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K. Mattas ; G. Baourakis ; C. Zopounidis ; C. Staboulis | Dordrecht [Pays-Bas] : Springer | Cooperative Management | 2022In the present economic, political, societal and environmental landscape, which is dominated by the COVID-19 pandemic, the emergence of challenges and issues that demand immediate and urgent responses is more intense than ever. Policymakers, int[...]Article
The efforts of regulators and food industry actors to achieve ambitious European sustainability objectives should not only be based on, but also supported by, consumers behavior, since customers demand has the ability to determine changes in t[...]Article
La guerre en Ukraine fragilise la sécurité alimentaire mondiale. La Russie et l'Ukraine sont en effet deux importants producteurs et exportateurs de produits agricoles, en particulier dans le domaine céréalier. En outre, ce conflit intervient da[...]Article
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X. Diaz de Otalora ; F. Dragoni ; A. Del Prado ; F. Estellés ; A. Wilfart ; D. Krol ; L. Balaine ; V. Anestis ; B. Amon |European dairy production faces significant economic, environmental, and social sustainability challenges. Given the great diversity of dairy cattle production systems in Europe, region-specific concepts to improve environmental and socioeconomi[...]Article
A. Mayer ; G. Kalt ; L. Kaufmann ; E. Röös ; A. Muller ; R. Weisshaidinger ; A. Frehner ; N. Roux ; P. Smith ; M.C. Theurl ; S. Matej ; K. Erb |The European Commission recently embraced the concept of agroecology as a pathway to reduce negative impacts from agri-food systems on the environment. So far, it remains unclear whether agroecology can deliver on these high hopes if implemented[...]Article
B. Thompson ; A.P. Barnes ; L. Toma |Understanding what influences the adoption of multiple sustainable farming practices, a concept we call adoption intensity, is critical to the sustainable development of our food system. Drawing on a survey of European farmers, and using structu[...]Article
Les modes de productions agricoles sont de plus en plus contraints. Pour maintenir la souveraineté alimentaire, linnovation est primordiale dans un cadre juridique favorable.Article
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This article focuses on inequalities in agriculture in the European Union. We examine the mismatch between European legislation on employment and any rigorous interrogation of women's employment position in agriculture. Our central argument is t[...]Article
E. Malusà ; E.M. Furmanczyk ; M. Tartanus ; G. Brouwer ; C.-E. Parveaud ; F. Warlop ; M. Kelderer ; J. Kienzle ; E. Alcazar Marin ; T. Dekker ; R. Vavra ; V. Verrastro ; H. Lindhard Pedersen ; C. Boutry ; M. Friedli ; M. Schlüter |Limited data regarding the resources and methods used by organic fruit growers to learn about production practices are available, even though this information is crucial to improving the efficacy of knowledge transfer. Therefore, a survey to gai[...]Article
The intensification, extensification and abandonment of agricultural land will each play a major role in the future development of European landscapes. However, their impacts on various dimensions of sustainability vary spatially. This creates c[...]Article
To achieve social sustainability, there is a need to incorporate social metrics of farmers well-being into agricultural monitoring systems. We contribute to the operationalisation of the measurement of farmers well-being by determining how far[...]Article
Food hubs are collaborative entities that strategically manage the assemblage, delivery, and promotion of food from a range of local food producers. They are essentially multi-actor institutions, involving horizontal collaboration between produc[...]Article
Agriculture is a strategic sector of the European economy in the current economic, social, climatic, and geo-political conditions generated by global crisis and the war in Ukraine. The main objective of the research is to quantify the vulnerabil[...]Article
A. Alaoui ; M. Hallama ; R. Bär ; I. Panagea ; F. Bachmann ; C. Pekrun ; L. Fleskens ; E. Kandeler ; R. Hessel |Assessing agricultural sustainability is one of the most challenging tasks related to expertise and support methodologies because it entails multidisciplinary aspects and builds on cultural and value-based elements. Thus, agricultural sustainabi[...]Article
G. Billen ; J. Garnier ; J. Le Noë |De nombreux travaux récents montrent que, à surface agricole constante, il est possible dassurer lapprovisionnement alimentaire de la France, de lEurope et du monde sans engrais industriels azotés. Au prix cependant de profonds changements st[...]Article
