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Documents disponibles dans cette catégorie (247)
Article
S. von Münchhausen ; J. Kirwan ; D. Maye ; M. Muñoz-Rojas ; T. Pinto-Correia ; P. Prosperi ; D. Vergamini |Globalization of food chains and scale increases in business models are dramatically affecting rural areas in Europe, by a simplification of land use, new urban-rural relations and reshaped social networks. While pressures on land use systems ha[...]Article
A. Patel ; A. Kethavath ; N.L. Kushwaha ; A. Naorem ; M. Jagadale ; K.R. Sheetal ; P.S. Renjith |The challenges of urbanization, land degradation, water scarcity, and climate change are threatening agricultural systems and food security. Therefore, it is essential to manage land and water resources sustainably to improve productivity and ad[...]Article
Drawing on Ernesto Laclau and Chantal Mouffe's discourse theory of hegemony, the paper introduces a chain of equivalence that articulates discourses such as commons-based peer production, partner state and ethical market entities around th[...]Article
V. Higgins ; D. van der Velden ; N. Bechtet ; M. Bryant ; J. Battersby ; M. Belle ; L. Klerkx |Assemblage thinking is an increasingly influential approach in critical studies of food and farming, and particularly in research on new agri-food technology such as precision agriculture (PA). This research is important in highlighting the dist[...]Article
P. Prosperi ; F. Galli ; O.M. Moreno-Pérez ; Y. Chiffoleau ; S. Grando ; P. Karanikolas ; M. Rivera ; G. Goussios ; T. Pinto-Correia ; G. Brunori |With growing concern for the unsustainability of food systems, the international research community has turned its attention to small farms as key actors to potentially face the global food crisis. This study aims to support a policy design that[...]Actes de Congrès ou Communication isolée
Actes de Congrès ou Communication isolée
Article
Article
The unsustainability of the globalized food system is a relevant debate. Despite the vast amount of literature on sustainable food systems, there is little research explaining how food system innovations can scale impact and influence systemic c[...]Article
Global environmental changes, including landscape fragmentation, are threatening the integrity of ecosystems and reducing their capacity to deliver ecosystem services. Spatial configuration of a green network supports ecological functions and se[...]Article
S. Ammirato ; A.M. Felicetti ; M. Ferrara ; C. Raso ; A. Violi |It is widely recognized that the adoption of collaborative organization models in the agri-food sector can help farmers in rural areas to reach sustainable development goals. In any case, a holistic and coherent view of sustainability, organizat[...]Article
E. Pagliarino ; S. Rolfo ; I.M. Zoppi |Cet article est axé sur lexpérience dun groupe de cultivateurs italiens qui utilisent les pratiques et les méthodes de lagriculture biologique pour la production du riz. Celle-ci représente encore un phénomène de niche concernant un nombre li[...]Article
The Queijo Serra da Estrela, DOP is the oldest Portuguese cheese recognized internationally. The objective of this paper is to analyse a rural, agri-entrepreneurial network created by a young, female, craft cheese producer located in an area of [...]Article
M.-E. Kessari ; C. Joly ; A. Jaouen ; M. Jaeck |New alternative forms of distribution and consumption are emerging in the food sector in response to the deficiencies of current market practices. The increase in alternative food networks, short chains and direct selling has led to the emergenc[...]Article
Agro-food networks are characterized by complex material exchanges among farms, processors, consumers, and waste managers involved in fertilization, food, feed and bioenergy production. Better coordination of material exchanges at the local scal[...]Article
During the last several decades, inter-organizational collaboration in the food sector has emerged to tackle complex problems such as sustainability. However, in practice, these networks often either fall short of their goal or disband. Therefor[...]Article
