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Documents disponibles dans cette catégorie (1016)
Article
Simulating organic agriculture is a considerable challenge. One reason is that few models are capable of simulating crop-pest interactions and the yield losses they cause. Here, a recently developed process-based crop-pest model (Pest-EPIC) was [...]Article
Greening payment represents one of the main and controversial novelties of the current Common Agricultural Policy (CAP) 20152020 programming period. Such payments bind a portion of farm subsidies to compliance with specified practices, such as [...]Série
The focus of this Survey emerged from the conjunction of the 25th anniversary of the Barcelona Process, the new challenges arising from the pandemic and the new European Union (EU) financial framework for 2021-27, which created a momentum for lo[...]Article
Farmers operate in a changing market, policy and social environment so questions arise as to how they experience these changes and react in their business orientation. This topic was examined in the period 2011 to 2016 in a strongly fluctuating [...]Article
Milk production in Europe is facing major challenges to ensure its economic, environmental, and social sustainability. It is essential that holistic concepts are developed to ensure the future sustainability of the sector and to assist farmers a[...]Article
P. Nicholas-Davies ; S. Fowler ; P. Midmore ; I. Coopmans ; M. Draganova ; A. Petitt ; S. Senni |Understanding how farmers perceive and manage critical decision points in response to challenges and opportunities can help to develop effective support for resilient European farming systems. Individual narratives of farm stories provide insigh[...]Thèse, Mémoire, Master
Le soja (Glycine max (L.) Merr.) est lune des légumineuses ayant un fort potentiel pour améliorer la durabilité des systèmes de production agricole. Le soja demeure une culture importante en Europe en termes dimportations. Il convient donc da[...]Article
E. Molina-Montes ; I. Uzhova ; V. Verardo ; R. Artacho ; B. García-Villanova ; E.J. Guerra-Hernández ; M. Kapsokefalou ; O. Malisova ; A. Vlassopoulos ; A. Katidi ; B. Korousic Seljak ; R. Modic ; Tome Eftimov ; I. Hren ; E. Valencic ; Z. Satalic ; I. Panjkota Krbavcic ; D. Vranesic Bender ; D. Giacalone ; M. Bom Frøst ; A. Konic Ristic ; J. Milesevic ; M. Nikolic ; E. Kolay ; M. Güney ; V. Kriaucioniene ; M. Czlapka-Matyasik ; A. Bykowska-Derda ; E. Kujundzic ; I. Taljic ; M. Brka ; I. Spiroski ; S. Cunha Velho ; S.P. Sousa Pinto ; I. Nascimento Monteiro ; J.A. Pereira ; M.D. Ruíz-López ; C. Rodríguez-Pérez |We aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow related to the severity of the containment measures app[...]Article
M.P.M. Meuwissen ; P.H. Feindt ; T. Slijper ; A. Spiegel ; R. Finger ; Y. de Mey ; W. Paas ; K.J.A.M. Termeer ; P.M. Poortvliet ; M. Peneva ; J. Urquhart ; M. Vigani ; J.E. Black ; P. Nicholas-Davies ; D. Maye ; F. Appel ; F. Heinrich ; A. Balmann ; J. Bijttebier ; I. Coopmans ; E. Wauters ; E. Mathijs ; H. Hansson ; C.J. Lagerkvist ; J. Rommel ; G. Manevska-Tasevska ; F. Accatino ; C. Pineau ; B. Soriano ; I. Bardaji ; S. Severini ; S. Senni ; C. Zinnanti ; C. Gavrilescu ; I.S. Bruma ; K.M. Dobay ; D. Matei ; L. Tanasa ; D.M. Voicilas ; K. Zawalinska ; P. Gradziuk ; V. Krupin ; A. Martikainen ; H. Herrera ; P. Reidsma |Context Resilience is the ability to deal with shocks and stresses, including the unknown and previously unimaginable, such as the Covid-19 crisis. Objective This paper assesses (i) how different farming systems were exposed to the crisis, (ii) [...]Article
CONTEXT The COVID-19 pandemic, caused by the SARS-CoV-2 virus, has affected global agricultural chains and intensified the issue of food insecurity worldwide. OBJECTIVE We propose a short retrospective of the reported effects of the COVID-19 pan[...]Article
Article
La France et lEurope ne doivent plus délaisser les biotechnologies végétales. Elles doivent innover dans ce secteur, porteur davenir pour lagriculture.Article
The food- and feed-value systems in the European Union are not protein self-sufficient. Despite their potential to improve the well-being of arable cropping systems, sufficient production of high-protein legume grains in Europe has not been achi[...]Article
S. Coderoni ; J. Helming ; M. Pérez-Soba ; P. Sckokai ; A. Varacca |Policies in the agricultural and rural sectors are of key importance in shaping their sustainable development. These policies are changing from market-based policies to policies that aim to influence farmers' decision-making. Thus, the scientifi[...]Article
The two strategic documents for the future of Europe post 2020 (Green Deal) and agriculture in Europe (From Farm To Fork) recognize the important role of knowledge and innovation systems in accelerating change towards food sustainability. Resear[...]Article
