Catégories
Documents disponibles dans cette catégorie (529)
Article
A.F. Osseni ; F. Bareille ; P. Dupraz |Limpact de lagriculture sur son environnement immédiat et, par conséquence, sur le bien-être des résidents est régulièrement débattu. En effet, les activités agricoles influent sur la fourniture de plusieurs biens publics valorisés positivemen[...]Article
For the last ten years, Social farming (SF) has become an innovative practice able to connect multifunctional agriculture and novel social services for urban and rural areas in Italy and the EU. By looking at the experience from Italy, it is pos[...]Article
M. Zampieri ; A. Toreti ; A. Ceglar ; G. Naumann ; M. Turco ; C. Tebaldi |Wheat is the main staple crop and an important commodity in the Mediterranean and the Middle East. These are among the few areas in the world where the climate is suitable for growing durum wheat but also are among the most rapidly warming ones,[...]Article
A.F. Tulla ; A. Vera ; C. Guirado ; N. Valldeperas |Although social farming (SF) has been a successful endeavor in Catalonia over the last 30 years, it has not been visible for part of society, which is largely unaware of its existence. Nevertheless, this study has demonstrated after studying fiv[...]Article
Innovation capacity is essential for farmers to remain competitive and overcome the challenges facing Mediterranean agricultural systems. Based on an extensive empirical study, this paper elucidates the common attributes of innovative farmers in[...]Article
Agricultural activity has changed significantly in recent years. There is a clear trend towards monoculture and the replacement of traditional crops for others which are more productive and achieve better economic results. These factors have two[...]Article
Reuse of wastewater (WW) as an agricultural irrigation source is being considered with increasing interest, mainly in arid and semiarid zones. However, due to the complex nature of WW its reuse can have an impact on the fate of the pesticides ad[...]Article
V. Arulnathan ; M.D. Heidari ; M. Doyon ; E. Li ; N. Pelletier |In response to the recognized importance of agri-food systems for sustainable development, a variety of sustainability assessment methods for agri-food production have been developed. These sustainability assessment methods vary in their scope, [...]Article
E. Birlouez ; C. Praly, intervieweur |Peur du manque, ruée vers les supermarchés, repas pris en famille confinée La pandémie de Covid-19 modifie non seulement les comportements alimentaires, mais aussi le regard que les citoyens portent sur lensemble de la chaîne dapprovisionneme[...]Article
Choisir ses productions est un casse-tête pour les agriculteurs. Les pouvoirs publics pourraient les aiguiller pour répondre aux attentes des consommateurs.Article
La question de la rémunération des agriculteurs est intrinsèquement liée à linternationalisation du marché alimentaire et à lévolution de nos modes de consommation. Aujourdhui, le comportement des consommateurs reflète un paradoxe : sils sou[...]Article
M. Ghanian ; O.M. Ghoochani ; M. Dehghanpour ; M. Taqipour ; F. Taheri ; M. Cotton |Adaptation to climate change is a matter of urgent social scientific analysis. Within the agricultural sector of many developing nations, farmers must make long-term decisions to adapt to climate change impacts in order to provide food security [...]Article
In recent years, farmers and policymakers have faced ample challenges and have struggled to support the sustainability of the agricultural sector. Sustainable agriculture encompasses multiple concepts, and its performance produces extensive deba[...]Article
The economic situation of EU dairy farms is unstable and differs strongly between member countries. Most studies addressing the EUs agricultural sector focus on selected countries or selected groups of operators. Conversely, this paper seeks to[...]Article
Article
Le Maroc est essentiellement un pays aride à semi aride: plus de 85 % de sa superficie reçoivent moins de 400 mm de pluie par an. En outre, les scénarios du changement climatique prédisent une chute de près de 15 % des précipitations et une haus[...]Article
Le droit universel à l'alimentation a été bafoué bien qu'il soit pourtant très ancien.Article
What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrows food systems aga[...]Article
M. Moraine ; J. Ryschawy ; M. Napoleone ; S. Ramonteu ; J.P. Choisis |Les complémentarités entre culture et élevage apparaissent de plus en plus comme des leviers de développement de pratiques durables. A léchelle territoire, ces complémentarités entre exploitations spécialisées permettent de recréer une diversit[...]Article
Les productions et les systèmes alimentaires évolueront en fonction de la démographie, du revenu des consommateurs mais aussi du changement climatique.Article
Article
L. Vergni ; F. Todisco ; B. Di Lena ; F. Mannocchi |In this study, the effectiveness of a bivariate analysis of agricultural drought characteristics for irrigation planning was evaluated. The case study was conducted in locations in central Italy and was based on olive crops which are widely grow[...]Article
This paper aims at to identify the differences in the performance of the agricultural sectors in the selected European Union Member States. The research covers 21 countries in the period from 20072017. The paper uses data from the Farm Accounta[...]Article
While there is broad agreement in theory that farmers' expertise should be integrated into discussions of land management and climate change adaptation in the food system, it is unknown how much research practice has integrated these recommendat[...]Article
Tout projet agricole sur un parcellaire peut être situé pour tout ou partie sur une zone humide au titre du Code de lenvironnement. Les outils développés par le réseau des Chambres dagriculture (guide national sur les zones humides, diagnostic[...]Article
Wine production is one of the most important agricultural activities around the world. The production of wine involves the use of a large number of valuable resources, such as water, fertilizers, and other organic products. Moreover, it produces[...]Article
B. Dhehibi ; U. Rudiger ; H.P. Moyo ; M.Z. Dhraief |The objective of this research study was to assess the sources of information on two improved agricultural and livestock technologies (barley variety and feed blocks) as well as the efficacy of numerous agricultural technology diffusion means in[...]Article
Rétablir la confiance agriculteur/consommateur, améliorer la valeur ajoutée des productions sont parmi les pistes à suivre pour revigorer le secteur.Article
This study aimed at exploring the frequency of use and perceived benefits of application of organic matter to the soil in a group of Italian farmers, investigating also the preferred sources of information, to identify potential interventions to[...]Article