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Article
The interest in short food supply chains (SFSCs) has grown significantly in the last decade, notably in respect of their potential role to achieve more sustainable food chains. However, a major barrier to achieving sustainable supply chains is t[...]Article
Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find. Therefore, the present systematic review delineated th[...]Article
C. Ciaccia ; E. Testani ; A. Fiore ; I. Iocola ; M. Di Pierro ; G. Mele ; F. Ferlito ; M. Cutuli ; F. Montemurro ; R. Farina ; D. Ceccarelli ; A. Persiani ; S. Canali ; M. Diacono |The implementation of agroecology principles within organic farming research is a crux to redesign sustainable agri-food systems. To govern this transition, the local research demand should be addressed by direct engagement of all stakeholders i[...]Article
A. Terrieux ; M. Gafsi ; U. Fiaschi |Les ateliers de transformation collectifs (ATC) ont émergé au cours des 30 dernières années pour aider les agriculteurs dans leurs stratégies de diversification, en mutualisant différentes ressources productives. Si les travaux sur la coopératio[...]Article
Cet article analyse la place des chaînes alimentaires courtes de proximité dans la politique de développement rural (PDR) en Occitanie. Lanalyse textuelle des PDR Midi-Pyrénées et Languedoc-Roussillon 2014-2020 et de leurs respectifs appels à p[...]Article
Le développement récent des circuits courts alimentaires se caractérise par un foisonnement dinitiatives aux modes dorganisation diversifiés. Ces initiatives se réclament dun processus de relocalisation de lagriculture. Cependant, même sil [...]Article
H. Moschitz ; A. Muller ; U. Kretzschmar ; L. Haller ; M. de Porras ; C. Pfeifer ; B. Oehen ; H. Willer ; H. Stolz |The European Commission's Farm to Fork (F2F) Strategy sets ambitious targets to transform the whole food system towards greater sustainability, but we are critical about its strong focus on technical innovations while neglecting the social and s[...]Article
This study sheds light on a new generation of Swedish food producers, market gardeners, who are attracting attention in terms of food system sustainability, prompted by increasing consumer awareness about the value of healthy and locally produce[...]Article
Global crises such as the covid-19 pandemic highlight the interconnectedness and vulnerability of human systems, requiring integrated transdisciplinary studies aimed at breaking unsustainable and unjust practices. In this work, a horticultural c[...]Article
Article
This study aimed to explore the constraining and facilitating factors impacting the emergence and consolidation of different types of alternative food networks (AFNs) in different countries. Drawing on the expertise of organizers of seventeen AF[...]Article
The sustainability of food chains is an issue consumers, policy makers, researchers, food producers and suppliers are increasingly interested in. This interest is also confirmed by the considerable development of short food supply chain (SFSC) i[...]Article
A.C. Hoek ; S. Malekpour ; R. Raven ; E. Court ; E. Byrne |A transformation of the food system will require action and changes in decision making from individuals across the entire food system. This paper synthesises the literature and develops a framework for analysing the factors which influence decis[...]Article
Short food supply chains (SFSCs) have become a topic of growing interest among consumers, researchers and public bodies in Europe. There is a need to increase demand in SFSCs so that solutions to improve the environmental sustainability of logis[...]Article
The two strategic documents for the future of Europe post 2020 (Green Deal) and agriculture in Europe (From Farm To Fork) recognize the important role of knowledge and innovation systems in accelerating change towards food sustainability. Resear[...]Article
Alternative spaces for the consumption of non-conventional foods as short commercialization chains have been increased worldwide, as well as the interest in understanding the dynamics developed in those initiatives from a social approach, has in[...]Article
M. Vittuari ; G. Bazzocchi ; S. Blasioli ; F. Cirone ; A. Maggio ; F. Orsini ; J. Penca ; M. Petruzzelli ; K. Specht ; S. Amghar ; A.-M. Atanasov ; T. Bastia ; I. Bertocchi ; A. Coudard ; A. Crepaldi ; A. Curtis ; R. Fox-Kämper ; A.E. Gheorghica ; A. Lelièvre ; P. Munoz ; E. Nolde ; J. Pascual-Fernandez ; G. Pennisi ; B. Pölling ; L. Reynaud-Desmet ; I. Righini ; Y. Rouphael ; V. Saint-Ges ; A. Samoggia ; S. Shaystej ; M. Da Silva ; S. Toboso Chavero ; P. Tonini ; G. Trusnovec ; B.L. Vidmar ; G. Villalba ; F. De Menna |The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a systemic failure, it suggested how citizens would accept[...]Article
S. Zollet ; L. Colombo ; P. De Meo ; D. Marino ; S.R. McGreevy ; N. McKeon ; S. Tarra |The negative impacts of the COVID-19 pandemic have further exposed and exacerbated the structural weaknesses and inequalities embedded in the global industrial agri-food system. While the mainstream narrative continues to emphasise the importanc[...]Bulletin : Revue Electronique
Alim'agri, n. 1571 - Février 2021 - Objectif souveraineté alimentaire
2021Dédiée à la souveraineté alimentaire, cette édition revient, entre autres, sur les mesures du volet agricole du plan de relance qui vont contribuer à gagner en indépendance, notamment grâce au plan protéines végétales.Article
In recent decades, alongside industrialized agriculture and food-supply systems, an alternative, network-based framework has evolved supporting local development, social innovation and sustainability objectives. Short supply chains are in the fo[...]Article
This article adopts the concept of prosumption in order to better understand the array of contemporary food sustainability transition initiatives that often come under the umbrella term of Alternative Food Networks (AFNs). AFNs have developed in[...]Article
The regionalization of food systems in order to shorten supply chains and develop local agriculture to feed city regions presents particular challenges for food planning and policy. The existing foodshed approaches enable one to assess the theor[...]Article
F. Taghikhah ; A. Voinov ; N. Shukla ; T. Filatova ; M. Anufriev |The current intense food production-consumption is one of the main sources of environmental pollution and contributes to anthropogenic greenhouse gas emissions. Organic farming is a potential way to reduce environmental impacts by excluding synt[...]Article
Contemporary food systems face several paradoxes regarding equity and sustainability. Considering food productionan issue that simultaneously affects both the supply (production) and demand (consumption) sidesseveral cities have begun to imple[...]Article
More and more people worldwide live in urban areas, and these areas face many problems, of which a sustainable food provision is one. In this paper we aim to show that a transition towards more sustainable, regionally organized food systems stro[...]E-Book
C.R. Anderson ; J. Bruil ; M.J. Chappell ; C. Kiss ; M. Pimbert | Cham [Suisse] : Palgrave Macmillan | 2021This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to todays dominant food reg[...]Thèse, Mémoire, Master
La transition écologique des systèmes agri-alimentaires est aujourdhui au cur des politiques et projets de développement, notamment par la multiplication des Projets Alimentaires Territoriaux (PAT). Les démarches visant à mieux prendre en comp[...]Article
Le champ de recherche des systèmes alimentaires alternatifs foisonne : de nouvelles formes innovantes et hybrides de systèmes alimentaires apparaissent, comme les Systèmes alimentaires du milieu (SYAM). La question des processus qui sous-tendent[...]Article
Lobjectif de cet article est déclairer la logique des sociétés coopératives dintérêt collectif (Scic) peu étudiées à ce jour. Parce quelles reposent sur le multisociétariat, les Scic peuvent être source de tensions entre les différentes caté[...]