Catégories
Documents disponibles dans cette catégorie (1016)
Bulletin : Revue Electronique
Europe en formation (L'), n. 393 - Hiver 2021 - Priorités environnementales et gouvernance européenne : le Pacte vert européen et la pandémie de COVID-19
2021Article
Depuis les difficultés dapprovisionnement engendrées par la crise sanitaire, la résilience économique dans la mondialisation est au cur du débat public en France. Le plan de relance met en avant lobjectif de souveraineté économique « non pas [...]Article
L. Corvo ; L. Pastore ; A. Antonelli ; D. Petruzzella |In recent years, as global food chains have expanded, a wide range of terms has been used in the academic, political, technical or social debate to illustrate innovative re-organisation of food supply chains aiming at re-connecting producers and[...]Article
S.A.L. Smaal ; J. Dessein ; B.J. Wind ; E. Rogge |More and more cities develop urban food strategies (UFSs) to guide their efforts and practices towards more sustainable food systems. An emerging theme shaping these food policy endeavours, especially prominent in North and South America, concer[...]Ouvrage
F. Legouy, dir. ; G. Giroir, dir. ; S. Boulanger, dir. ; S. Dallot, dir. | Tours [France] : Presses Universitaires François Rabelais | Tables des Hommes | 2021Caractérisé par son esthétique singulière, le paysage viticole est tout autant agricole que culturel, et ses qualités intrinsèques hautement symboliques en font un objet patrimonial. Paysages, patrimoines, tradition et innovation, cépages, sont[...]Article
The digitization of the agri-food sector is a strategic priority in the political agenda of European institutions. The opportunity to improve the competitiveness and efficiency of the sector offered by new technologies comes together with its po[...]Article
Nitrogen is an element present on Earth in different forms, such as gaseous in the air, dissolved in water, immobilized in the soil, as well as biologically bound in all living organisms. The transition from one form to another constitutes the n[...]Article
There is an increasing awareness about the importance of the role that small food and beverage producers play in the socio-economic development in many countries. However, since they face many specific problems which create obstacles for their e[...]Article
Pollinator biodiversity loss occurs at unprecedented rates globally, with particularly sharp declines documented in the North Temperate Zone. There is currently no consensus on the main drivers of the decline. Although climate change is expected[...]Article
Article
A. Balazsi ; J. Dänhardt ; S. Collins ; O. Schweiger ; J. Settele ; T. Hartel |Cultural ecosystem services (CES) are nonmaterial benefits that people obtain from ecosystems. The CES subcategories cover a wide range of domains (e.g. recreation, conservation of cultural heritage, human-nature relations). The CES concept has [...]Article
I. Coopmans ; J. Dessein ; F. Accatino ; F. Antonioli ; D. Bertolozzi-Caredio ; C. Gavrilescu ; P. Gradziuk ; G. Manevska-Tasevska ; M.P.M. Meuwissen ; M. Peneva ; A. Petitt ; J. Urquhart ; E. Wauters |Understanding the complex process of generational renewal (GR) in agriculture is essential for supporting the continuation of farming. This paper demonstrates how multiple factors, simultaneously and through their mutual interactions, influence [...]Article
Small farms are a key part of the system of food flows that happen outside of marketing channels, and which is a crucial source of food for to the most vulnerable part of the world population living in the rural or connected to the rural through[...]Rapport, Expertise, Working Paper
Suite à une recherche menée auprès des régions membres de l'AREPO et de ses associations de producteurs, l'étude sur les Indications Géographiques (IG) de l'UE utilisées comme ingrédients dans les produits transformés est enfin disponible. Part[...]Bulletin : Revue
Végétable : l'écho de la planète fruits et légumes, n. 376 - Avril 2020
J.-L. Gregorini, dir. | 2020Article
Soil degradation is a global concern, decreasing the soils ability to perform a multitude of functions. In Europe, one of the leading causes of soil degradation is unsustainable agricultural practices. Hence, there is a need to explore alternat[...]Article
