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Thésaurus IAMM > IMPACT SUR L'ENVIRONNEMENT
IMPACT SUR L'ENVIRONNEMENTSynonyme(s)Facteur anthropique ;Influence anthropique Pression anthropique |
Documents disponibles dans cette catégorie (745)
Article
Planet Earth is facing numerous imminent challenges, from climate change to ecological dysfunction, which are largely attributed to anthropogenic activities [...]Article
Different bio-impacts affect the various properties and composition of soil, plant residues, harvests, and technological processes, as well as the interactions between different parts of the soil, working machine tools, energy consumption and en[...]Article
Soil, a non-renewable resource, sustains life on Earth by supporting around 95% of global food production and providing ecosystem services such as biomass production, filtration of contaminants and transfer of mass and energy between spheres. Un[...]Communication à un Congrès (avec Actes)
J.L. Rubio | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 1989In Mediterranean conditions hydric soil erosion is the most dangerous threat of soil degradation. The erosion processes have widespread consequences in the ecological values of the land and also strong implications in the agricultural and forest[...]Article
C. Ruau ; V. Naipal ; N. Gagnaire ; C. Cantero-Martínez ; B. Guenet ; B. Gabrielle |Soil erosion poses a significant threat to agricultural production worldwide, with a still-debated impact on the current increase in atmospheric CO2. Whether erosion acts as a net carbon (C) source or sink also depends on how it influences green[...]Article
Soils form a thin layer on the Earths surface and host an immense biological diversity, most of which is invisible. Yet the organisms living in soil provide crucial ecosystem services that human societies depend on. While intensive agricultural[...]Actes de Congrès ou Communication isolée
Article
Thèse, Mémoire, Master
M. Vallée | 2007L'objet de ce travail est de réaliser une étude d'impact du commerce équitable sur une coopérative agraire de café : Oro de verde de Lamas (Pérou). Depuis 2003, les producteurs d'Oro verde bénéficient de la certification du commerce équitable (C[...]Actes de Congrès ou Communication isolée
F. Arfini, ed. ; S. Cernicchiaro, ed. ; M. Donati, ed. | Parme [Italie] : Monte Università Parma | 2010Article
S. Pratap ; S.K. Jauhar ; S.K. Paul ; F. Zhou |Perishable food products present a production-inventory routing dilemma critical to logistics planning for several industries. Due to the speedy deterioration of perishable food products, proper production, inventory, and shipping planning are e[...]Article
In recent decades, many sustainability indicators and methods have been developed at farm level, but a validated set of quantitative and scientifically-sound indicators covering all three dimensions of sustainability is still needed. For this re[...]Article
M. Pergola ; A. Persiani ; V. Pastore ; A.M. Palese ; C. D'Adamo ; E. De Falco ; G. Celano |Horticultural farms are faced with the problem of disposing of huge amounts of agricultural by-products whose management requires sustainable solutions. Composting means to recycle organic waste to make composta high agronomic value productabl[...]Article
Olive cultivation is the most important agro-ecosystem in the Mediterranean basin. Despite the remarkable intensification of this system (i.e., the use of high tree densities and large amounts of inputs), the environmental and socio-economic imp[...]Rapport, Expertise, Working Paper
SIA-EMFTA Consortium (Manchester, Royaume-Uni) ; IARC (Manchester, Royaume-Uni) | Manchester [Royaume-Uni] : Non publié, SIA-EMFTA Consortium | 2006Ce rapport passe en revue les résultats de la Phase Deux d'un projet entrepris par la Commission européenne en vue d'évaluer les impacts économiques, sociaux et environnementaux de la Zone de Libre - Echange Euro - Méditerranéenne (EMFTA) en voi[...]Ouvrage
Sustainability Metrics and Indicators of Environmental Impact: Industrial and Agricultural Life Cycle Assessment covers trending topics on the environmental impact of systems of production, putting emphasis on lifecycle assessment (LCA). This me[...]Chapitre d'ouvrage
M. Padilla ; R. Capone ; G. Palma | 2012The Mediterranean diet is considered as a paragon among the world's diets. The reference is the diet of Crete in the late 1960s. Is it provided sustainable? Various authors have commented on the design of sustainable food. Some emphasize healthy[...]Actes de Congrès ou Communication isolée
Ouvrage
E. Lichtfouse, ed. | Cham [Suisse] : Springer | Sustainable Agriculture Reviews, ISSN 2210-4410 | 2016This book features articles that analyze current agricultural issues and knowledge. It also proposes novel, environmentally friendly solutions that are based on integrated information from such fields as agronomy, soil science, molecular biology[...]Article
Despite world food production keeping pace with population growth because of the Green Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 Report indicates that the number of people affected by hunger has i[...]Article
Crop production must increase substantially to meet the needs of a rapidly growing human population, but this is constrained by the availability of resources such as nutrients, water, and land. There is also an urgent need to reduce negative env[...]Actes de Congrès ou Communication isolée
This book presents the current state of thought on the common path of sustainable diets and biodiversity and addresses the linkages among agriculture, health, the environment and food industries. The alarming pace of biodiversity loss and ecosy[...]Article
Sustainable food systems are high on the political and research agendas. One of the three pillars of sustainability is environmental sustainability. We argue that, when defining related policies, such as policies under the European Green Deal, b[...]Ouvrage
Article
Packaging enables the movement of product from its point of origin to its point of consumption and influences all other industries directly or indirectly. Despite technological advancements, increasing length of global supply chains for products[...]Article
Article
C. Abel-Coindoz, coord. ; J.-F. Ayats, coord. ; C. Laidin, coord. ; M. Vidal ; L.M. Voisin |Dans Pour (n. 198)Communication à un Congrès (avec Actes)
X. Poux ; G. Beaufoy ; E. Bignal ; B. Ramain | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2009Les systèmes ovins et caprins sont particulièrement divers en Europe, reflétant la forte adaptation des animaux à des conditions écologiques extrêmement variées. Si certains de ces systèmes sont des contributeurs essentiels à la bonne gestion de[...]Article
This paper studies the level of technical efficiency in the olive oil industry from a multi-output perspective, and examines olive oil production in quantitative and qualitative terms. The study also covers the environmental impact of the produc[...]