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Article
Household food waste represents one of the main challenges threatening the sustainability of modern food systems globally. As is widely recognised, a deeper understanding of wasteful behaviour profiles is the starting point of designing interven[...]Article
We examine whether projection bias is also present in virtual environments. Two hypotheses were tested using a between-subject experiment with three conditions: (i) experimental context (virtual vs. real); (ii) consumption periods (today vs. tom[...]Article
Cette recherche vise à étendre le champ dapplication de la théorie de laction planifiée aux actions environnementales dans les stations de montagne. Les résultats indiquent que lattitude à lidée de se rendre dans une station respectueuse de [...]Article
Despite the abundant evidence on the adverse effects of a food safety crisis on consumers, surprisingly little research has been conducted to explain the importance of consumers who are forgiving of failure. Drawing on a social intuitionist mode[...]Article
S.F. Conway ; J. McDonagh ; M. Farrell ; A. Kinsella |Limited uptake of financial incentives, designed to confront global trends of an ageing farming population and low levels of land mobility, reveal resistance or at best ambivalence, amongst farmers towards altering existing farm management and o[...]Article
This article addresses the problem of succession in family farms in a context of generational change. Family businesses are characterized by their long-term orientation and by having a positive effect through environmental goals that remain in p[...]Article
This research addresses psychological determinants of consuming abnormally shaped fruits and vegetables to reduce food waste. In a correlational online survey with 472 citizens of a small European capital, we found that personal norms and enviro[...]Article
Background: This study aims to examine how behavioral variables interact with and stimulate purchasing decisions and influence the process of purchasing healthy foods during the COVID-19 pandemic. Method: Principal component analysis was carried[...]Article
After the World Health Organization (WHO) declared the COVID-19 pandemic on 11 March 2020, almost all European countries entered a lockdown. This context caused sudden changes at multiple levels, affecting the way people were working, buying, st[...]Article
Trouver des moyens déconomiser leau en agriculture est un enjeu crucial. En Europe, lagriculture est le principal utilisateur deau, avec plus de 50 % des prélèvements totaux. Dans de larges portions du territoire européen, les utilisations d[...]Article
Marine protected areas (MPAs) are a conservation tool that are increasingly commonplace around the world. MPAs have the potential to benefit both ecosystems and human communities if well-designed and implemented. Achieving effective implementati[...]Article
The study examines the influence of dispositional traits (consumer optimism and consumer pessimism) upon the adoption of organic food. It also measures the mediation effect of environmental concern between dispositional traits and organic food c[...]Article
Ecological and social constraints are key for voluntary investments into renewable natural resources
M.L. Fujitani ; C. Riepe ; T. Pagel ; M. Buoro ; F. Santoul ; R. Lassus ; J. Cucherousset ; R. Arlinghaus |Encouraging pro-environmental behavior is an urgent global challenge. An interdisciplinary framework covering governance, economic, social, ecological, and psychological dimensions is required to understand the salient features that encourage pr[...]Article
Climate change constitutes a major threat to agricultural production, food security, and natural resource management. Saudi Arabia is particularly susceptible to increasing temperatures and extreme climatic events, such as arid weather and droug[...]Article
Nowadays, the problems that afflict our planet (climate change, loss of biodiversity, etc.) are leading to the implementation of a more sustainable type of consumption. Increasing the consumption of organic products is a way to face and try to s[...]Article
I.L. Birtalan ; A. Bartha ; A. Neulinger ; G. Bardos ; A. Olah ; J. Racz ; A. Rigo |Background: There is a growing amount of research interest to understand the role of food in well-being. The demand for community supported agriculture (CSA), bringing people spatially, economically, and socially closer to food, is continuously [...]Article
Les agriculteurs sont contraints de changer leurs méthodes de travail mais peuvent conserver une liberté d'action.Article
The Common Agricultural Policy of the European Union (CAP) is one of the oldest and most controversial of the UE policies. Different possible scenarios of the future reforms of the CAP are currently being discussed. They vary in terms of the ext[...]Article
Cette étude a été réalisée à la demande de lAOPN Tomates et Concombres de France. Elle a pour objectif danalyser limage et la valeur accordée aux nouvelles offres en démarche « sans ou zéro », entre bio et conventionnel, portant différentes m[...]Article
The aim of this paper is to investigate the role of psychological factors on building the consumers behavioral decision process towards extra virgin olive oil, with special attention paid to the organic attribute. The paper hypothesises that di[...]E-Book
L. Lehmann-Ortega, coord. ; F. Leroy, coord. ; B. Garrette, coord. ; P. Dussauge, coord. ; R. Durand, coord. | Paris [France] : Dunod | 2016Série
Banque Mondiale (Washington, États-Unis) | Washington [États-Unis] : Banque Mondiale | Rapport sur le Développement dans le Monde, ISSN 0163-5085 | 2015Every policy relies on explicit or implicit assumptions about how people make choices. Those assumptions typically rest on an idealized model of how people think, rather than an understanding of how everyday thinking actually works. This years [...]Article
S. Jazi |Les investigations menées dans cette recherche exploratoire visent à comprendre le comportement du consommateur des produits bio et « beldi » dans le contexte marocain. Lobjectif, plus précisément, est didentifier les différents systèmes de va[...]Article
Ouvrage
Ouvrage
Cest à partir dun échantillon de 1.000 hommes et femmes que le baromètre 2007 a été élaboré. Celui-ci décrit cette année encore le comportement dachat des consommateurs, leurs fréquentations selon les lieux dachat, leur sensibilité aux diffé[...]Ouvrage
Article
Ouvrage
S. Leclerc-Reynaud | Paris [France] : ADBS | Sciences et Techniques de l'Information, ISSN 1762-8288 | 2006Qu'est ce que l'information? D'où vient-elle? Où va-t-elle? A partir des réponses apportées par le philosophe Raymond Ruyer à cette triple interrogation sur la nature, l'origine et la finalité de l'information, cet ouvrage propose d'étudier la n[...]