La multiplication des « Community Supported Agriculture » (CSA) et de leurs variantes sobserve dans le monde entier, à partir de préoccupations formulées partout dans des termes très similaires : rechercher une alimentation saine, promouvoir un[...]Article
M. Rivera ; A. Guarin ; T. Pinto-Correia ; H. Almaas ; L. Arnalte Mur ; V. Burns ; M. Czekaj ; R. Ellis ; F. Galli ; M. Grivins ; P. Hernández ; P. Karanikolas ; P. Prosperi ; P. Sánchez-Zamora |The importance of small farms is well established and recognized in developing countries, but far less is known about their role in Europe, where agriculture is largely industrialized. In this paper we use a comparative analysis of evidence from[...]Article
Beyond the ecosystem benefits of diversification through wheatpea intercropping, this review analyzes the barriers and levers to its adoption and diffusion. The present review shows that structuring the value chain around the products of this i[...]Article
The retailers dominating the fresh fruit and vegetable markets in Europe came together in 1997 to initiate a program that minimizes threats to human health from fruit and vegetable products. They developed the foundations of todays Good Agricul[...]Article
Lobjectif de cet article est de proposer un état de lart du rôle joué par la conception (design) du contrat agro-environnemental sur la participation des agriculteurs. La diversité des dispositifs en Europe et dans le monde conduit les auteurs[...]Ouvrage
M. Dron, dir. ; P. Kim-Bonbled, dir. ; C. Lecoeur, préf. ; N. Vivier, préf. | Paris [France] : Presses des Mines | Académie d'Agriculture de France | 2020Bousculant nos connaissances scientifiques en matière de virologie et d'épidémiologie, la pandémie de la Covid-19 a provoqué un confinement mondial qui a eu immédiatement de graves conséquences socio-économiques. Paradoxalement, elle semble être[...]Article
N. Möhring ; N. Möhring ; T. Dalhaus ; G. Enjolras ; R. Finger |The provision of better risk management tools for farmers and the reduction of adverse effects from pesticide use are both important goals of agricultural policy - but are potentially interrelated and might contradict each other. In this article[...]Série
S. Abis, dir. ; M. Brun, dir. | Paris [France] : Club Déméter | Déméter : Economie et Stratégies Agricoles, ISSN 1166-2115 | 2020Lagriculture, lalimentation et les mondes ruraux sont au cur des grandes questions géostratégiques et sociétales. Produire et se nourrir déterminent, en effet, les dynamiques de sécurité collective et de développement humain. La complexité de[...]Article
H.L. Rippin ; K. Wickramasinghe ; A. Halloran ; S. Whiting ; J. Williams ; K. Hetz ; A. Pinedo ; J. Breda |Dietary health and sustainability are inextricably linked. Food systems that are not sustainable often fail to provide the amount or types of food needed to ensure population health. The ongoing pandemic threatens to exacerbate malnutrition, and[...]Article
R. Francaviglia ; J. Álvaro-Fuentes ; C. Di Bene ; L. Gai ; K. Regina ; E. Turtola |In the European Union, various crop diversification systems such as crop rotation, intercropping and multiple cropping, as well as low-input management practices, have been promoted to sustain crop productivity while maintaining environmental qu[...]Thèse, Mémoire, Master
La chaîne dapprovisionnement alimentaire génère annuellement des quantités colossales de pertes et gaspillage alimentaires qui pèsent négativement sur le système économique, environnemental et sociétal de tous les pays du monde. La prévention e[...]Article
M. Berton ; G. Bittante ; F. Zendri ; M. Ramanzin ; S. Schiavon ; E. Sturaro |In the European Alps traditional, low-input dairy farming systems still coexist with modern high-input intensive systems. This study aimed at evaluating the effect of different Alpine farming systems on the environmental footprint, production ef[...]Série
The focus of the 2019 Euromed Survey emerged from our assessment that the human dimension must be (re)placed centre-stage of Euro-Mediterranean relations. Civil society is a key dimension in this regard, and its role and potential are addressed [...]Thèse, Mémoire, Master
Selon leurs caractéristiques, les zones rurales sont des zones à faible densité de population dans lesquelles prédominent l'agriculture et la foresterie. Aujourdhui, ces zones sont brisées en raison de l'urbanisation croissante, qui diversifie [...]