Catégories
Documents disponibles dans cette catégorie (259)
Article
The Farm to Fork (F2F) Strategy, a key initiative of the European Commission under the European Green Deal, strives to make the European Union?s (EU) economy sustainable. Focused on the food system, the F2F Strategy prioritizes sustainability in[...]E-Book
Le changement climatique a de nombreux effets sur la vigne, dont un développement plus précoce conduisant éventuellement à une plus grande vulnérabilité aux gelées de printemps et à une avancée certaine de la période de maturation des raisins. [...]Article
The sustainability of the wine chain in the southeast of Spain is evaluated through life cycle costing (LCC) and life cycle assessment (LCA) methodologies. A winery model is established based on the information provided by representative compani[...]Article
Article
M. Zambelli ; V. Giovenzana ; A. Casson ; A. Tugnolo ; A. Pampuri ; S. Vignati ; R. Beghi ; R. Guidetti |When talking about environmental and sustainability topics, the wine sector plays a fundamental role ensuring that wine remains not only economically but also environmentally sustainable, hence the importance of conducting analyses to measure th[...]Article
Traceability is among the most significant challenges in supply chains, where multiple stakeholders and activities are involved in the production and distribution of products. No supply chain can become sustainable without effectively addressing[...]Article
Aim of study: To analyse the role that valuable resources and agglomeration would play in the decision to produce organic wines. Area of study: The Controlled Designation of Origin (DOC) Rioja wine industry in Spain, the leading qualified denomi[...]Article
J.R. Ferrer ; R. Serrano ; S. Abella ; V. Pinilla ; M. Teresa Maza |Aim of study: This study analyses how business strategy has influenced the export performance of the Spanish wine industry. In recent decades, Spain has been among those countries that have significantly increased their wine exports. Area of stu[...]Article
E. Aivazidou ; D. Aidonis ; N. Tsolakis ; C. Achillas ; D. Vlachos |As agriculture and industry exploit more than 90% of the global freshwater resources, water overuse and degradation have emerged as critical socio-environmental challenges for both nations and corporations. In this context, the water footprint c[...]Article
In the rising post COVID-19 period the world is different not only from the economic point of view but also from the social and cultural point, including the selection of goods, and foods by the new customers. Wine is a major daily drink world[...]Article
M. Ingrassia ; S. Chironi ; G. Lo Grasso ; L. Gristina ; N. Francesca ; S. Bacarella ; P. Columba ; L. Altamore |The Italian wine industry is strongly committed to sustainability. Among the numerous sustainability certifications and programs implemented in Italy for the wine sector, SOStain is the oldest at the regional level. The SOStain Foundation promot[...]Article
Agricultural insurance stands prominant in the protection of crop products. In Italy, the increasing occurrence of extreme weather events has had an important impact on the crop insurance markets dynamics by lowering insurance companies propens[...]Article
En France, les enjeux liés à léconomie du tourisme vitivinicole sont fondamentaux, autant pour laccroissement de la fréquentation touristique des régions viticoles, que pour la stimulation de la vente des produits vinicoles. Malgré la richesse[...]Article
This is the first study on the brandland link for quality wines with a strong identity produced in extreme territories using the Policy Delphi methodology. The objective of this study is to assess the existence of a relationship between the win[...]Article
Increasing awareness of sustainability in the agri-food sector is leading to a gradual transition toward lower-impact farming systems, such as organic and biodynamic farming. The environmental performance of organic wines has largely been compar[...]Article
Wine production has food safety hazards. A Hazard Analysis Critical Control Point (HACCP) system makes it possible to identify, evaluate, and control significant food safety hazards throughout the wine production process. The Prerequisites Progr[...]Article
Packaging is an important economic component of the wine industry. However, while glass bottles are the leading wine container globally, their production and handling entail severe problems in increased carbon footprint impact and waste and logi[...]Article
Water use and its associated energy consumption in wine processes are often unnoticed in best practice. Many proprietors are insensitive to how water is used within their winery procedures. Key areas of environmental concern currently faced by t[...]Article
In contrast to the industrial agricultural systems aimed at producing unlabeled origin foods without unique characteristics, Multifunctional and Territorialized Agri-food Systems (MTAS) claim their identity in productions whose singularity comes[...]Article
Dans le contexte de durcissement de lenvironnement concurrentiel des vignerons champenois, les auteurs établissent une typologie de ces acteurs basée sur leurs caractéristiques personnelles et leur activité économique, incluant leur degré dint[...]Article
M. Ovidiu Tanase ; R. Dina ; F.-L. Isac ; S. Rusu ; P. Nistoreanu ; C.N. Mirea |In the last decades, wine tourism (WT) has been a topic of study, especially for researchers from large producer countries. The relationship between wine tourism and rural tourism (RT) has been approached from many angles in the past. Ranking si[...]Article
Despite sustainable wine tourism being one of the hottest topics of the moment, there is still a considerable knowledge gap. If managed with due care and consideration of the regions carrying capacity, wine tourism can be an essential regional [...]Article
Can Geographical Indications (GIs) promote local economic development in rural areas? This paper explores the impact of GIs that identify and endorse agri-food products which are strictly embedded within the territory from which they originate. [...]Article
The purpose of this study is to segment Turkish wine customers based on generational cohorts. It also explores the characteristics of the customers in each group based on wine attributes, information sources, wine consumption, purchase behaviour[...]Article
The development of Web 2.0 technologies and social media, along with the emergence of wikis, blogs, online communities, and social networks, has rapidly transformed e-commerce. This phenomenon is commonly known as social commerce, an evolution o[...]Article
The aim of this research was to provide a better understanding of factors influencing the performance of (small) agricultural producers. Considering the importance of agricultural producers, not just for maintaining a steady supply of products b[...]Article
Les politiques de labellisation (Appellation dorigine protégée [AOP], Agriculture biologique [AB]) sont censées accroître le revenu des producteurs. Mais le revenu des agriculteurs nest pas automatiquement amélioré par ladoption dune stratég[...]Article
G. Maesano ; M. Milani ; E. Nicolosi ; M. D'Amico ; G. Chinnici |In the agri-food sector, the Life Cycle Assessment method (LCA) is used to evaluate the environmental impact of a product. Within agri-food products, wine is among the most analysed products, not only for its economic importance but also for the[...]Article
A. Manzardo ; A. Marson ; F. Zuliani ; J. Bacenetti ; A. Scipioni |To support the sustainable development of the primary sector, in line with green new deals emerging worldwide, eco-design of new agri-food products is a priority. The wine industry, due to its growing market, has matured the need to develop an a[...]Article
D. D'Ammaro ; E. Capri ; F. Valentino ; S. Grillo ; E. Fiorini ; L. Lamastra |The wine industry has faced two significant environmental problems in recent years: productivity is challenged by environmental trends such as global warming, and buyers are becoming more environmentally conscious. From an environmental standpoi[...]