Catégories
Documents disponibles dans cette catégorie (58)
Ajouter le résultat dans votre panier Affiner la recherche
Article
In recent years, GI cheese consumption has attracted increasing interest among consumers, due to its beneficial properties for local economies and the surrounding environment. Given the high importance that consumers ascribe to geographical indi[...]
Article
M. Jelocnik ; J. Subic ; A. Zdravkovic |Water is the source of life for all living beings, but also an irreplaceable input in agricultural production. According to the available water and land potentials in Serbia irrigation is used at generally negligible arable areas. Although it re[...]
Article
Consumer’s characteristics and attitudes towards organic food products in times of Covid-19 pandemic
The pandemic caused by the Covid-19 virus significantly affected the consumers’ behavior. The subject of the paper is to analyze the consumer characteristics, the consumer attitudes towards organic food products, as well as the changes in the co[...]
Article
C. Besic ; M. Bakator ; D. Dordevic ; D. Cockalo ; S. Stanisavljev |The domestic agribusiness sector has an important role in economic development and in economic growth. The goal of the paper is to analyze potential influencing factors on sustainable agribusiness. The research methodology included qualitative c[...]
Article
The research was conducted on consumers and potential consumers of organic products in Serbia. In countries with average low incomes, knowledge of the organic products market is important because one of the often singled out characteristics of o[...]
Article
Agriculture, especially cereal production, is one of the few sectors in which Serbia has a significant comparative advantage. Due to the policy of approaching the EU, almost all grain exports are placed in a few EU countries, which are not end-u[...]
Article
V Kovacevic ; D. Brenjo ; S. Cvetkovic ; L. Rajnovic |The aim of this paper is to determine the current situation in the field of geographical indications schemes (GI), obstacles for futures development and to provide recommendations for GIs development in Serbia, Bosnia and Herzegovina and Montene[...]
Article
The main topic is Serbian agro-food potential. Serbia possesses exceptional natural resources having in mind it is located in the most favourable region of the north latitude. If this potential is used in an optimal measure, it would bring excep[...]
Article
M. Zrnic ; N. Kilibarda ; I. Brdar ; M. Vujic ; D. Stojanovic |Food safety is of paramount importance at all times, especially in exceptional circumstances, such as pandemic COVID-19, given the fact that coronavirus is spreading rapidly and little is known about coronavirus. Protections have been strengthen[...]
Article
R.V. Prodanovic ; S. Ignjatijevic ; J. Vapa Tankosic ; I. Brkic ; S. Skrbic ; J. Gardasevic ; M. Cavlin |Wine production in the Republic of Serbia has a long tradition and potential for improvement, given the agro-climatic and other conditions. The aim of this paper is to analyze the competitiveness factors of wineries in the Republic of Serbia. Th[...]
Article
The purpose of this paper is to investigate corporate environmental responsibility in the agri-food industry in the Republic of Serbia. Empirical research was conducted on a sample of 112 managers of agri-food organizations operating in the terr[...]
Article
T. Ben Hassen ; H. El Bilali ; M.S. Allahyari ; S. Berjan ; D. Karabasevic ; A. Radosavac ; G. Dasic ; R. Dervida |Stockpiling and panic buying are significant components of crisis- and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features of stockpiling behavi[...]
Article
E. Molina-Montes ; I. Uzhova ; V. Verardo ; R. Artacho ; B. García-Villanova ; E.J. Guerra-Hernández ; M. Kapsokefalou ; O. Malisova ; A. Vlassopoulos ; A. Katidi ; B. Korousic Seljak ; R. Modic ; Tome Eftimov ; I. Hren ; E. Valencic ; Z. Satalic ; I. Panjkota Krbavcic ; D. Vranesic Bender ; D. Giacalone ; M. Bom Frøst ; A. Konic Ristic ; J. Milesevic ; M. Nikolic ; E. Kolay ; M. Güney ; V. Kriaucioniene ; M. Czlapka-Matyasik ; A. Bykowska-Derda ; E. Kujundzic ; I. Taljic ; M. Brka ; I. Spiroski ; S. Cunha Velho ; S.P. Sousa Pinto ; I. Nascimento Monteiro ; J.A. Pereira ; M.D. Ruíz-López ; C. Rodríguez-Pérez |We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow related to the severity of the containment measures app[...]
