of renewable resources, or a possibly green growth lever in maintained modes of production. [...]Article
D. D'Amato ; N. Droste ; K.J. Winkler ; A. Toppinen |The continuous emergence of new ideas and terms simultaneously enables and impedes the advancement of sustainability, because of an increasingly complex conceptual landscape. This study aims at highlighting combinations of sustainability concept[...]Bulletin : Revue
Alim'agri, n. 1569 - Septembre 2019 - La transition écologique
2019Occupant près de deux tiers du territoire national, l'agriculture a une responsabilité majeure en termes de gestion des ressources naturelles et du patrimoine vivant qui constitue sa ressource première. Le nouveau numéro du magazine alim'agri es[...]Bulletin : Revue Electronique
EU rural review, n. 28 - August 2019 - Mainstreaming the bioeconomy
2019The theme of this EU Rural Review is 'mainstreaming the bioeconomy'. With the spotlight firmly focused on how society can manage its natural resources in a sustainable way, rural areas around Europe are increasingly getting primed and ready to r[...]Article
Herbicide application in agricultural systems is currently critically discussed because of its possible adverse effects on the environment and human health. Currently, governments and food industry actors search for solutions to reduce herbicide[...]E-Book
B. Heimann, ed. ; L. O'Brien, ed. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2019New developments - scientific, technical, societal and political - influence not only the agenda for research but also research structures, resource requirements (human and otherwise), education and training programs and interfaces with partners[...]Article
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P. Bergeret, ed. ; U. Svedin, ed. ; E. Valceschini, ed. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2018This book focuses on opportunities and challenges in implementing a bioeconomy strategy from a research and education perspective. It draws on contributions presented during the 30th EURAGRI annual conference held in Tartu (Estonia) in September[...]Article
Le complexe de Bazancourt-Pomacle, situé près de Reims, dans le département de la Marne, est considéré à ce jour comme lune des bioraffineries les plus intégrées dEurope. La double particularité de ce site réside dans lengagement des agricult[...]Rapport, Expertise, Working Paper
LAGROECOLOGIE : UN PROJET AMBITIEUX ET SYSTEMIQUE Prendre en compte conjointement les enjeux dalimentation durable des Européens, de préservation de la biodiversité et des ressources naturelles et de lutte contre le changement climatique supp[...]Article
Au cours du xxe siècle, la bioéconomie a été définie dans divers champs académiques : étude des populations en biologie, modèles de gestion des ressources naturelles ou approche entropique de léconomie à la façon de Nicholas Georgescu-Roegen. A[...]Article
In response to growing societal and environmental challenges, the concept of the bioeconomy has emerged in Europe, shifting society away from fossil fuels to utilising renewable biological resources to meet food, feed, fuel and material needs. T[...]Article
S. Madelrieux ; N. Buclet ; P. Lescoat ; M. Moraine |Les filières agricoles connaissent une importante restructuration, se traduisant par une déconnexion de plus en plus forte entre opérateurs des filières et ceux des territoires, et entre lieux de production et usages des ressources locales. Les [...]E-Book
C. Huyghe, ed. ; P. Bergeret, ed. ; U. Svedin, ed. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2016This book focuses on innovation in the agri-food system and the new paradigm drawn by bioeconomic approaches and principles. It draws on contributions presented during the 29th EURAGRI annual conference held in Luxemburg (September 2015) as well[...]Article
J. Lallouet, coord. |La France élabore actuellement sa stratégie nationale concernant le développement des filières de la bioéconomie. Plusieurs pays, dont les Etats-Unis avec le "National bioeconomy footprint" ont déjà pris une longueur davance. Lerreur pour le s[...]