O. Gava ; A. Povellato ; F. Galioto ; J. Prazan ; G. Schwarz ; A.L. Quero ; U.Y. Iragui ; C.A. Massa ; A. Zilans ; J. Carolus |Agroecological transitions have the potential to deliver multiple environmental and social benefits. However socio-economic barriers have prevented those transitions in many European contexts. This article aims to inform policymakers about polic[...]Article
Lagriculture actuelle fait face à des enjeux majeurs, dont celui dassurer de manière durable un approvisionnement alimentaire à une population mondiale en forte croissance. Face à cet enjeu, une amélioration de la productivité agricole en veil[...]Article
M. Penker ; S. Scaramuzzi ; H. Edelmann ; G. Belletti ; A. Marescotti ; F. Casabianca ; X.F. Quiñones-Ruiz |In contrast to harmonised international food quality standards, local producers of food that is protected as geographical indication can adapt production rules. In a comparative multi-method case study approach, we analyse how constitutional and[...]Article
J. Zhao ; M. Bindi ; J. Eitzinger ; R. Ferrise ; Z. Gaile ; A. Gobin ; A. Holzkämper ; K.-C. Kersebaum ; J. Kozyra ; Z. Kriauciuniene ; E. Loit ; P. Nejedlik ; C. Nendel ; Ü. Niinemets ; T. Palosuo ; P. Peltonen-Sainio ; V. Potopová ; M. Ruiz-Ramos ; P. Reidsma ; B. Rijk ; M. Trnka ; M.K. van Ittersum ; J.E. Olesen |To date, assessing the adaptive measures to climate change effects on cropping systems have generally been based on data from field trials and crop models. This strategy can only explore a restricted number of options with a limited spatial exte[...]Article
Agroecology is not a new concept. Its rising prominence, however, is linked to greater societal awareness of environmental pressures associated with agricultural practices, a decline in the number of farmers, the growing market power of major co[...]Article
Agricultural policymakers call for the operationalisation of farm resilience as a dynamic concept. Therefore, we quantify farm resilience along the dimensions of robustness, adaptation and transformation. Using the rich Farm Accountancy Data Net[...]Article
La PAC a beaucoup fait pour moderniser le secteur agricole, assurer la compétitivité de lindustrie agro-alimentaire et sécuriser les besoins alimentaires des mangeurs européens. La PAC a timidement pris le tournant de la durabilité à partir des[...]Article
C. Gascuel ; F. Lescourret ; B. Dedieu ; C. Détang-Dessendre ; P. Faverdin ; L. Hazard ; I. Litrico ; S. Petit ; L. Roques ; X. Reboud ; M. Tixier-Boichard ; H. De Vries ; T. Caquet |A profound transformation of agricultural production methods has become unavoidable due to the increase in the worlds population, and environmental and climatic challenges. Agroecology is now recognized as a challenging model for agricultural s[...]Thèse, Mémoire, Master
Les zones rurales Européennes ont une importance très significative dans lUnion, alors il faut les prendre en considération lors de lélaboration des nouvelles politiques. Un élément transversal dans la vision à long terme pour lavenir des z[...]Article
A. Tregear ; Z. Anicic ; F. Arfini ; B. Biasini ; M. Bituh ; R. Bojovic ; R. Brecic ; M. Brennan ; I. Colic Baric ; D. Del Rio ; M. Donati ; J. Filipovic ; F. Giopp ; A. Ilic ; G. Lanza ; K. Mattas ; S. Quarrie ; A. Rosi ; M. Sayed ; F. Scazzina ; E. Tsakiridou |Increasingly, policymakers are setting ambitious goals for sustainability in public procurement, integrated across different pillars. Such ambitions are apparent in public catering services, where procurement models have been shifting towards gr[...]Article
M.-H. Ehlers ; M.-H. Ehlers ; R. Finger ; N. El Benni ; A. Gocht ; C.A.G. Sørensen ; M. Gusset ; C. Pfeifer ; K. Poppe ; Á. Regan ; D.C. Rose ; S. Wolfert ; R. Huber |CONTEXT Digitalisation affects the agri-food sector and its governance. However, what digitalisation of the sector will imply for future agricultural policymaking remains unclear. OBJECTIVE The objective of the study is to develop and evaluate e[...]Article
Alternative food systems have occupied a steady niche in the food systems transformation discourse as one of the transformative pathways capable of addressing many of the United Nations Sustainable Development Goals (SDGs). Being one of the alte[...]Article
R.S. Evola ; G. Peira ; E. Varese ; A. Bonadonna ; E. Vesce |In the food sector, new configurations of supply chains, as opposed to global conventional ones, are drawing the attention of researchers and institutions all over the world. These are presented as a panacea for the recovery of rural economies a[...]