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PRODUIT ALIMENTAIRESynonyme(s)Aliment pour homme Produits vivriersVoir aussi |
Documents disponibles dans cette catégorie (653)
Article
Do people from benefit from food labels? When? By how much? Public officials face persistent challenges in answering these questions. In various nations, they use four different approaches: they refuse to do so on the ground that quantification [...]Article
Food quality is considered to be one of the most important determinants of food choice. Given the variety of food products and the overflow of information in the market, certification labels are intended to encourage consumers to select healthie[...]Article
Cet article propose danalyser les circuits courts au prisme de linnovation sociale. Il sappuie sur une étude de cas (un marché de producteurs biologiques) réalisée dans le cadre du programme Strenght2Food. Sa méthodologie mêle approche qualit[...]Article
M. Chalupova ; S. Rojik ; H. Kotouckova ; L. Kauerova |Food labels allow producers to promote the unique selling points of their products and help consumers buy products with value-adding qualities. The aim of the present article is hence to explore Czech food producers expectations and experience [...]Communication à un Congrès (avec Actes)
R. Jalkh ; M. Dedeire ; M. Requier-Desjardins | 2021Lebanon is a small country known for its rich food diversity. Despite having no official data, it is expected that internal migration of citizens contributed to the emphasis of heritage foods into urban cities. Mouneh is a group of culture foods[...]Article
The academic literature on consumer engagement and sustainable consumption has developed gradually over the last two decades. The body of knowledge related to the role of food and non-food retailers in this context, however, is only beginning to[...]Article
Le début de lannée 2020 a été marqué par la propagation de la pandémie du SARS-CoV-2 suite à laquelle de nombreux pays ont adopté le confinement comme mesure sanitaire pour limiter lexpansion du virus. Lapparition de cette crise a donné naiss[...]Série
FAO (Rome, Italie) ; OCDE (Paris, France) | Paris [France] : OCDE | Perspectives Agricoles de l'OCDE | 2021Fruit de la collaboration entre lOrganisation de coopération et de développement économiques (OCDE) et lOrganisation des Nations Unies pour lalimentation et lagriculture (FAO), les Perspectives agricoles de l'OCDE et de la FAO 2021‑203[...]Article
Distribution systems for food can change quickly in emergent markets, requiring new competences for consumers, and even in some European countries we have seen considerable changes in the distribution system for food in recent decades, raising t[...]Article
Research on food waste reduction suggests that solutions aimed at reducing waste early in the consumption cycle are the most impactful. Based on this premise, food research labs and food manufacturers have started creating and selling foods made[...]Article
The performance of the EU food system during the early stages of the Covid-19 pandemic is examined in this article. The preliminary evidence from the early lockdown period in March to June 2020 supports the view that, apart from some experiences[...]Article
Covid-19 placed unprecedented stresses on food supply chains. Farms faced bottlenecks for some inputs, notably seasonal labour. Processing was disrupted by labour shortages and shutdowns, especially in meat processing. Air freight, important for[...]Article
The subject of the review article is the development of rural tourism based on innovative food products. The aim of this paper is to identify key forms of rural entrepreneurial tourism in Vojvodina. Gastronomy plays a significant role in present[...]Article
Short food supply chains (SFSCs) are increasingly garnering attention in food systems research, owing to their rising popularity among consumers, producers and policy-makers in the last few decades. Written with the aim to identify research gaps[...]Article
The advent of the Internet has significantly changed consumption patterns and habits. Online grocery shopping is a way of purchasing food products using a web-based shopping service. The current COVID-19 pandemic is determining a rethinking of p[...]Article
