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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > SYSTEME DE PRODUCTION > DIVERSIFICATION
DIVERSIFICATIONSynonyme(s)Diversification de la production ;Diversification des cultures Diversification des produitsVoir aussi |
Documents disponibles dans cette catégorie (228)
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Reforms in agriculture have become an integral part in policymaker’s agenda. Research on past reforms in various sectors showed their effect on farmer’s decision making regarding the continuum of farm work. This research objective is to expand a[...]
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Accompanied by steps towards market liberalisation, dairy farmers in the European Union have been confronted with increased price risk in recent years, which might affect their innovation behaviour. We examine technological change and technical [...]
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M. Aronica ; M.F. Cracolici ; D. Insolda ; D. Piacentino ; S. Tosi |Rural areas still suffer from a lack of sustainable development, and the diversification of farms may be a step in the right direction. The paper provides a detailed picture of the diversification of Sicilian farms into tourism services. Specifi[...]
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A. Terrieux ; M. Gafsi ; U. Fiaschi |Les ateliers de transformation collectifs (ATC) ont émergé au cours des 30 dernières années pour aider les agriculteurs dans leurs stratégies de diversification, en mutualisant différentes ressources productives. Si les travaux sur la coopératio[...]
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Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation and design of policies seeking to achieve food security and sustainability, which are key to reach several Sustainable Develop[...]
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While having failed to solve problems such as hunger or malnutrition, industrial agriculture appears to be causing additional ones both in environmental and health terms. Our author calls for a transformation of the food system and highlights th[...]
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V. Alary ; M.E. Caulfield ; L. Amsidder ; X. Juanes ; I. Boujenane ; M.T. Sraïri ; A. Sam ; J. Hammond ; M. van Wijk |A large proportion of rural households, particularly in the dry land areas, representative for more than 10% of the world's land surface and up to 80% in Morocco, depend for their livelihoods on livestock. They exploit livestock's capacity to li[...]
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Diversification through agroecological principles may maintain and stabilize yields in an increasingly more unpredictable climate, including market price fluctuations, as well as preserve and enhance the threatened natural resource base and the [...]
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To secure sustainable food production for meeting the growing global demand for food, it is imperative, while at the same time challenging, to make efficient use of natural resources with minimal impact on the environment. The study objective is[...]
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Crop diversification finds an important place in the strategy of dealing with risk and uncertainty related to climate change. It helps to increase the resilience of farmers, significantly improving their income stability, but at the same time, i[...]
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The paper’s main aim is to assess the measures implemented within the Rural Development Program (RDP) 2007–2013 in Poland. This programme is dedicated to the diversification of business activities in rural areas and rural livelihood and, thus, t[...]
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P. Gate ; G. Lemaire ; M. Rieu |Le défi pour l’agriculture mondiale est de continuer à augmenter la production de denrées agricoles tout en résorbant les impacts négatifs qu’elle provoque sur l’environnement et la biodiversité. Or ces impacts ne sont pas fondamentalement dus à[...]
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Agroecology can be considered an approach to farming and food systems which integrates the use of ecological principles and biological cycles methods of the traditional systems to the design and management of sustainable agriculture. Despite som[...]
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Based on data drawn from the national section of the EU Farm Accountancy Data Network (FADN) database, the study investigates the efficiency of a panel sample of Italian farms practising other gainful activities. An output-oriented Data Envelopm[...]
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The regionalization of food systems in order to shorten supply chains and develop local agriculture to feed city regions presents particular challenges for food planning and policy. The existing foodshed approaches enable one to assess the theor[...]
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P. Gasselin, coord. ; S. Lardon, coord. ; C. Cerdan, coord. ; S. Loudiyi, coord. ; D. Sautier, coord. ; J.D. van der Ploeg, préf. | Versailles [France] : Editions Quae | Nature et Société | 2021De nouveaux modèles agricoles et alimentaires se déploient dans les territoires en réponse aux critiques des formes anciennes et pour faire face à de nouveaux enjeux. Ils incarnent des archétypes de la diversité observée, des projets d’acteurs o[...]
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M. Leclère ; M.-H. Jeuffroy ; C. Loyce |The development of local diversification value-chains requires the design and implementation of cropping systems adapted to a diversity of farms and the management of crops for which very little knowledge is available. In this article, using the[...]
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H. Samaali ; M. Mjejra |Le présent travail tente de réaliser des essais typologiques pour les périmètres irrigués (PI) du Gouvernorat d’El Kef (Nord-Ouest de la Tunisie), de dégager des groupes de périmètres homogènes en se basant sur un certain nombre de critères, de [...]
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Agricultural systems need to be more sustainable. Nowadays, the global food production has a remarkable impact in terms of greenhouse gases production, terrestrial acidification, eutrophication and land consumption. Moreover, one of the effects [...]
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Agricultural production systems are sensitive to weather and climate anomalies and extremes as well as to other environmental and socio-economic adverse events. An adequate evaluation of the resilience of such systems helps to assess food securi[...]
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Food security faces many multifaceted challenges, with effects ranging far beyond the sectors of agriculture and food science and involving all the multiscale components of sustainability. This paper puts forward our point of view about more sus[...]
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La tendance à la restructuration des groupes coopératifs agricoles crée des situations économiques critiques qu'il faudrait limiter par des plans de sauvegarde agricole.
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Beyond the ecosystem benefits of diversification through wheat–pea intercropping, this review analyzes the barriers and levers to its adoption and diffusion. The present review shows that structuring the value chain around the products of this i[...]
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This paper examines stakeholders’ preferences concerning diversification of small scale fishery activities, which has become a necessity for many small-scale fishermen in order to provide additional sources of income, as their income is often in[...]
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E. Pelzer ; M. Bonifazi ; M. Soulié ; L. Guichard ; M. Quinio ; R. Ballot ; M.-H. Jeuffroy |Legume crops have a number of advantages for dealing with current environmental and food challenges. However, the area under grain and forage legumes has greatly decreased in recent decades in Europe. Attempts to foster the development of legume[...]
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The conventionalization of organic agriculture has been described as a process in which organic agriculture increasingly adopts the features of conventional modes of production based on industrial farming methods. The increasing supply of organi[...]
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The paper focuses on the effects of the Covid-19 pandemic on some Italian farms. In particular, the aim is to investigate the consequences of the health emergency on diversified farms, their reactions, and their agricultural and rural policy nee[...]
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A. Santoro ; M. Venturi ; S. Ben Maachia ; F. Benyahia ; F. Corrieri ; F. Piras ; M. Agnoletti |Traditional agricultural systems are receiving increasing attention at the international level due to their multifunctional role. The Globally Important Agricultural Heritage Systems (GIAHS) programme of the Food and Agriculture Organization (FA[...]
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The value-added diversification strategy provides an option for guaranteeing the sustainability of small farms. This study examines how factors related to managerial strategy and socio-environmental sustainability influence the efficiency of div[...]
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J.-M. Ricard ; M. Millan ; B. Rosies ; S. Simon ; P.-E. Lauri ; M. Gabet |Alto est un projet de recherche Dephy Expé du plan Ecophyto II dont le centre CTIFL de Balandran est un des trois lieux de l’expérimentation. Il s’agit de concevoir des vergers agroécologiques, très bas intrants phytosanitaire voire sans pestici[...]