L. Aldieri ; M. Brahmi ; X. Cheng ; C.P. Vinci |The objective of the analysis is to investigate the production efficiency in the USA and Europe through the channel of knowledge spillovers from technological innovation in the agricultural sector. Since the empirical evidence concerning the cli[...]Article
The marginalization of mountain regions in Mediterranean Europe since the mid-20th Century has triggered important socioeconomic and environmental changes that are putting the survival of highly regulated and environmentally adapted landscapes i[...]Article
With the intensification of agriculture, the simplification of crop rotations, and the rise in demand for meat, dairy and cereal products, legume production and consumption are at an historic low in Europe. But as the environmental consequences [...]Article
Farmer seed systems come in many shades: Conserving, producing, and using diverse plant material for different motives and purposes, whether the conservation or selection of locally adapted plant varieties and populations, or the safeguard of so[...]Article
D.S. Cristea ; S. Rosenberg ; A. Pustianu Mocanu ; I.A. Simionov ; A.A. Mogodan ; S.M. Petrea ; L.M. Moga |This research provides an analytical and predictive framework, based on state-of-the-art machine-learning (ML) algorithms (random forest (RF) and generalized additive models (GAM)), that can be used to assess and improve the Common Agricultural [...]Article
I. Nesheim ; F. Sundnes ; C. Enge ; M. Graversgaard ; C. van den Brink ; L. Farrow ; M. Glavan ; B. Hansen ; I.A. Leitão ; J. Rowbottom ; L. Tendler |Solutions to current complex environmental challenges demand the consultation and involvement of various groups in society. In light of the WFDs requirements of public participation, this paper presents an analysis of the establishment and deve[...]Article
Fertilizers stand at the base of current agricultural practices, providing the nutrient sustainment required for growing plants. Most fertilizers are synthetic chemicals, whose exploitation at very high levels poses a risk to cultivated land and[...]Article
K.G. Grunert ; M. De Bauw ; M. Dean ; L. Lähteenmäki ; D. Maison ; K. Pennanen ; M.A. Sandell ; K. Stasiuk ; L. Stickel ; A. Tarrega ; A. Vainio ; L. Vranken |The COVID-19 pandemic and especially the lockdowns coming with it have been a disruptive event also for food consumption. In order to study the impact of the pandemic on eating habits, self-reported changes in food-related behaviours were invest[...]Article
Today, farmers are multioptional entrepreneurs, demanding far more skills than only those of agricultural production. The awareness of European agricultural landscape (EAL) values should enable farmers to create new business strategies. Open edu[...]Article
Trouver des moyens déconomiser leau en agriculture est un enjeu crucial. En Europe, lagriculture est le principal utilisateur deau, avec plus de 50 % des prélèvements totaux. Dans de larges portions du territoire européen, les utilisations d[...]Ouvrage
H. Pauliat, dir. ; M. Senimon, dir. ; C. Bonnotte, dir. | Paris [France] : L'Harmattan | Entretiens Universitaires Réguliers pour l'Administration en Europe | 2021L'agriculture est-elle un outil d'attractivité des territoires ? Au moment où est rediscutée la politique agricole commune, il parait opportun d'apporter des réponses aux attentes des institutions et de la société sur le développement rural en E[...]Article
S. Boudiche ; M. Ameur ; M. Ben Kaabia ; R. Khaldi |Lobjectif de ce travail est danalyser la portée du marché européen et ses effets sur le secteur de l'huile d'olive tunisienne. En effet, le développement de ce secteur est conditionné par plusieurs facteurs dont les fluctuations des prix et de[...]Article
To secure sustainable food production for meeting the growing global demand for food, it is imperative, while at the same time challenging, to make efficient use of natural resources with minimal impact on the environment. The study objective is[...]Article
In recent decades, alongside industrialized agriculture and food-supply systems, an alternative, network-based framework has evolved supporting local development, social innovation and sustainability objectives. Short supply chains are in the fo[...]Rapport, Expertise, Working Paper
F. Montanari ; I. Ferreira ; F. Lofstrom ; C. Varallo ; S. Volpe ; E. Smith ; M. Kirova ; A. Wion ; U. Kubota ; J.D. Albuquerque | Bruxelles [Belgique] : Parlement Européen | 2021This study provides a preliminary quantitative and qualitative analysis of the impact of COVID-19 on European agriculture and the agri-food supply chain in light of the responses deployed by the European Union and its Member States to mitigate i[...]