The aim of the paper is to develop a more nuanced and multilevel understanding of the social network arena in which the rural social entrepreneur operates. We introduce and empirically assess a conceptual framework for systematic investigation o[...]Article
Depuis 2003, le réseau Terre de Liens (TDL) propose de considérer le foncier agricole comme un bien commun, objet de soins et de luttes. Par un processus singulier dacquisition et de gestion collective de fermes, TDL vise la sortie à long terme[...]Article
T.P. Tomich ; P. Lidder ; J. Dijkman ; M. Coley ; P. Webb ; M. Gill |Drawn from numerous sources, including papers in this special issue, this concluding paper synthesizes evidence on the relationship between agricultural research for development and poverty reduction, with particular emphasis on agri-food system[...]Bulletin : Revue Electronique
EU rural review, n. 27 - April 2019 - Networking
2019This issue of the EU Rural Review examines the role of networking in rural development policy. It traces how networking has evolved to become a defining characteristic of rural development in Europe. All types of rural stakeholders interact in t[...]Ouvrage
Les agriculteurs dans le mouvement de la numérisation du monde : enjeux économiques et sociologiques
K. Daniel, coord. ; N. Courtade, coord. | Dijon [France] : Educagri | Références, ISSN 1629-7474 | 2019Applications, bases de données, équipements connectés : lagriculture sinscrit sans conteste dans le mouvement de numérisation du monde. Au-delà des enjeux technologiques majeurs, ce phénomène a, pour les agriculteurs, lexploitation, pour la [...]Rapport, Expertise, Working Paper
This Deliverable 4.8 - WP4 aims at synthesizing and highlighting the main results obtained by the Learning Areas (LA) through the implementation of their Innovation Transfer Action Plans.Rapport, Expertise, Working Paper
F. Gouriveau ; M. Puig de Morales ; G. Beaufoy ; J. Moran ; X. Poux ; I. Herzon ; M.I. Ferraz de Oliveira ; D. Gaki ; P.M. Herrera ; M. Jitea ; L. Johansson ; G. Jones ; Y. Kazakova ; K. McCann ; T. Rodriguez ; M. Roglic ; V. Stefanova ; G. Zinsstag | Montpellier [France] : CIHEAM-IAMM | HNV-Link H2020 project | 2019Ouvrage
Pionnier du Knowledge Management en France, l'auteur présente un modèle qui insiste sur la finalité du projet KM (transmission de la connaissance) et la notion de communautés. La nouvelle édition de ce manuel présente, en plus des bases du KM ([...]Article
X. Coquil ; D. Jr. Soares ; J.-M. Lusson ; M. Miranda |La transition agroécologique en France et au Brésil appelle à impulser un autre développement dans les territoires ruraux dominés par lindustrialisation agricole. Deux réseaux structurés autour dun projet politique, le réseau Agriculture durab[...]E-Book
C. Compagnone | Versailles [France] : Editions Quae | Update Sciences et Technologies, ISSN 1773-7923 | 2019Cet ouvrage rend compte de la façon dont les dynamiques de changements de pratiques des agriculteurs sont liées à la structure des réseaux de dialogues professionnels dans lesquels ils sont insérés. Développant une analyse des réseaux sociaux, i[...]Rapport, Expertise, Working Paper
Article
The important role of institutional support actors in building the networking capacities of rural economic actors and communities has been noted. Over the last two decades, rural and agri-food network models of institutional support have undergo[...]Rapport, Expertise, Working Paper
F. Gouriveau ; G. Beaufoy ; J. Moran ; X. Poux ; I. Herzon ; M.I. Ferraz de Oliveira ; D. Gaki ; M. Gaspart ; E. Genevet ; D. Goussios ; P.M. Herrera ; M. Jitea ; L. Johansson ; G. Jones ; Y. Kazakova ; D. Lyszczarz ; K. McCann ; A. Priac ; M. Puig de Morales ; T. Rodriguez ; M. Roglic ; V. Stefanova ; G. Zinsstag | HNV-Link Project Partners | HNV-Link H2020 project | 2019Article
This paper explores the development of local small businesses in rural peripheral regions compared to businesses in urban settings, and the impact of the local business' location and level of embeddedness on its growth, measured by the number of[...]