Economic development approaches are increasingly entailing local geographic scales and encouraging the mobilization and organization of territorial actors given local conditions and resources. Lebanon is a country facing frequent uncertainty wit[...]Article
Attention to food waste is an increasingly growing phenomenon today, especially in the context of a circular economy. The InnovaEcoFood project investigates the use of by-products of the Piedmontese rice and wine production chains to valorize th[...]Article
Les effets post-covid liés aux modes de consommation seront plus éphémères, mais directement dictés par l'évolution préoccupante du pouvoir d'achat des ménages.Article
Over the past decades, consumer adoption of online grocery shopping has increased steadily. Yet, overall market share is still comparatively low and retailers start questioning the prospects of the maturing distribution channel. The existing lan[...]Article
M. Rivera ; A. Guarin ; T. Pinto-Correia ; H. Almaas ; L. Arnalte Mur ; V. Burns ; M. Czekaj ; R. Ellis ; F. Galli ; M. Grivins ; P. Hernández ; P. Karanikolas ; P. Prosperi ; P. Sánchez-Zamora |The importance of small farms is well established and recognized in developing countries, but far less is known about their role in Europe, where agriculture is largely industrialized. In this paper we use a comparative analysis of evidence from[...]Article
S. Dokuzlu ; J.-C. Pons ; E. Vandecandelaere ; M. Roggia ; M. Ricci ; B. Erdal ; M. Gueye |This study assesses methodologies used during the selection of pilot products for the support to development of sustainable geographical indication projects by using the FAO/EBRD project as a case study. Relevant pilot products are essential to [...]Article
Pass-through of global food commodity prices to food inflation in Morocco: a structural VAR approach
This paper examines the pass-through of world food commodity prices to food inflation in Morocco, over the period 2004-2018, by using Structural Vector Autoregression (SVAR) model on monthly data. Several interesting results are found from this [...]Article
L. Arnalte-Mura ; D. Ortiz-Miranda ; P. Cerrada-Serra ; V. Martinez-Gomez ; O.M. Moreno-Pérez ; R. Barbu ; H. Bjørkhaug ; M. Czekaj ; D.G. Duckett ; F. Galli ; G. Goussios ; M. Grivins ; P.A. Hernández ; P. Prosperi ; S. Sumane |The capacity of the food system to respond to the economic, demographic and environmental challenges ahead has become a topic of increasing interest, with particular attention to the roles and responsibilities of the different actors to ensure m[...]Article
Pour atténuer limpact de cette pandémie du COVID-19, l'Algérie a adopté des mesures exceptionnelles. L'une de ces mesures concerne les restrictions aux importations et le blocage de toutes les exportations des produits alimentaires de première [...]Article
G. Barcaccia ; V. D'Agonisto ; A. Zotti ; B. Cozzi |The recent outbreak of a new Coronavirus has developed into a global pandemic with about 10.5 million reported cases and over 500,000 deaths worldwide. Our prospective paper reports an updated analysis of the impact that this pandemic had on the[...]Article
Les Projets Alimentaires de Territoires (PAT) ont pris place dans la Loi Française dAvenir pour lAlimentation, lAgriculture et la Forêt en 2014. Lenjeu des PAT est de répondre au besoin de structuration de léconomie agricole et de mise en [...]Article
Past approaches to food security in the countries of the Gulf Cooperation Council (GCC) were informed by concerns about food availability. They aimed at domestic self-sufficiency and self-sufficiency by proxy (via farmland investments abroad). T[...]Article
Lexpérience de lindustrialisation dans les pays du Maghreb entamée dans les années 60 et consolidée dans les années 70 avait épuisé ses effets. Cette politique de développement na pas su transformer les opportunités quoffrait le protectionni[...]Article
H. El Bilali ; G. Calabrese ; M. Iannetta ; M. Stefanova ; F. Paoletti ; G. Ladisa ; F. Bottalico ; R. Capone |The paper introduces an approach, developed in Agriculture & Quality programme, to evaluate the environmental sustainability of Apulian quality agro-food products that is integrated in the regional quality scheme Quality Products. It highlight[...]Article
From a perspective of valorization of the Spanish olive oil at the international market, this research tries to determine the benefits of adopting environmental and social labeling of the product. Findings from a qualitative study performed to F[...]