Article
M. Curcic ; V. Todorovic ; P. Dakic ; K. Ristic ; M. Bogavac ; M. Spiler ; M. Rosic |This research conducted a structural and analysis of the foreign trade position of the Republic of Serbia, with special emphasis on agricultural and food products, in order to provide detailed information regarding current trends, measuring the [...]
Article
Structural changes in agriculture, rural areas and regions, as well as in economic activities related to the production and trade of agricultural products, most often occur as a response to periodic changes in general economic and social conditi[...]
Article
S. Cico ; L.D. Rajnovic ; I. Bosnjak |The crisis, as a negative deviation that is serious and can jeopardize the company's business usually doesn't occur suddenly but gradually in individual areas, accumulating its effects. The crisis caused by the pandemic came suddenly and immedia[...]
Article
V. Radovic ; B. Pesic ; J. Filipovic ; M. Cosic |The aim of this paper was to show the role and importance of agricultural advisers in the development and implementation of information and communication technologies (ICTs) in a path to the more sustainable agriculture, and achieving the SDG2 Z[...]
Article
The subject of research in this paper is the analysis and presentation of data on agricultural holdings, the structure of available and utilized area. The main goal is to determine and explain more comprehensively and in detail, by using appropr[...]
Article
The association of farmers as a model of sustainable rural development is a significant factor in the rapid development of agriculture and the improvement of the position of agricultural producers. The economic importance of cooperatives in the [...]
Article
The subject of this research is cattle breeding with a focus on the production of cow’s milk in the Republic of Serbia. The main goal is to analyze the state and trends of cow’s milk production in Serbia during the last ten years in relation to [...]
Article
In this paper, the authors analyze products from the organic farming system from consumption and consumers. The research aimed to determine the characteristics of the Serbian organic market, discover attitudes, practices, and features of differe[...]
Article
Distribution of agricultural products from the aspect of farms is a continuous issue. Efficient application of the distribution model should provide a farm owner with regular income, as well as with a competitive advantage. Assessment of distrib[...]
Article
M. Borychowski ; S. Stepien ; J. Polcyn ; A. Tosovic-Stevanovic ; D. Calovic ; G. Lalic ; M. Zuza |We investigated the resilience of small-scale family farms because of the contemporary importance of both the farms’ resilience and the role of these farms in five countries of Central and Eastern Europe. The authors addressed a research gap con[...]
Article
The subject of the review article is the development of rural tourism based on innovative food products. The aim of this paper is to identify key forms of rural entrepreneurial tourism in Vojvodina. Gastronomy plays a significant role in present[...]
Article
This paper analyses the technical efficiency of arable farms in Serbia and its determinants using a two-stage double bootstrap Data Envelopment Analysis (DEA) approach on the Farm Accountancy Data Network (FADN) data from 2014 and 2015 with spec[...]
Article
The tradition of winemaking on the territory of Serbia dates back to ancient times. Today the activities related to wine production are on the rise, as is the number of wineries, and they participate in the valorization of wine tourism activitie[...]
Article
The authors provide an overview and the analysis of the situation of agricultural holdings in the Republic of Serbia and Romania, with special emphasis on the importance and role of small and family farms in creating economic and social sustaina[...]
Article
This paper analyzes past experiences and examples of good practice in the development of rural tourism, with particular reference to the potential of Serbia. The aim of this paper is multiple. Given that rural areas in Serbia face significant ec[...]
Article
During the past few decades many types of research have been studied Corporate Social Responsibility (CSR) but the most of these researches were focused on CSR effect on enterprise performance, but less attention has been given to the public per[...]
Article
J. Popovic ; G. Kvrgic ; G. Coric ; J. Avakumovic ; D. Milosevic |The subject of the research is to explore the operational risks - the risk of emergencies and specific Coronavirus pandemic risk that are SMEs from agribusiness sector, from Western Balkan countries exposed to, and the significances of their eff[...]
