Catégories
Documents disponibles dans cette catégorie (227)
Article
Shifting from a linear to a circular economy in the agrifood domain requires innovative business models, including reverse logistics, new visions on customer-supplier relationships, and new forms of organization and marketing strategies at the c[...]Article
Depuis le début des années 2000, des expérimentations dont lobjectif est de développer de nouveaux modèles économiques (économie circulaire, écologie industrielle et territoriale, économie de la fonctionnalité ) sorganisent autour de pratiques[...]Article
The paradigms of sustainability and circular economy have represented separate streams of academic literature but there is a growing realization that these two paradigms may have a mutually-constitutive relationship. Particularly, the relationsh[...]Article
Large seaport hubs in Northwestern Europe are aiming to develop as circular hotspots and are striving to become first movers in the circular economy (CE) transition. In order to facilitate their transition, it is therefore relevant to unravel po[...]Article
N.E.H. Chaher ; S. Hemidat ; Q. Thabit ; M. Chakchouk ; A. Nassour ; M. Hamdi ; M. Nelles |Nowadays, Tunisia is seeking to implement cost-efficient and sustainable solutions in relation to the treatment of organic waste which, at up to 65%, makes up the largest proportion of total waste generated in the country. Therefore, an efficien[...]Article
Que recouvre léconomie circulaire, à quelles pratiques de consommation et de production correspond-elle ? Et, surtout, quelle est sa portée sur la préservation des ressources naturelles ? Cet article propose de revenir sur lorigine du concept [...]Article
Lobjectif de cet article est de fournir des éléments de réflexion sur la place de lespace et la dimension territoriale dans les processus déconomie circulaire ainsi que dinterroger leur contribution au développement durable des territoires. [...]Ouvrage
S. Bouarfa, coord. ; F. Brelle, coord. ; C. Coulon, coord. | Versailles [France] : Editions Quae | Matière à Débattre et Décider | 2020Lagriculture irriguée produit plus de 40 % de lalimentation mondiale sur moins de 20 % des terres cultivées. Lirrigation, qui consiste à agir sur le cycle naturel de leau pour conduire et sécuriser les cultures dans des contextes géographiqu[...]Article
Notre étude sinscrit dans le cadre dun projet de recherche, Smart, qui sintéresse globalement à la mise en place dun système déconomie circulaire autour dune innovation environnementale : les films de semi-forçage en plastique recyclé. Un [...]Article
Environmental and economic impact assessment of products have a long record, while social performance analysis of products have less references in the scientific literature due its particularities and the adaptations needed for the features of t[...]Article
Almost one third of all food produced in the world currently goes to waste. One of the targets under the Responsible consumption and production sustainable development goal calls for halving the per capita food waste at the consumer level as w[...]Article
Attention to food waste is an increasingly growing phenomenon today, especially in the context of a circular economy. The InnovaEcoFood project investigates the use of by-products of the Piedmontese rice and wine production chains to valorize th[...]Article
The Circular Economy (CE) is gaining momentum as an approach to addressing sustainability challenges. The CE is framed as a transformative model with economic, environmental and social benefits. Nevertheless, the degree of circularity in the g[...]Article
Rural tourism has commonly been identified as one of the main areas of application of the principles of sustainable tourism, but the literature has typically focused solely on the ecological dimension, particularly when referring to agritourism.[...]Article
For decades, non-renewable resources have been the basis of worldwide economic development. The extraction rate of natural resources has increased by 113% since 1990, which has led to overexploitation and generation of vast amounts of waste. For[...]Article
Large scale urban agriculture (UA) has been considered as a potential contributor to the sustainability and the resilience of the food system. However, its synergy with the tackling of another main challenge in cities, namely the management of o[...]Article
E. Suzanne ; N. Absi ; V. Borodin |In the actual era of the international trade, global warming and depletion of Earth's natural resources, the willingness to generate sustainable and competitive benefits determines us to stop thinking linearly (produce, consume and dispose) and [...]Article
B. Esposito ; M.R. Sessa ; D. Sica ; O. Malandrino |Over the last decade, the unsustainability of the current economic model, based on the so-called take-make-dispose paradigm, has emerged. In particular, the agro-food sector (AFS) has been severely affected by such problems as resource scarcity [...]Article
In this study, the key gaps of food waste prevention have been addressed in the context of the emerging circular economy. First, current terminology related to food waste was reviewed and clarified, in particular, the terms food surplus, waste a[...]Article
C. Bas-Bellver ; C. Barrera ; N. Betoret ; C. Barrera ; L. Segui |Current food transformation processes must face the food waste issue by developing valorization processes to reintroduce by-products in the economic cycle and contribute to circular economy, generating social and economic value, and ensuring per[...]Article
The purpose of this study was to assess: what are the circular economy opportunities for small and medium-sized enterprises (SME) in the meat processing sector to reduce their environmental impacts, using Life cycle assessment (LCA) as the analy[...]Rapport, Expertise, Working Paper
Article
L. Principato ; L. Ruini ; M. Guidi ; L. Secondi |Food loss and waste (FLW) is one of the most serious social, economic and environmental issues undermining our planets sustainability, and by reducing it some UN Sustainable Development Goals may be achieved. The European Commission Circular Ec[...]Article
C. Sassanelli ; P. Rosa ; R. Rocca ; S. Terzi |The depletion of resources and the downgrading of the environment, driven by globalization and consumerism phenomena, is worldwide pushing the interest on the Circular Economy (CE) concept. Supposed to substitute the end-of-life notion with rest[...]E-Book
P. Castro ; A.M. Azul ; W. Leal Filho ; U.M. Azeiteiro | Cham [Suisse] : Springer | Climate Change Management, ISSN 1610-2010 | 2019This book collects wide-ranging contributions such as case studies, reviews, reports on technological developments, outputs of research/studies, and examples of successful projects, presenting current knowledge and raising awareness to help the [...]Article
À laune de léconomie circulaire, le gisement de déchets déquipements électriques et électroniques (DEEE) devient une source essentielle de matières premières secondaires pour répondre aux besoins croissants du numérique et des énergies vertes[...]Article
The circular economy literature lacks unambiguous definitions. We argue that a convenient solution to this problem consists of defining the circular economy as a function of a metric, departing from a well-defined material flow and value system.[...]Série
S. Abis, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2019Mondialisation des échanges, urbanisation, instabilités géopolitiques, développement durable, logistique et e-commerce, innovations technologiques, formations des nouvelles générations, etc. : les grandes équations stratégiques de la sécurité al[...]Article
Cet article vise à comprendre, avec les travaux issus de la théorie de la construction sociale du réel, si la construction du dispositif de transition vers léconomie circulaire (DTEC) induit, en France, linstitutionnalisation dun concept. Les[...]